Ingredients ¼ cup seasoned rice vinegar 1 teaspoon white sugar ½ teaspoon vegetable oil ¼ teaspoon grated peeled ginger ¼ teaspoon salt 1 cup sliced carrot 2 tablespoons sliced green onion 2 tablespoons minced red bell pepper ½ cucumber - halved lengthwise, seeded, and sliced Directions Cut two green onions into thin slices. Thinly slice two cucumbers and cut the slices in half. Prepare the lime vinaigrette by mixing lime juice, white wine vinegar, extra virgin olive oil, salt and pepper in a jar that seals well and mix by shaking.
Fresh Cucumber Carrot Vegan Salad WellnessDove
Step One: Mix together the dressing ingredients. Step Two: Combine the sliced carrots with the dressing. Let them sit together combined for 5 minutes. Step Three: Add the cucumbers to the mixture and stir. Serve! Variations posted on July 17, 2022 This post may contain affiliate links. This extra crunchy cucumber carrot salad is a delicious and refreshing summer salad that's ready in about 10 minutes! Made with sliced cucumbers, matchstick carrots, celery and a light and simple homemade dressing, you'll get plenty of crunch in every bite. Need more salad ideas? Carrot-Cucumber Salad 5.0 (1) 1 Review Carrot salads are refreshing, and this one--with cucumbers, red onion and a zesty cilantro-chili vinaigrette--is sure to become a new favorite. It's excellent served with grilled fish. By EatingWell Test Kitchen Updated on September 19, 2023 Tested by EatingWell Test Kitchen Rate Prep Time: 20 mins To prepare the carrots and cucumber, you can either spiralize them for a beautiful presentation or grate the carrots using a box grater or food processor and chop the cucumber. Either way, it's a beautiful, colorful salad! Table of Contents ️ Reasons to Love This Recipe 🥕 Ingredients 📝 Instructions 🥄 Equipment ℹ️ Substitutions 🌡️ Storage
How To Make A CucumberCarrot Salad
Green onions Parsley or cilantro Sesame oil For the dressing, you will need the following ingredients: Soy sauce Rice vinegar Apple cider vinegar Sugar Honey Sesame oil Sesame seeds Crushed red peppers Published: July 6, 2023 Cucumber Carrot Salad 5 from 1 vote Jump to Recipe Pin This easy Italian-inspired cucumber carrot salad recipe is made with fresh herbs, grated carrots, and thinly sliced cucumbers. It comes together in under 10 minutes and is tossed in a tangy, light apple cider vinaigrette. No mayo in this recipe! INGREDIENTS Cucumbers and carrots are the main star ingredient. Fresh, cold, and crispy are best for this recipe. Neutral oils. A combination of grape and sesame seed oil is the perfect base for the dressing. Rice vinegar. To give the dressing a tangy punch, a bit of rice vinegar is perfect for this Asian-inspired salad. Maple syrup. Step 1: Prepare the sesame and ginger dressing. Finely slice spring onions and place to one side. Add the dressing ingredients to a small bowl and whisk together. Step 2: To prepare the salad vegetables, finely slice the crunchy cucumber and carrot into long matchstick-size pieces.
Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe by Archana's Kitchen
Instructions. Cut the cucumber and carrots into thin matchstick shapes, about 2 inches long by 1/4-inch thick. Place in a large bowl. Whisk together the soy sauce, vinegar, sugar, sesame oil, and oil. Pour the dressing over the cucumbers and carrots and toss to coat. Sprinkle with a pinch of salt and mix again. Taste and add more salt as needed. Ingredients Scroll down to the carrot cucumber salad recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe. Carrot: Crunchy carrot is great in this salad. I like it julienned for different texture, but you can thinly slice it to save a few minutes.
Using a spiralizer, make spaghetti-sized noodles out of the carrot and cucumber and cut down to bite sized length. Arrange vegetable noodles in a bowl, drizzle with creamy avocado dressing to taste and sprinkle with pumpkin seeds for topping. The dressing is best when fresh, but you can store leftover dressing covered in the fridge for 2-3 days. Chill Time: 20 mins Total Time: 30 mins Our favorite cucumbers are the crisp, seedless kind like persian or japanese cucumbers. These cucumbers have such a tender outside skin and crispy texture that they just make the perfect snacking cucumber. And when it comes to salads, these cucumbers can't be beat. 4.75 from 8 votes PRINT RECIPE Review Pin It
Cucumber Carrot Salad Recipe How to Make Cucumber Carrot Salad
Slice your carrots and cucumber and place in a bowl. Whisk all remaining ingredients in a small bowl. Pour dressing over the vegetables. Toss to combine! You can enjoy it immediately, but for best flavor you really need to let it chill at least 20 minutes (overnight works, too!). Recipe Tips & Tricks TIP 1: Make sure to toast your sesame seeds! 50 g Green Onions. Finely cut the mint or pick the leaves off the coriander. 10 g fresh mint. Arrange the cucumber and carrot slices in a bowl to serve, adding in the green onions and herbs. Mix together all the dressing ingredients, and taste. Add more soy sauce or maple syrup to taste.
