Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, 8. Cook: 25 mins This post may contain affiliate links which won't change your price but will share some commission. Full Disclosure Policy. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. Step by step photos and instructions below!
leek and potato soup with bacon
Ingredients 4 slices bacon 2 large leeks, white part only, thinly sliced 1 medium onion, diced 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 3 tablespoons all-purpose flour 3 cups chicken broth 2 cups diced potatoes 2 cups half-and-half, or whole milk Home Blog Creamy Potato Leek Soup with Bacon Whole30 Egg-Free Gluten-free Nut-free Grain-Free Dairy-Free Paleo The complementing flavors of creamy potatoes, leeks, celery, bacon, spices, and broth combine for an irresistible bowl of whole-food goodness that is delicious, nutritious, and budget-friendly, too! 45 min. 4.8 /5 61 Comments This Potato Leek Soup with bacon recipe is a classic dish that's made with some of the most simple ingredients. Made with potatoes, leeks, onion and bacon, this will be a dish that's warm and comforting on cool days. Save the recipe now so you can make it! 5 from 5 votes. Print Pin Rate. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit that's tucked inside. Once the leeks are clean, roughly chop them — you should get about five cups of chopped leeks from four large leeks.
Crock Pot Potato Bacon Leek Soup (Slow Cooker) The Busy Baker
Barb A wonderful warm soup for all seasons. I used frozen leeks but certainly use fresh one; their unmistakable flavor is fantastic in this combination. 4.45 from 50 or more votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 40 mins Total Time 1 hr Servings 8 Servings Recipe ingredients Leeks: You will need about 1 lb/ 450 g leeks weighed after cleaning. In my case, I had two large leeks, but depending on their size, you might need 4-5 smaller ones. I measured the leeks in cups after chopping them; I had 5 to 6 cups. All-purpose potatoes (between waxy and starchy) like Yukon gold or white potatoes. Instructions. In a large stock pot cook the bacon until it's cooked but not crisp. Drain all the excess fat except for about a tablespoon. Add the butter, let it melt, and add all the leeks. Cook the leeks over medium heat for about 15 - 20 minutes. You want them to be tender but NOT at all mushy. Potato Bacon and Leek Soup is tasty, comforting, filling and the added Bacon makes an old favorite just better and more nourishing ! Ingredients 3 TB Butter 3 Leeks, sliced 250 g Bacon, finely chopped ( 8 oz ) 2 t Fresh Garlic, crushed 4 Large Potatoes, peeled and cubed into small pieces 4 cups Chicken Stock
Potato, Leek & Bacon Soup Tania's Kitchen Recipe Leek and bacon soup, Bacon soup, Bacon
Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. Step 1 - Saute the leeks, onion and garlic Step 2 - Add the chicken stock liquid, salt and pepper and potatoes Step 3 - Blend until smooth and creamy and then drizzle with cream Tips For Making Potato & Leek Soup This healthy soup really is so easy to make. follow my top tips for a super creamy and delicious soup:
Bacon- pick good quality bacon to cook and crumble. Potato Leek Soup Recipe If you know us at all you'll probably know we are not the biggest fan of creamy soups - we find them so heavy, especially when they're made with full-fat cream, so we like to make ours with milk or even coconut milk. Potato Leek Bacon Soup Ingredients 2 medium russet potatoes, peeled and cut into 1/2-inch pieces 2 large leeks, white and light green parts only, thinly sliced 4 slices bacon, chopped 2 tablespoons unsalted butter 1/2 teaspoon smoked paprika 1 1/2 cups cubed crusty bread 2 cloves garlic, chopped 4 cups low-sodium chicken broth
Creamy Potato Leek Soup with Bacon by therealfoodrds Quick & Easy Recipe The Feedfeed
Ingredients 2 large Potatoes peeled and cut into pieces no bigger than 4cm. 30 grams butter 1 brown onion 1 leek 2 cloves garlic 1 litre chicken stock ½ cup milk 6 rashers short cut bacon pinch of salt and pepper Instructions Roughly chop the onion and leek and crush the garlic cloves. Preheat oven to 400 degrees F. To make the croutons, melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, about 10 minutes. Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes.
