Mix dry ingredients. In a bowl, whisk together ¼ cup all-purpose flour, 2 tablespoons light brown sugar, ¼ teaspoon baking powder, and a pinch of salt until well integrated. Add wet ingredients. Stir in the 3 tablespoons milk, 3 tablespoons melted butter, ½ teaspoon vanilla extract, and mix until nice and smooth. You can also use an oversized mug, but the cake will be lower in the mug. Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain. Stir in half of the chocolate chips. Sprinkle remaining half over surface. Cook in microwave for about 1 minute. Let cool a few minutes before eating.
Mrs Fields Chocolate Chip Cookie Dough Larabar Chocolate Chip Cookie
Instructions. Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray. Add flour, sugar, cocoa powder, baking powder, and salt and stir together. Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Instructions. To make the cake in a mug: If using an oven, preheat to 350F. In a small bowl, mix all dry ingredients. Now pour wet into dry, and stir until just evenly combined. Pour into greased ramekins, a little dish, or a mug. (Or two 1/2-cup ramekins.) If using the microwave, cook for 1 minute 20 seconds (Microwave times will vary. Prepare. Spray the inside of the mug with non-stick spray. Make the batter. Stir together the cake mix, water, applesauce and chocolate chips in the mug until smooth. Microwave the cake. Place the mug in the microwave and heat at full power for 1 minute. Cool, then garnish and enjoy. Melt the butter in a small bowl in the microwave, letting it cool slightly. Combine the flour, sugar, baking powder, and salt in an 8 oz. microwave-safe mug; stir in the chocolate chips. Add the milk and vanilla to the melted butter. Gently pour the liquids into the flour mixture.
Keto Chocolate Chip Mug Cake Recipe
In a microwave-safe mug, stir together 2 tablespoon of melted butter, 1 teaspoon vanilla extract, and ¼ cup of milk. Into this mixture, add your dry ingredients (¼ cup flour and ¼ cup brown sugar). Gently fold in chocolate chips. Cook in the microwave for 60 seconds. Allow a minute or two to cool, then serve topped with vanilla ice cream or. 1½ tablespoon chocolate chips. Place immediately into microwave and cook for 1 - 1½ minutes (checking at 1 minute mark) depending on your microwave. The cake is done when it's puffed up, but will still feel spongey to the touch and a little tacky on top. If it needs more cooking, do so in short 10 - 15 second bursts. Place the dry ingredients in the mug, flour, brown sugar, baking powder and pinch of salt and mix with a tablespoon until well blended. Add the remaining ingredients, melted butter, milk and vanilla extract until smooth. Add the chocolate chips and mix a little. Heat in the microwave for 1 minute to 1 minute 30 max on high power. In a mixing bowl, add the flour, cocoa powder, sugar, baking powder. whisk well to equally incorporate everything. To the dry flour mixture, add the oil, milk and mix well until well blended. In the last add the chocolate chips and fold. Transfer the batter, to ramekins or to the mug (if only for you)
Keto Chocolate Chip Mug Cake Recipe
Instructions. In a microwavable mug (make sure that it has a 1-cup capacity, ~250 mL, and is microwave-safe), stir together with a fork the flour, brown sugar, chocolate chips, baking powder, and salt. Measure the milk, oil and vanilla directly into the mug. Stir again until there are virtually no more lumps. Fold in chocolate chips. Add a few more on top after mixing (optional). Microwave for 2-3 minutes, or until the center is just set. Alternatively, bake it in an oven at 350 degrees F for 15 minutes, or until the center is just set. Serve immediately with extra chocolate chips, icing, whipped cream, or ice cream on top.
Add 2 tablespoons of chocolate chips or chopped chocolate and stir to combine. Sprinkle the remaining chocolate on top of the cake batter. Microwave the mug cake batter in the microwave-safe mug on high for 6 0-90 seconds, until the edges and top are set. See recipe notes for cook times and microwave watts. Add wet ingredients and stir just enough to mix all together. Being careful not to over mix. Sprinkle a few more chocolate chips on top. Cook in the microwave for 1 minute or until the top looks dry and the cake is springy. Adding 10 seconds at a time until desired texture.
Keto Chocolate Chip Mug Cake Recipe
Packed brown sugar - 2 tablespoon. Baking powder - 1/4th teaspoon. Milk - 3 teaspoon. Vegetable oil - 1/2 tablespoon. Dark Chocolate Chips - 2 tablespoon. Instructions. In a microwave safe mug mix all the ingredients together with a whisk. Pop it in the microwave at the highest temperature 950W, in my case, for 60 seconds. Step 1: Mix the Dry Ingredients. In a medium small bowl, whisk together the gluten free flour, the light brown sugar, the baking powder and the salt until combined. Step 2: Pour In The Wet Ingredients. Add in the milk of choice, the vegetable oil and the vanilla. Whisk until combined.
