This is best soup. The soup is light enough to enjoy year round because it isn't too heavy. However it is hearty enough to satisfy everyone. After your family tries this soup, they will become fans of cauliflower. It is so rich and creamy. The flavor is anything but bland and so amazing. Ingredients: head of cauliflower 1 In 3- to 4-quart slow cooker, mix cauliflower, onion, garlic, chicken broth, thyme and pepper. 2 Cover; cook on Low heat setting 5 to 5 1/2 hours or on High heat setting 3 to 3 1/2 hours or until cauliflower is tender. Carefully transfer to blender; blend until pureed and smooth. Return to slow cooker.
Slow Cooker Cauliflower Cheese Soup The Magical Slow Cooker
Quinoa Vegetable Soup Pumpkin Soup with Smoky Chickpeas Creamy Cauliflower Soup (Slow Cooker Soup) 4.52 from 37 votes Prep: 5 minutes Cook: 3 hours Total: 3 hours 5 minutes Author: Sarah Bond 4 hours 10 minutes carrot cauliflower celery garlic onion By: Pamela Reed Posted: 2/10/20 Updated: 9/5/23 Jump to Recipe Easy, throw everything in your slow cooker Cauliflower Soup recipe. A creamy vegetable packed soup is ready for your family in 4 hours! Ingredients Yield:6 servings 1 pound Yukon gold potatoes, scrubbed, peeled and cut into 1- to 2-inch chunks 1 pound cauliflower, chopped into large bite-sized florets and stems 2 (15-ounce) cans. Ingredients 1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes 1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces 1 small onion, chopped 3 garlic cloves, minced 1 large bay leaf 3 teaspoons dried celery flakes 1-1/2 teaspoons salt 1-1/2 teaspoons adobo seasoning 3/4 teaspoon ground mustard
Creamy Slow Cooker Creamy Cauliflower Soup Diethood
SOUP INGREDIENTS Cauliflower: You'll need about 1 ½ pounds of cauliflower florets, fresh or frozen. Potatoes: 1 pound russet potatoes, or baby potatoes (or turnips for low carb), washed, peeled, and cut into 1-inch cubes Onion: I like to use yellow onion in this recipe, but white or sweet onions are also good. Recipe Ingredients Cauliflower: You'll remove the green leaves, wash, and chop the cauliflower florets before adding it to the slow cooker. It will soften during cooking time, making it easy to turn into creamy cauliflower soup. Cheddar Cheese: I highly recommend using block milk or sharp cheddar cheese instead of bagged cheese. Remove from heat and set aside. Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper. Cover the slow cooker and cook on Low for 2 to 3 hours. 1. Add the cauliflower, carrots, onion, celery, garlic, and broth to the crockpot. Cook on low for 4 hours or until veggies are soft. 2. Stir together the flour, evaporated milk, and skim milk. Add to the slow cooker and turn it up to high for 1 hour. This will thicken up the soup. 3.
Slow Cooker Cauliflower Soup (Cheesy + Creamy)
Instructions. Chop the cauliflower into smaller pieces and set aside. Add the cauliflower, potatoes, onion, garlic, and butter to the slow cooker. Add the broth and seasonings: salt, pepper, paprika, dried parsley, dried oregano, stir well. Add cream cheese cubes on top. Inexpensive! This soup uses all frozen veggies and is very inexpensive to make. Why you should eat more cauliflower: Cauliflower is a low in calories, a great source of Vitamin C, fiber, and other antioxidants. Cauliflower is a cruciferous vegetable which is full of an antioxidant called sulforaphane. How to Cook Cauliflower Soup in the Crockpot
3 cloves of garlic, minced 1 cup vegetable stock or broth Salt and pepper to taste Optional add-ins: shredded cheese, croutons, chopped fresh herbs Step By Step Directions: Combine the cauliflower florets, vegetable broth or stock, onion, garlic, butter or oil, salt, and pepper in a slow cooker. Pin Recipe With a velvety smooth texture, this cauliflower soup is ultra comforting and feels indulgent but it's surprisingly healthy. Each serving only contains 189 calories and will warm you right up! Ingredients Scale 1 cup diced white or yellow onion 2 garlic clove, minced 1 tsp canola oil 1/4 tsp ground nutmeg 1/4 tsp cayenne pepper
Slow Cooker Cheddar Cauliflower Soup The Toasted Pine Nut
What? Souping's a verb. I just know it. Add the olive oil, cauliflower, onion, garlic, and vegetable broth to a slow cooker and turn to high heat for 3-4 hours, or until the cauliflower is very soft. Add the coconut milk and salt and blend with an immersion blender, or transfer to a food processor or blender and blend until smooth. Seasonings: You just need salt, pepper, garlic powder and red pepper flakes for a little heat. Keep in mind that if you top your soup with bacon and additional cheddar later, they'll add some saltiness. Taste the soup afterward to see if it needs anything. How to make slow cooker cauliflower soup with cheddar
