Preheat the oven to 350 degrees F (175 degrees C). Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Place chicken thighs in a 9x13-inch baking dish. Ingredients 1 ½ - 2 lbs. boneless skinless chicken breasts 1/2 cup apricot preserves or jam 1/2 lemon juice only, (about 2 Tbsp). 2 Tbsp. reduced-sodium soy sauce 1 teaspoon minced garlic.
Baked Apricot Chicken Spicy Southern Kitchen
Apricot baked chicken can be served with a variety of different side dishes ranging from The Best Caesar Salad, Simple Roasted Asparagus to heartier sides like Slow Cooker Mashed Potatoes or Coconut Rice. No matter how you enjoy it, this easy chicken dinner will be sure to wow your family and guests! Why You'll Love This Recipe Total Time 45 minutes Jump to Recipe This post may contain affiliate links. Read my disclosure policy. One Pan Apricot Chicken like your mom used to make, with just five ingredient and one pan, this dish is all about flavor with almost no effort! Includes recipes for homemade onion soup mix and French dressing! How to Make Apricot Chicken This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! I've included the detailed directions in the recipe card below, but here's the quick version: Arrange the chicken pieces on a foil-lined rimmed baking sheet. Whisk together the apricot chicken sauce. Baked Apricot Chicken This is actually the method I use the most. It is SO easy and I can prepare the rest of the meal while the chicken is baking. Baked apricot chicken goes great with rice or along with a side salad. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette).
Baked Apricot Chicken Life Tastes Good
Preheat the oven to 350 F. Season the chicken with the salt, pepper and garlic powder. 2. Place on a parchment lined baking sheet. 3. In a small bowl, combine the apricot preserves, ginger powder, and pepper flakes. Mix well. 4. Brush on a light layer of the apricot glaze and place chicken in the oven. 5. Preheat oven to 375 degrees and lightly grease a 9×12-inch baking dish. Place chicken in baking dish. In a medium bowl, stir together the remaining ingredients. Pour mixture over chicken. Bake uncovered for 50 minutes. After 30 minutes, I like to spoon the sauce over the chicken to coat it more. First, preheat the oven to 400℉. In a large or medium bowl, mix together the preserves, barbecue sauce, lime juice, soy sauce, garlic, Sriracha, salt, and black pepper. Stir the sauce ingredients well. Then, reserve half the sauce in another bowl. Add the ingredients to a bowl. Preheat your oven to 375 degrees F. Grease a 9×13 dish and lay your chicken breast in it. Season with salt and pepper. Combine your preserves, dressing, vinegar and soup mix in a medium sized bowl. Pour it over your chicken. Bake for 45 minutes, uncovered. Don't forget to pack up your leftovers for lunch! More Chicken Recipes We Love!
3Ingredient Apricot Glazed Chicken The Seasoned Mom
March 14, 2021 | 1 hour cook Baked apricot chicken is sweet and sour main meal. This easy chicken recipe can be a regular dinner idea or served for holidays. Healthy main dish will be ready in one hour! This baked chicken can be served with barley, rice, potatoes or any other side dish. Imagine succulent chicken with sweet and sour apricot sauce! Place in a lightly greased baking dish and sprinkle lightly with salt and pepper. 6 chicken thighs. Pour sauce over prepared chicken and place uncovered in a 375°F preheated oven. Bake for 20 minutes and then baste sauce over thighs. Just use a spoon and scoop up any sauce in pan and pouring over each chicken thigh.
Preheat oven to 375°F. Place chicken in a 9x13-inch baking dish. Nestle the apricot halves in and around the chicken. In a medium bowl, stir together the onion soup mix, apricot nectar, Dijon mustard, and apricot preserves. Pour over chicken and apricot halves. Bake until chicken is cooked through, 45-55 minutes. Top with fried onions and serve. This easy oven Baked Apricot Chicken (with apricot jam) is a dream come true on those days when you have little to no meal inspiration and/or don't want to hit the grocery store, but want a delicious dinner! It's a one-pot meal that requires very little effort and uses staples from your pantry.
10 Best Baked Apricot Chicken Breasts Recipes
Directions In a medium saucepan over medium-low heat, heat the jam until melted, about 2 minutes. Transfer the jam to a large baking dish. Add the olive oil, mustard, honey, soy sauce, orange zest,. Preheat the oven to 375°F and line a large baking sheet with parchment paper. In a large mixing bowl, combine the oil, salt, pepper, garlic powder, and paprika. Mix well. Pat chicken thighs dry with a paper towel. Then, add the chicken to the oil mixture, tossing to coat evenly. Transfer the chicken to the lined baking sheet.
