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Starbucks Caramel Syrup Recipe Sweet Steep
19 mins 6 servings (2 TBSP) 4.82 ( 65 ratings) Make your own caramel syrup at home with just 3 simple ingredients. Take your favorite lattes, iced coffee, and cocktails to the next level with this easy recipe. Even better? It's budget-friendly and has much better flavor than the store-bought stuff. Jump to Recipe STEP 01 Combine sugar and water in a small saucepan over medium heat until it dissolves, about 3 to 4 minutes. Do not let it boil. STEP 02 Once completely dissolved, increase heat to medium-high and cover. Let boil for 2 to 3 minutes. STEP 03 Uncover and stir slowly until the color resembles light honey, about 6 minutes. STEP 04 Remove from heat. Table of Contents Homemade Caramel Syrup for Coffee What is the difference between caramel sauce and caramel syrup? Caramel Syrup Ingredients Homemade Caramel Syrup for Coffee For a pure hit of caffeine as you rush out the door in the morning, any old coffee will do. To start, stir together the sugar and about 1/4 cup of water in a small pot over low heat. Add a small drizzle of corn syrup as well, which will help keep the syrup from crystallizing in the pot. (If you want to avoid corn syrup you can use honey instead but that will change the flavor slightly.)
Salted Caramel Syrup for Coffee Recipe Kin Community YouTube
1. Boil the first three syrup ingredients. In a small saucepan, combine the sugar, ¼ cup of water, and the corn syrup. Stir continuously over low heat until the ingredients are dissolved and well-mixed. Once the mixture is smooth, turn the heat up to medium and put a lid on the saucepan. Boil the mixture for 2 to 3 minutes. 2. Spread the love This is the best caramel syrup for coffee! It is made with simple ingredients to bring out the best caramel-flavored syrup to add to your iced coffee or hot drinks. Now whenever you are craving that delicious hot or iced caramel drink, no need to go to your local coffee shop. You can just use your homemade version instead! Home - Coffee Blog Caramel syrup is one of the most versatile sweet condiments you can have around. For starters, you can use it to substitute chocolate sauce in any recipe. That goes for pastries, cakes, muffins, cupcakes, cookies and even coffee drinks. You can also top pancakes and waffles with caramel syrup and ice cream too. Put the sugar, corn syrup and water in a small pot on the stove, over medium-low heat. Cook this for 3 to 5 minutes and use the handle and some wrist action to gently swirl it (don't use a utensil to stir) every few minutes. You're looking for the sugar to dissolve at this stage.
Caramel Coffee Syrup Sprinkle Some Sugar
Cooking Tips Related Recipes Did You Like This Recipe? How to Make Caramel Syrup for Coffee About Caramel Syrup Taste - The caramel syrup is sweet and decadent. Texture - It is light and thin making it perfect for blending into hot or iced coffee. Effort - All you need to do is dissolve the sugar then mix in the sweetener. Now in the morning, I pour some coffee concentrate over ice, add water and a Tablespoon of this Caramel Coffee Syrup into a portable cup (affiliate link) and head to work. Voila, problem solved! Yes, it is consuming some sugar, but far better than all of the aspartame I was consuming in the Diet Coke!
Jump to Recipe Jump to Video Caramel Syrup For Coffee Homemade caramel syrup for coffee adds a tasty start to your morning cup of coffee. There are only a few ingredients needed in order to make this delicious caramel syrup, which helps to enhance the overall flavor of your coffee, starting your day off in a very tasty way. Jump to Recipe Save money, and make your own coffee syrup at home! My salted caramel coffee syrup tastes just like the syrups Starbucks uses; perfect for your at-home iced drinks, hot drinks, lattes & hot chocolate! Make Your Own Coffee Syrup At Home Have you ever tried to make your own simple syrup?
Easy Homemade Caramel Coffee Syrup With Two Spoons
How to Make Starbucks Caramel Syrup. In a small saucepan, add the sugar, 1/2 cup of the water, and corn syrup. Stir over medium heat until the sugar dissolves and everything is well-combined. Cover with a lid and let the mixture boil for 4-6 minutes. Remove the lid and quickly whisk the mixture until the caramel turns a light golden amber color. Recipe Card 💬 Comments and Reviews Why you'll love this recipe In case you need more convincing, here are a few of the perks to making your own caramel iced coffee: It's cheaper. The most expensive items you'll need for this recipe are coffee and cream, and I guarantee that you can purchase both for the cost of 3-4 iced coffees from a coffee shop.
