1 small onion, chopped 2 tablespoons all-purpose flour 1/2 cup 2% milk 1 package (8 ounces) Velveeta, cubed 1/4 teaspoon salt 3 large eggs, lightly beaten 2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed Directions Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. It's ok to use pretty much any type of cheese you like, even Velveeta is an option! Broccoli and cauliflower are the basic stars of this dish, but feel free to add carrots, Brussels sprouts, or even use a frozen vegetable mix. A buttery crumb topping is added for crunch and a toasty flavor.
Broccoli & Cauliflower Casserole Healthier, Easy and Delicious!
With only 15 minutes of prep and 30 minutes of cooking time this Roasted Broccoli and Cauliflower With Cheese is the perfect side dish. Lining the sheet pan with foil is key to catching the melted cheese drips and making clean up a breeze! I originally shared this recipe on November 26th, 2018. The crunchy and yummy crust on the top of this dish and the softness of the veggies inside and the melted mozzarella cheese make this Broccoli-Cauliflower Bake a winner. Give it a try because it is really easy-to-make, gluten-free, healthy, and so cheesy. Oven. 1: Place the broccoli and cauliflower pieces into a baking dish. 2: Place all the cheese sauce ingredients into a measuring jug and whisk together with a fork. 3: Pour over the vegetables and sprinkle some more grated/shredded cheese over the sauce. I like to add shredded parmesan cheese sometimes too. Prep - Preheat the oven. Grease the baking dish and set aside. Mix - In a saucepan combine the soup, sour cream, cheese and fried onions. Stir over medium heat until blended. Add broccoli and cauliflower and continue stirring until combined.
Baked Broccoli & Cauliflower with Gouda Cheese Sauce Family Foods
This delicious Broccoli and Cauliflower Cheese Bake includes vine-ripened cherry tomatoes and is topped with crispy bread and melted cheese. It comes together quickly, using easy-to-find ingredients for an easy side dish any night of the week. Save This Recipe! Enter your email below and get it sent straight to your inbox. Cook Time 30 mins Course Side Dish Cuisine American Servings 6 people Ingredients 2 (12 ouncbags frozen cauliflower and broccoli mix 2 to 4 slices bacon 1 onion diced ⅔ cups sour cream 8 ounces cream cheese softened ½ teaspoon garlic powder Cook the Veggies: We'll quickly steam our cauliflower and broccoli, then sauté them with some onion and garlic tossed in delicious garlic-flavored olive oil. Make the Cheese Sauce: In the meantime, we'll whip up a simple lightened-up cheese sauce. I found this recipe gem in an old Weight Watchers cookbook, and I've been hooked ever since. How to make broccoli cauliflower casserole. Steam your broccoli and cauliflower, set aside. Make the cheese sauce. Place vegetables in an oven-safe dish and cover with the cheese sauce. Sprinkle shredded parmesan over the top. Bake for 45 minutes to an hour (until the topping is golden). Serve and enjoy!
Roasted Broccoli and Cauliflower with Lemon and Parmesan
Stir in garlic powder, salt, onion powder, black pepper and nutmeg. Off heat, stir in ½ cup (2 ounces) of the shredded cheese and mix until incorporated. Stir in broccoli and cauliflower florets, stirring to coat in the sauce. Grease a 9 to 10-inch baking dish (or a baking dish of roughly the same size) with remaining 1 tablespoon of butter. Potluck Perfection I have brought this dish to a few potlucks and it completely has disappeared. Everyone loves a casserole like this and if you use gluten-free panko crumbs or bread crumbs even more people can enjoy it. Besides salt and pepper, for the topping, there are some other interesting ingredients that make this recipe stand out.
Perfect side dish Ingredients & Substitutions This section explains how to choose the best ingredients for cauliflower broccoli casserole, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Instructions. Preheat the oven to 375° F (190° C). Lightly coat an 8×8, 9×9 or gratin baking dish with oil or butter. Add 1-2 inches of water into a large pot fitted with a steamer basket. Bring the water to a boil. Carefully add the broccoli and cauliflower, cover, and simmer until just crisp tender, about 5 minutes.
I Ate New York City Cheesy Baked Broccoli and Cauliflower
Bring a pan of salted water to the boil. Add the cauliflower and broccoli florets with the thin stalks and bring back to the boil. Boil for 4 minutes until they are just cooked. Drain and rinse under cold water and drain again. Spread out in the oven proof dish. Preheat the oven to 200℃/180℃Fan/Gas 6. Add the broccoli, cauliflower, garlic powder and salt and pepper to the cheese sauce and gently stir together. Spread into a greased 9 X 13 baking dish. Sprinkle with the last cup of cheese or more if desired. Bake for 30 minutes, covered, in preheated 400* oven.
