Coconut apricot balls are a nobake, fiveingredient recipe. Perfect for Christmas or any time

Step 1. Chop and blend I buy dried apricots already chopped in the packet, however you can buy whole dried apricots and chop them by hand before using in the recipe. You'll need a food processor or food chopper for the first step. Simply blend all of the ingredients, apart from the condensed milk and additional coconut (for rolling). Step 2. Method Place the dried apricots into the bowl of a food processor and chop until really finely diced. You may need to blitz the dried apricots in batches, depending on the size of your processor. Alternatively, you can chop the apricots up with a very sharp knife, you might just have a little more of a chunkier finish!

Apricot Balls Family Recipe by Cooking with Nana Ling

Apricot Balls View more I'm so excited it's 2020! And I'm kicking off the new year with a brand new recipe that's sure to satisfy your sweet tooth. These bite-sized Apricot Balls are a great, healthy snack that's tasty too! They're quick and easy to make, and perfect for the lunchbox! 🧡 Method Step 1 Line a large baking tray with baking paper. Step 2 Place 1 cup (80g) of the coconut in a shallow bowl. Place the apricot, condensed milk, orange rind and remaining coconut in a food processor. Process until a coarse paste forms. Roll a tablespoon of mixture into a ball. Roll in the reserved coconut to evenly coat. ½ cup flaked coconut ½ (14 ounce) can sweetened condensed milk 1 cup flaked coconut for rolling Directions Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated. I Made It Nutrition Facts (per serving) Nutrition information Advertisement ingredients Units: US 8 ounces dried apricots, finely chopped 1 cup sweetened flaked coconut 1⁄4 cup sweetened condensed milk additional coconut or finely chopped pecans, for rolling directions In a food processor chop apricots and coconut until thoroughly combined.

How to Make Apricot Balls (Condensed Milk) 6 Steps

Coconut apricot balls are made with apricots, unsweetened shredded coconut, walnuts and sweetened condensed milk. These ingredients mixed together create the perfect texture—think soft, chewy and sweet. How to make coconut apricot balls Simply place all the ingredients in your food processor and pulse until well combined (about 30 to 60 seconds). a simple recipe that's great for the kids to make. and just 4 basic ingredients! The Ingredients dried apricots - these can be bought in the dried fruit section of any supermarket or grocer. sweetened condensed milk - I recommend using full fat sweetened condensed milk for this recipe as it tends to set firmer than the skim version. Put butter, golden syrup and can of condensed milk in saucepan and reduce the heat to low so it can melt slowly. Place malt biscuits in food processor and process until fine crumbs are formed. With a spoon, slowly stir the butter, golden syrup and can of condensed milk until melted. Cooking Instructions. HIDE IMAGES. Step 1. Into a food processor, add the Graham Crackers (3 cups) , and reduce them to crumbs. Then add in the Apricots (1 1/2 cups) , and mix everything well. Step 2. Then add in the La Lechera® Sweetened Condensed Milk (1 1/4 cups) and combine everything well. When serving, take small ball shapes of the.

Apricot Balls Family Recipe by Cooking with Nana Ling

INGREDIENTS 3/4 cup dried apricots, chopped 1 can sweetened condensed milk 80g butter, softened 1 x 250g packet plain biscuits (super wine, arrowroot, shortbread etc) 1/2 cup dessicated coconut + extra for coating DIRECTIONS Blitz the biscuits in a food processor (or crush with a rolling pin). 1. Line oven tray with baking paper. 2. Finely chop apricots. Mix apricots, coconut and condensed milk in small bowl until combined, cover and refrigerate 15 minutes. 3. Using hands, roll level teaspoons of the apricot mixture into balls and place in single layer on prepared tray. Refrigerate 15 minutes. 4. Recipe type: Christmas Serves: 24 Ingredients 1 pkt of arrowroot biscuits 300gm dried apricots 1 tin of condensed milk Desiccated coconut for coating Instructions In a blender place the biscuits and apricots and wizz until they make fine bread crumbs. Add the condensed milk and combine to a thick paste. Add the sweetened, condensed milk slowly, make sure everything is well mixed. Too runny, and your balls will crumble apart. Roll your apricot balls in powdered sugar or grated coconut for a classic feel but go crazy with other ingredients. Everything goes, from powdered cocoa to crushed cereal. In the fridge, these babies have a long shelf life.

Coconut & Apricot Balls with condensed milk in 2020 Healthy snacks recipes, Dessert recipes

Instructions Put the apricots and coconut in the bowl of a food processor. Pulse a few times until the apricots are chopped fine. Add the sweetened condensed milk and processed until combined. Scoop scant 1 tablespoon (I used a small cookie scoop) and roll the mixture into a ball. Easy and delicious! Creative Commons Ingredients 2 ½ cups (225g) desiccated coconut 250 g dried apricots 200 g sweetened condensed milk Method Place 1 cup of desiccated coconut into a small bowl and set aside. This is to roll the apricot and coconut balls in later.