3. Weetbix Slice Base. Pre-heat the oven to 180C / 360F. Blend Weetbix biscuits in a blender until broken up into a fine powder.Transfer to a large bowl and mix in the remaining dry ingredients (self raising flour, sugar, desiccated coconut and cocoa powder).Pour in the melted butter and mix until well combined.; Press the mixture out into a 24 x 24 cm (9 x 9 in) square pan lined with baking. Place the crushed Weet-Bix into a large bowl and add the Milo, coconut and condensed milk and mix together. If using a Thermomix: Add the Milo, coconut and condensed milk and mix for 10 seconds on Speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds. Roll heaped teaspoons of the mixture into balls.
4Ingredient WeetBix Balls recipe Recipe New Idea Magazine
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin. Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot. Grease and line a 20cm x 20cm square cake tin with baking paper and set aside. Place the Weet-Bix into the Thermomix bowl and crush for 10 seconds, Speed 8. Add the cocoa powder, brown sugar, melted butter, coconut and egg and mix for 5 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 5 seconds. How to Make Chocolate Weetbix Slice. Step one: Place all the ingredients (excluding the dark chocolate) in a food processor. Step two: Blitz until comes together into a ball, this takes 3-5 mins. If the recipe is not coming together add 1-2 Tablespoons of water. Preheat the oven to 180 °C fanbake. Place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined. Remove the pan from the heat and add the crushed Weetbix, flour, coconut and baking powder. Mix everything together well. Pour into a lined tray and press firmly.
Chocolate WeetBix Slice (best ever recipe!) Bake Play Smile
Using a rolling pin, coarsely crush. Transfer to a large bowl. Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. Mix well. Refrigerate for 15 minutes, or until firm. Roll tablespoons of mixture into balls. Roll in remaining coconut. Refrigerate until firm. TIP! Line a 20-cm x 20-cm (8-inch x 8-inch) square pan with parchment paper. You can also use a slice pan, but the slices are thinner and dryer after baking. Slightly oil paper with oil spray. Set aside. In a large mixing bowl, stir flour, crushed Weetbix, unsweetened cocoa powder, sugar, coconut, and baking powder. Pre-heat oven to moderate (180 degrees celsius, fan-forced). Grease a slice tin (approx 26 x 16 cm) and line with baking paper, leaving excess on the sides to lift out slice once cooked. Crush weetbix into a bowl. Add remaining dry ingredients to bowl and stir to combine. Melt butter and add to dry ingredients. Sift the flour and cocoa into a large bowl. Add the weetbix, coconut, and sugar. Stir to combine. Add the butter and vanilla and mix well. Press well into the prepared tin. Bake for 12 minutes. Place on a wire rack to cool completed. To make the icing, sift the icing sugar and cocoa into a bowl.
Easy Weetbix Slice Classic Kiwi recipe by VJ cooks + 1 minute VIDEO
Pre-heat oven to 180°C / 360°F (fan forced). Add the melted butter and caster sugar / superfine sugar into a large mixing bowl. Whisk until pale and fluffy. ¾ cup butter, ½ cup caster sugar / superfine sugar. Next, add in your plain flour / all purpose flour, baking powder, desiccated coconut, lemon zest and stir well. Pour into the prepared baking tin and press until firm and smooth. Bake for 15 minutes and remove from the oven, set aside to cool. Once almost cooled prepare the basic chocolate icing. Melt the 1 teaspoon butter and add the vanilla and set aside. In a medium bowl add sifted icing sugar and cocoa and stir to combine.
Chocolate Weetbix Base. Prepare Tin: Line a square 9-inch x 9-inch (22cm x 22cm) baking tin with parchment paper. Set aside. Soak Chia Seeds: Place the chia seeds in a small jug or bowl. Add water, stir, and let thicken for 5 minutes. Crush Weetbix: In a large mixing bowl, crush each Weetbix using your hands. Transfer to large mixing bowl, along with desiccated coconut. Blitz dates and apricots in food processor, along with ¼ cup water until a paste is formed. Transfer into mixing bowl with the weetbix/walnut/coconut mixture. Add the rest of the Ingredients to the bowl. Melt peanut butter in microwave, until soft.
This easy peasy Thermomix Weetbix Slice makes a great treat for the kids AND it's also freezer
Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved. Add vanilla essence and blend together. Pour the liquid blend over dry ingredients and mix together. Press into a 20cm x 30cm lined baking dish. Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool. Preheat your oven to 170 degrees celsius (fan-forced) and line a 28 x 18cm slice tin with baking paper. Set aside until needed. Place the Weet-Bix into a food processor and pulse until crushed. In a large bowl, add the crushed Weet-Bix, cocoa, brown sugar, melted butter, coconut and egg and mix well to combine.
