Ingredients 1 pound bocconcini (bite-size mozzarella balls) 8 cherry tomatoes, halved ½ cup chopped green bell pepper ½ cup chopped celery ½ cup Belgian endive leaves ½ cup coarsely chopped arugula, stems included 1 ½ tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil 2 tablespoons chopped fresh basil leaves Here are some tips to make the most out of this recipe: use garlic-flavored olive oil for an extra punch of flavor, add some freshly ground black pepper for a spicy kick, and add some freshly chopped parsley for a pop of color. Bocconcini Stuffed Meatballs in Tomato Sauce Who can say no to a delicious and decadent-looking meal that is also healthy?
Tomato & Bocconcini Salad with Balsamic Glaze Foodland
Spiralized Zucchini Caprese Salad in a Jar Live Eat Learn. bocconcini, pesto, salt, zucchini, fresh basil, cherry, olive oil and 1 more. The Best Bocconcini Cheese Salad Recipes on Yummly | Pasta Salad With Garlic Marinated Tomatoes, Kale Caprese Salad, Grilled Peach + Asparagus Pasta Salad. Fresh mozzarella (including bocconcini) is lower in calories and fat than most cheeses. 100g / 3.5 oz fresh mozzarella has 280 calories, 17g fat (11g saturated) and 16g sodium compared to cheddar cheese 402 calories, 33g fat, and 621g sodium. Step 3: Drizzle the dressing over the salad ingredients. Step 4: Gently toss the salad to coat all the ingredients with the dressing. Step 5: Serve immediately and enjoy! Top Bocconcini Recipes: Best Ways to Enjoy this Italian Delight. If you're a fan of bocconcini cheese, you'll love exploring these top bocconcini recipes. Traditionally, it is a simple Italian salad made of fresh sliced mozzarella, tomatoes and sweet basil, seasoned with salt, balsamic vinegar and olive oil. This particular bocconcino version has all of the same components, but uses small balls of mozzarella cheese (bocconcino,) and grape tomatoes rather than slices of each.
10 Best Bocconcini Cheese Salad Recipes
Jump to Recipe Soft, creamy bocconcini cheese stars in this delicious salad bursting with summery Mediterranean flavors. Cherry tomatoes and bocconcini pair with artichokes and avocado for a filling lunch or side dish. Recipe Why You'll Love our Tomato Bocconcini Salad I love bocconcini. If left unattended, my daughter and I could eat a whole pot of bocconcini cheese by itself. The creamy bite-sized morsels are just perfect for snacking. Bocconcini is also an easy addition to fresh summer salads. We love recipes with bocconcini. ½ cup olive oil ½ cup balsamic vinegar 1 clove garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 4 cups baby spinach, rinsed and dried 2 cups arugula, rinsed and dried 2 cups grape tomatoes 1 cup fresh bocconcini cheese, cut into bite-sized pieces 1 cup minced red onion Directions Step 1- Slice Ingredients Wash and trim the tomatoes then slice into rounds and slice any large rounds in half. Place them in a shallow mixing bowl, season with some sea salt and let stand for ten minutes or so. Drain the bocconcini balls then slice them in half. Wash and dry the basil leaves and drain the capers. Step 2 - Toss Everything Together
Tomato and Bocconcini Salad · Chef Not Required...
Bring a large pot of salted water to a boil. Once boiled, cooked pasta according to the box directions. Once cooked, set aside and allow to completely cool. In a small bowl, combine marinated bocconcini ingredients. Mix together until bocconcini is tossed and set aside. In a bowl, combine Italian dressing ingredients. 8 ounces bocconcini or ciliegine mozzarella cheese. 1/4 cup extra virgin olive oil. 1 tablespoon oil-packed sun-dried tomatoes julienned, drained. 1 tablespoon sun-dried tomato oil from jar. 1/2 teaspoon dried Italian seasoning. 1 tablespoon white wine vinegar. 1/2 teaspoon salt.
Estimated cost = $10.90 or $2.73 a serve Why You'll Love This Recipe: This tomato and bocconcini salad is perfect for lunch, dinner, or an appetizer. It is light, fresh, healthy, and quick to make. It is gluten-free and can be vegetarian if using bocconcini or mozzarella made with non-animal rennet. Ingredients In This Recipe 1. FIRST, Prep the Salad: In a mixing bowl, toss the sliced tomatoes, basil, and bocconcini together along with a simple marinade. Then allow it to marinate for a few minutes while the pasta was cooking in boiling water. 2. NEXT, Cook the Pasta: Then drain the pasta and set it aside to cool for a few minutes.
Quick and Easy Bocconcini Salad Efficient Delicious Recipe Bocconcini salad, Healthy
Tired of cooking? Then make this Spring Tomato Basil Bocconcini Salad as a simple and beautiful Caprese salad! No-fuss and no cooking, it's loaded with cherry tomatoes, fresh basil, and little creamy mozzarella balls, known as bocconcini. Best of all, it's ready in 10 minutes! For this recipe, you will need: bocconcini mozzarella balls Bocconcini (soft, fresh little balls of mozzarella cheese) marinated in olive oil infused with garlic and herbs is the perfect accompaniment for your pizza, pasta, salad, or charcuterie platter. This recipe is so easy to make, and it takes fresh mozzarella to a whole new level. Make a batch today and keep a jar in your refrigerator.
