Preheat oven to 350F and grease an 8x4" loaf pan. In the bowl of a stand mixer, beat together butter and sugar. Add eggs and mix well until combined. Mix in sour cream, bananas, pears, and vanilla extract, mixing well. Add in dry ingredients and mix on low speed just until incorporated. Pour batter into prepared pan. Preheat oven to 350. Mash bananas and pears in a bowl. In a separate bowl, mix the rest of the ingredients until creamed together.
Panda le Chef Spiced Pear Banana Bread
Banana-Pear Bread 4.0 (1) 1 Review 1 Photo A twist on traditional banana bread. Moist and luscious with pears! Super easy. Recipe by Jennifer A Published on January 27, 2007 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 1 medium ripe pear 1 cup brown sugar Ingredients 100g unsalted butter, melted, plus extra for greasing 3 (about 250g) really ripe and speckly bananas (see tip) 100g golden caster sugar 2 ripe but still firm comice pears, cored and chopped, dusted in a little flour 1 tbsp maple syrup, plus extra to serve 1 tsp vanilla extract 1 large free-range egg 150g plain flour Instructions. Pre-heat your oven to 350. Combine your wet ingredients in a bowl and mix until combined. Add in your dry ingredients and mix until just combined (do not over mix) Fold in 3/4 of your pears and add your batter to a parchment lined loaf pan. In a smaller bowl, combine the rest of your pears, cinnamon and coconut sugar and mix. Sharing is caring! 5.2K shares Share Tweet 5 Pin Reddit Yummly Email This Banana Pear Bread is an easy breakfast or snack, and the crunchy brown sugar cinnamon topping puts it over the top delicious! Great way to use up fruit!
Banana Pear Bread Recipe Pear bread, Tasty brunch recipes, Pear loaf recipes
Ingredients Here's a list of what you need to make this gluten free banana pear bread: medium-sized ripe banana (yellow with brown spots) large ripe pear (I used Bartlett) eggs (recipe has not been tested with an egg substitute) vanilla extract grain free flours: almond, tapioca and coconut flour are needed cinnamon baking soda salt This healthy Banana Pear Bread is the perfect dessert to have after a tasty dinner, for a delicious breakfast or even a healthy snack alongside a cup of tea. Suggested: Raspberry and White Chocolate Loaf If you are a big fan of banana recipes, you should also try this Winter Spiced Banana Loaf. Preheat oven to 350°F. Line a small (8×4 inch) loaf pan with parchment paper and set aside. In a bowl combine the almond flour, baking powder, cinnamon and pinch of sat. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft. Add the eggs, honey and beat until pale and fluffy. Directions. Step 1. Preheat oven to 350. In a large mixing bowl beat together the bananas, applesauce, oil, and sugar until well combined. Add in eggs, vanilla, soda, salt, and cinnamon and mix until incorporated. Mix in flour just until combined then stir in pears. Spread into a greased loaf pan.
Spiced Pear Bread Recipe Pear bread, Spiced pear, Banana bread recipes
Ingredients 1 C mashed bananas & pears 1 1/2 C flour 1 1/2 t baking powder 1/4 t baking soda 2 eggs 3/4 C sugar 1/4 C cooking oil 1 T vanilla 1 t cinnamon Servings 2 Adapted from bing.com Preparation Preheat oven to 350 and grease and flour 2 9x5 loaf pans. Method. Preheat oven to 175C and grease and line a large loaf pan. Place all ingredients into a bowl and mix well to combine. Bake for 40-45 minutes until a skewer inserted into the centre comes out cleanly. Leave to cool in the pan for 30 minutes before turning out and letting it cool completely.
1 .Start by making the fruit mixture. In a saucepan combine the ginger, pear, banana and honey. Cover, bring to the boil, then simmer gently for 10 minutes, stirring occasionally. Remove from the heat and set aside to cool. 2. In a large bowl combine the flour, ground almonds, baking powder and salt and stir using a whisk. 3. Banana Pear Bread See me make the recipe step by step below. You'll find the full recipe at the bottom of this post. Making the bread: Preheat oven to 350°F Grease a 9×5-inch loaf pan with butter In a large bowl, whisk together the flour, granola, baking powder, sugar, salt, and spices.
Banana Pear Bread (Paleo, No Added Sugar) Bake It Paleo
Mix the egg with the sugar and oil and stir into the bananas. In a separate bowl, whisk together the flour, sea salt (regular salt is fine too), baking soda. Add the dry ingredients to the banana mixture. Fold in the pear pieces and the chocolate chips. Bake at 350 F for 55-60 minutes, or until toothpick inserted in middle comes out clean. Preaheat the oven to 175 degrees Celsius. Line a baking pan with parchment paper. Combine mashed banana, whisked eggs, stevia drops and apple sauce in a bowl. Combine oat, almond, coconut flour, baking soda, salt, and cinnamon in a seperate bowl. Add dry ingredients to wet and mix just until combined.
