Made in mini muffin tins, these individual bacon cheese quiche bites are the perfect party appetizer or good for a snack any time of the day. Cost To Make Estimated cost = $7.45 or $0.31 each Why You'll Love This Recipe: These puff pastry mini quiches are quick to make with a few simple ingredients and they are just like a mini quiche Lorraine. Mini quiches with bacon and cheese are the perfect party appetizer. They also make for a fun twist on breakfast or even dinner. In a hurry? You can bake up a batch in under an hour, thanks to Pillsbury™ Mini Pie Crusts. These handheld delights are sure to be a hit no matter where or when you serve them. By Pillsbury Kitchens Updated Mar 13, 2022
Cheese and Bacon Mini Quiches BENSA Bacon Lovers Society
Bake: at 375 for about 20-23 minutes, until the middle of the eggs are set and the crust is golden brown around the edges. Can I add in other fillings? Absolutely! You need about ¾ cup of fillings total, so if you aren't into bacon or cheddar cheese, you can swap those out for others. Bacon and Cheese Quiche is the perfect hot breakfast to share with a crowd. It's filling, savory, and full of delicious flavors. This Bacon and Cheese Quiche is one of those breakfast recipes that can easily be changed up according to the fixings on hand, similar to our Breakfast Strata, and Baked Denver Omelet. WANT TO SAVE THIS RECIPE? You can add a variety of flavors and add-ins like ham, bacon, spinach, Swiss cheese, scallions, mushrooms, peppers, and more. Bake these mini quiches in a mini muffin pan and watch them virtually disappear. I absolutely love quiche and this tiny version is even better! Remember my perfect quiche recipe? 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts It doesn't get much better than this easy, cheesy bacon quiche. Whether you're looking for a satisfying breakfast or a fun idea for breakfast-for-dinner, this bacon quiche recipe will satisfy everyone at your table. Quiche Ingredients
Cheese and Bacon Mini Quiches BENSA Bacon Lovers Society
Bake in a 350 degree F oven for 5 minutes. Remove from the oven and sprinkle with finely shredded cheese. Finish baking for 6 more minutes. Cool and serve! How easy is that? Make Ahead Baby Quiches and Freeze These baby quiches freeze nicely for up to 1 month. Just pack them carefully. These Cheese and Bacon Mini Quiches are perfect to make for parties, when you have friends over for morning tea or lunch or cold in the kids lunch boxes. They are really easy to make and fuss free. This bite-sized recipe is delicious and so easy to make! With so many filling variations, you'll be making these every week! Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. 3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. This Bacon and Cheddar Mini Quiche recipe is a perfect and easy breakfast recipe that allows you to make multiple quiches at once. Use Hormel Bacon for delicious bacon flavor!. Next, add HORMEL Real Bacon Toppings, cheddar cheese, red and yellow; peppers, chives, salt, pepper, and onion powder and whisk together.
Bacon and Cheddar Mini Quiche Recipe Brown Sugar Food Blog
Lightly grease a large baking sheet. Add phyllo shells. Assemble. Add 2-3 pieces of bacon to each shell. Add grated parmesan so that each shell is about three-quarters of the way filled. Add cream. In a container that pours easily, whisk together eggs, cream, and salt and pepper. Pre-bake the crust before adding the filling. This will keep the crust nice and flaky and help prevent it from becoming soggy. Cook the mix-ins for the filling before adding them to the eggs. Make sure to extract as much moisture as possible before adding ingredients like onions and vegetables to the filling.
Preheat your oven to 375 degrees. Cut the bacon into ¼ inch slices. Drop sliced bacon into a hot skillet over medium heat. Fry, stirring frequently until crisp. Then drain the fresh bacon bits on paper a towel. Use a 2 ¼" round cookie cutter to cut the quiche crusts. In a 4-cup measuring cup or medium bowl, combine the eggs, milk, and the salt. Whisk well. Set aside. In all 48 mini muffin cups, add 1 tablespoon cheese. For each variety (bacon, ham and cheese, spinach, and mushroom), divide the toppings equally among 12 mini cups (each variety gets 12 of the 48 mini muffin cups).
Bacon and Cheese Mini Quiche Recipe A Helicopter Mom
Preheat the oven to 200 degrees celsius (fan forced) and lightly grease a mini muffin tray. Cut round holes, using a pastry cutter, from each of the puff pastry sheets. Press the pastry circles into a greased mini muffin tin. Step 2 - Prepare The Fillings Cook the chopped bacon in the olive oil until just crispy, then set aside. Preheat the oven to 350˚. Roll out 1 sheet of pie dough on a lightly floured surface until very thin and about 14 inches in diameter. Cut out 12 rounds with a 2 3/4- to 3-inch cookie cutter. Repeat.
