Jump to Recipe 61 Comments When I make fried rice, it turns out one of two ways: 1. It's a gastronomic homerun that makes the most of leftover odds and ends while resulting in a dish worthy of multiple servings, rave reviews and a call home to Mom. Save this recipe! Chicken and Pineapple Fried Rice is a delicious combination of sweet and savory flavors with fresh pineapple, veggies, and aromatics. It's healthy, easy to make, and makes the perfect lunch or dinner for any occasion! Jump to Recipe and Video 348 CALORIES 40g CARBS 11g FAT 22g PROTEIN Leave a Comment Chicken and Pineapple Fried Rice Recipe
Healthy Chicken and Pineapple Fried Rice Recipe
Slice your whole pineapple in half, cut through the pineapple vertically and horizontally, and use a large spoon to scoop out and remove the pineapple from the inside. Cook your seasoned chicken and set it to the side for a later step. In your wok, sauté your frozen veggies. Published: Nov 16, 2022 by Christie Lai Jump to Recipe Chicken Pineapple Fried Rice. Flavor packed chicken fried rice with juicy pineapple chunks! Ready in 30 minutes with leftover rice. If you have leftover rice this is the perfect rice recipe for a busy weeknight meal. Ready in 30 minutes! Cooking oil: Divide the oil between browning the chicken pieces and stir-frying the rice. Eggs: Scrambled eggs are a classic ingredient for any fried rice. Chopped onions, green onions, and minced garlic: These three ingredients are fresh and crisp additions to add extra flavors to the overall taste. To make chicken and pineapple fried rice, you will need: eggs ground chicken yellow onion carrot garlic ginger rice canned pineapple soy sauce chili garlic sauce green onions cilantro Also, for serving, lime wedges and sesame oil. How to Make Pineapple Fried Rice In a small bowl, whisk the eggs with salt and pepper.
Pineapple Fried Rice Dinner at the Zoo
Slice the chicken breast into thin strips. Cook the sliced chicken in a non-stick skillet (or wok) over medium heat. Season the chicken with 1 teaspoon of salt, and cook for about 5-8 minutes, until cooked through. Remove the chicken from the skillet, and set it aside. Scramble the eggs. Ingredients For the Chicken: 2 chicken breasts, or 2 to 3 thighs, chopped into small pieces 1/2 tablespoon soy sauce For the Stir-Fry Sauce: 2 tablespoons pineapple juice 2 1/2 tablespoons fish sauce 1/2 teaspoon sugar 1/3 teaspoon turmeric 1/4 teaspoon coriander Cook over medium-high heat for ten minutes, or until the chicken is cooked enough on one side that it has loosened from the foil and is able to be removed from the grill without tearing. Remove chicken from the grill. Prepare rice and pineapple side as instructed in step #3. Create another 18″ foil box and add it to your grill, carefully. MAKE THE SAUCE. In a medium bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Set aside. COOK THE RICE. Cook rice according to package directions. While the rice is cooking, make the rest of the dish. COOK THE EGGS. In a large skillet, add one tablespoon of vegetable oil over medium heat.
Pineapple Coconut Chicken Fried Rice Everyday Easy Eats
Ingredients 3 slices bacon, diced 3 shallots, sliced 4 ounces chicken breast, cut into small cubes 4 teaspoons curry powder, divided 1 teaspoon vegetable oil, or as needed (Optional) 3 egg yolks, beaten 3 cups cooked jasmine rice 1 red Thai bird chile pepper, finely chopped 2 tablespoons whole cilantro leaves 1 tablespoon soy sauce Add brown sugar, rice, cooked chicken breast + juices, and half of the green onions. Stir to combine and cook for an additional 5 minutes, until heated through. Stir in scrambled eggs and sriracha. Remove fried rice from stove. Top with remaining green onions and crushed cashews. Scoop into pineapple rinds and serve.
Step-by-step instructions. Heat oil in a large non-stick wok or skillet over medium to high heat. Add chicken and cook until almost fully cooked. Add carrots, onions, and garlic to the pan. Stir-fry and combine them with the chicken until carrots and onion has softened slightly, or 1 minute. Add the onion, ginger, green onion and garlic and stir fry until just softened , about 30 seconds. Stir in the rice, peas and carrots, pineapple and toasted cashews and toss well. Spread the mixture evenly over the surface of the wok or pan and allow to cook, without stirring, for about 3 minutes.
Pineapple Coconut Chicken Fried Rice Everyday Easy Eats
Pineapple Chicken Fried Rice is the perfect balance of sweet and savoury with pineapple chunks, diced chicken breast pieces and rice all seasoned with soy sauce, hoisin sauce and toasted sesame oil. Pineapple Chicken Fried Rice is a delicious and refreshing dinner recipe perfect for summer. First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions. Feel free to use canned pineapple, but, if like me, you want to use fresh pineapple, remember to trim away the pineapple core. It's too tough for fried rice. If using canned pineapple, rinse away any syrup and pat dry with a clean kitchen towel.
