Bacon and Egg Burger - A seasoned burger patty is topped with bacon and eggs for this burger with a breakfast twist! When it comes to burgers, I've come a long way in the past few years. Up until I met my husband, I don't know if I ever really made a burger. And then I was introduced to my husband's grilling skills. Bacon - 3 strips of bacon cooked crispy. Butter - 1 tablespoon of butter. Lettuce - 3 leaves of iceberg or romaine lettuce. Hamburger Buns - 3 hamburger buns. Tomato (optional) - A slice of tomato for each burger. Red Onion (optional) - Sliced red onions.
Bacon and Egg Cheese Burger Like Mother Like Daughter
Why should dinner have all the fun? Hold the ketchup and bring on the bacon and eggs with this easy recipe for bacon and egg burgers! In my experience, there are very few things that can't be improved by putting bacon and soft cooked eggs on them. Pasta . Grits. BLTs . Preheat the oven to 350 degrees F. Shape the beef into 4 patties, each about 5-inches in diameter. Sprinkle the outside of the patties generously with salt and pepper and set aside. Lay the bacon. Ingredients 1 pound ground chuck salt and ground black pepper to taste 8 slices bacon 1 tablespoon olive oil (Optional) 1 medium onion, sliced (Optional) 4 large eggs 4 slices American cheese 4 tablespoons mayonnaise (Optional) 4 hamburger buns, split and toasted Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. A fried egg with a soft, runny yolk. You're going to love this egg topped bacon cheeseburger and when that yolk bursts on the first bite, it's nirvana.
Bacon, Egg and Cheese Breakfast Burgers Recipe Food Network Kitchen Food Network
1. Heat a non-stick frying pan on high and spray with cooking oil. 2. Fry bacon, turning, 3-4 minutes, until well browned. Transfer to a plate and keep warm. 3. Spray same pan with a little more oil. Add eggs and fry 2-3 minutes, until cooked to taste (turn, if desired). 4. Top bottom half of each bun with a lettuce leaf. Bacon - cook them in the oven for an easy, less-messy method. Avocado - use a semi-ripe avocado, so it's not over ripe. Always sprinkle with lemon juice to prevent browning. Combine all burger patty ingredients in a mixing bowl. Divide mixture into 4 even pieces and shape each piece into a patty. Grill, covered, over high heat for 5-8 minutes per side, or until meat temperature reaches 160 degrees. Place one slice of cheese on each burger, close the cover on the grill, and let the cheese melt for about a minute. Set aside. Fry onions in butter for 5 minutes. Add soy sauce and beer, then continue to cook down over medium-low heat until liquid has evaporated and onions are juicy and soft. Season with a little salt if needed. Fry bacon until crispy. Keep warm by wrapping in aluminum foil and reserve bacon fat for frying the egg.
The Best Ever Bacon, Egg and Cheese Burger SundaySupper
Ingredients 1 pound Lauren's Lean Ground Beef 1 package of bacon Package of hamburger buns 1 egg 1 package of pre-made guacamole 1/2 teaspoon thyme Several slices of American cheese 1 teaspoon of mayonnaise 1 teaspoon of ketchup Frozen hash browns - precooked and heated Olive oil Salt and pepper Optional chips to serve on the side 6 eggs 9 pieces bacon lettuce 6 hamburger buns 6 slices cheddar cheese Instructions Heat your grill to medium high heat. Cook Johnsonville Original Bratwurst Grillers until temperature reaches 165 degrees, about 6-7 minutes on each side. While grillers are cooking, cook bacon until crispy. Break each piece of bacon in half.
For the buns, preheat a saute pan over medium heat (or use the griddle from the burgers). Then spread butter on both sides of the interior of the buns. Toast the buns until browned, 1 to 2 minutes. Bacon and Egg Burgers with Cheddar Recipe from Weber's Greatest Hits™ by Jamie Purviance Fuel Type: Gas People Serves 4 Grilling Time 9 to 11 mins Prep Time 25 mins the Ingredients Patties 1 pound ground chuck (80% lean)
Bacon Egg and Cheese Burger SavoryReviews
Breakfast or Dinner? Maybe both!! Ingredients for Egg Burger Hamburger patties - Either grab some from the store or make our homemade ones. Cheese Slices - We went with a sliced American cheese but you can use your favorite cheese just make sure it's a good melting cheese. Bacon Slices - Thicker the better! Chop the onion, garlic & chilli and fry in olive oil until soft, about 2-3 minutes. Blitz the bread into breadcrumbs and into a bowl add the mince, parmesan, chopped parsley, maple syrup & 1 egg.
