9-Grain Bread 15 Reviews 3.9 out of 5 stars Wheat, barley, rye, oats, amaranth, quinoa, millet, sorghum, and teff — these are the nine whole grains that go into our Whole-Grain Flour Blend. This bread is a testament to their rich, nutty flavor. Prep 15 mins Bake 35 to 45 mins Total 2 hrs 50 mins Yield 1 loaf or 16 rolls Save Recipe Instructions Made with simple ingredients, our 9 Grain Bread is amazingly delicious, and addictive, everyone will be asking for more 9 Grain Bread. What Makes This 9 Grain Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 9 Grain Bread.
FileVegan Nine Grain Whole Wheat Bread.jpg Wikimedia Commons
9 Grain Bread If you've been reading my blog, you probably know that not only do I bake all of our own bread, but I also grind my own flour. Hard red wheat, hard white wheat, rye, spelt, kamut: I grind them all and concoct all sorts of delicious wonders. Lightly oil hands. Shape into 4 large loaves, and put into greased loaf pans, sprinkled with your 9-grain mix. Let rise until double, about 30 to 40 minutes. Preheat oven to 350 degrees. Bake for 25 to 35 minutes until golden brown and firm on the sides and bottom. Remove from pans and cool on racks. We make our multigrain bread with our favorite homemade 9-grain blend. We have all the detailed instructions you need for foolproof results. If you'd rather not make your own multigrain cereal mix, you can buy one ready-made, such as Bob's Red Mill hot cereal mixes, which come in 5-grain, 6-grain, 7-grain, 8-grain, and 10-grain varieties. The ingredients are practically the same as this sandwich bread, but we're skipping the milk, using hot boiling water, adding grain cereal mix and seeds, slightly reducing the butter, and swapping regular sugar for brown sugar. Took lots of tweaking to perfect. Key Ingredients You Need & Why
Bread Machine 9 Grain Bread Recipe
Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or until deep golden brown and risen. Remove the bread from the oven and let rest in the pan for 5 minutes. 9 Grain & Seed Bread A distinctive blend of whole wheat, oat and rye flours, crunchy flax, sunflower and sesame seeds makes Wholesome Harvest 9 Grain & Seed Bread a richly flavored, hearty textured loaf the whole family will enjoy. It's also Non-GMO Project verified and has no artificial colors, flavors and preservatives. Ingredients: Steps Reviews 1/2 Cup 9 Grain Hot Cereal (Not Instant Or Rolled) 1/2 Cup Boiling Water 1 Cup Plus 2 Tablespoons Warm Water (110 degrees F) 1 Teaspoon Sugar 1 Tablespoon Active Dry Yeast Or 2 1/4 Teaspoons Quick Rising Or Instant Yeast 1/4 Cup Honey 2 3/4 Cups Unbleached Bread Flour 3/4 Cup Whole Wheat Flour 1 Teaspoon Kosher Salt Victoria In a large bowl combine the water, sugar, yeast, and 2 cups of the white whole wheat flour. Let the mixture rest for a few minutes, until bubbles form. Stir in the remaining 1 cup white whole wheat flour, the salt, and the oil. Stir in 2 cups of the all-purpose flour. Sprinkle an additional 1/2 cup flour over the sticky dough, mixing it in with.
NineGrain Whole Wheat Bread Recipe Somewhat Simple
Put the bread in a cold oven, and set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until it becomes deep brown in color, and an instant-read thermometer inserted into the center registers about 205°F. Remove the bread from the oven, turn it out onto a. You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining dough in step 2. If using 1 cup (130g) of bread flour in step 2, you'll also need the 1/3 cup (43g) of whole wheat flour.
1 egg 1 cup whole wheat flour 2 1⁄2 cups bread flour 1 tablespoon ground flax seeds 1 tablespoon sunflower seeds 3⁄4 cup seven-grain cereal 1 tablespoon active dry yeast Add the flax and sunflower seeds to a measuring cup. Fill the cup to the 3/4 mark with the seven grain cereal. Add ingredients to bread machine in the order listed. 9 Grain Bread Directions. Combine oats and multigrain cereal in a bowl with the boiling water. Stir and cover for 45 mins to form a porridge. In a separate bowl, stir to combine wheat flour and all-purpose flour with the salt and yeast.
Ancient 9Grain Sliced Bread ActivFit Bakery
Adjust oven rack to middle position; heat oven to 375 degrees. Spray 2 9 by 5 inch loaf pans with nonstick cooking spray. Transfer dough to lightly floured work surface and pat into 12 by 9 rectangle; cut dough in half crosswise with knife or bench scraper. Shape loaves and roll loaves in oats to coat and place in pans. Preheat oven to 450 degrees. Generously flour a hard surface or counter top, then dump dough on top of flour. Gently fold over each side of dough, just enough to make sure each side and top is covered with flour, then lightly shape into a round ball. Place ball on a sheet of parchment paper and lower into your Dutch Oven.
