Heaven have mercy… I don't think I can ever go back. Why I've been eating banana bread without cream cheese frosting is beyond me. But let's put a pin in the frosting for a second. We'll get back to it. I promise. Let's talk about this bread first. Moist, thick, and bursting with aromatic flavors like cinnamon and nutmeg. Amazing Banana Bread Cake with Cream Cheese Frosting - Together as Family I secretly love it when the bananas go brown because that just means I can make this amazing banana bread cake, these or one of my favorite quick bread recipes this For best taste use full-fat sour cream in the cake and real, full-fat cream cheese for the frosting.
Banana Bread Cake with Cream Cheese Frosting Together as Family
Cream Cheese Frosting: This banana bread also tastes fantastic with cream cheese frosting on top! To make it, beat 4 ounces (112g) of softened cream cheese and 1/4 cup (60g) of softened unsalted butter together on medium speed until smooth. Beat in 1 cup (120g) of confectioners sugar, 1/2 teaspoon of pure vanilla extract, and a pinch of salt. Banana bread with cream cheese frosting is the ultimate comfort treat. It's so moist and will practically melt in your mouth! The taste is incredible, but the best part is how easy it is to make. The banana bread bakes to perfection every time and only requires 1 bowl! This is the kind of recipe that's forgiving and fun, no stress involved. Pour half the banana bread batter into the greased loaf pan. Then add dollops of the cream cheese mixture to the batter, followed by the rest of the batter. Take a butter knife and run it through the batter in a swirly pattern. I like to run it in a ribbon pattern going horizontally and then going vertically. What? You don't do that at parties? It was the moistest cake I've ever eaten. Stick-to-the-back of your fork moist. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Sweet, but not overpowering. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten.
Banana Bread Cake with Cream Cheese Frosting Together as Family
Print Recipe 5 from 1 vote Best Banana Bread with Cream Cheese Frosting Make this recipe with the cream cheese frosting, or skip it and add some chocolate chips into the batter. Either way, this banana bread is so delicious! You can use your stand mixer, electric hand mixer or simply mix everything by hand. Prep Time10 mins Cook Time1 hr Jun 12, 2020 · Modified: Jan 15, 2022 by Sandra Flegg Jump to Recipe An additional sliced banana gives this Moist Banana Bread additional flavour and moisture. The Cream Cheese Icing gives it the finishing touch. this recipe! Family time in the kitchen and a photo shoot for the local newspaper! Banana Bread with Cream Cheese Frosting Don't let those overripe bananas on your counter go to waste. This seriously moist and delicious banana bread is almost fool-proof and can be made in one bowl. The cream cheese icing and pecan pieces make it next-level delicious 20 Minutes Prep Time 90 Minutes Total Time 12 Servings ADD ITEMS TO SHOPPING LIST Make the Cream Cheese Filling - Whisk together the softened cream cheese, sugar, egg, flour and vanilla extract. Make the Batter - In a large mixing bowl, add the sugars, oil, sour cream and vanilla and whisk to combine before adding the bananas, egg and rest of the ingredients. Create The Layers - Pour 2/3 of the batter into the prepared.
Banana Bread with Cream Cheese Frosting Eighteen25
Ingredients For the Banana Bread: 3 medium bananas, mashed 2 eggs 1 teaspoon baking soda ¼ teaspoon salt ½ cup chopped walnuts (or pecans if you prefer) ½ cup vegetable oil ½ cup granulated sugar ½ cup light brown sugar, firmly packed 1½ cups flour 1 teaspoon vanilla extract For the Cream Cheese Cheese Frosting: Updated: Apr 13, 2022 This post may contain affiliate links. Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe! This banana bread tastes like it has cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!! Enter your email below & we'll send it straight to your inbox.
Set oven to 325 degrees. Spray and line a 9x5 inch loaf pan with parchment paper with long ends. Whisk the flour, salt, baking powder, baking soda, cinnamon, and sugar together in a large mixing bowl or stand mixer. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. Spread into a greased 15x10x1-in. baking pan.
BestEver Banana Bread with Cream Cheese Frosting. Sallys Baking Addiction
Cream cheese is the ideal pairing for a loaf of banana bread because of its characteristic tangy flavor that pairs well with the nutty and subtly fruity banana notes. Plus, just when you. Add spices (optional), rye flour, baking powder, and baking soda. Mix on medium-low speed until just combined; a few streaks of flour here or there is okay. Optional decoration: lay the two halves of the reserved banana, cut-side-up, on top of the loaf. Bake at 350 °F for 60 minutes.
