Instructions Notes More Ground Chicken Recipes We Love What's in this Chicken Meatloaf Recipe Chicken Meatloaf makes for a delicious dinner and much-coveted leftovers (if there's any left!). The meatloaf mix is bursting with deep flavors and serves up a mouthwatering dinner with minimal prep! Jump to Recipe By: Diana Posted: 10/4/23 This post may contain affiliate links. Please read my disclosure policy. Ground Chicken Meatloaf is an old-fashioned classic with a light and healthy twist! Your whole family will love this moist and flavorful glazed meatloaf, and it's truly simple to make. Pin This Recipe For Later!
Easy Ground Chicken Meatloaf Recipe Just 6 Ingredients
Like other meatloaf recipes, chicken meatloaf tastes great when served with buttery mashed potatoes and a green vegetable such as peas . "Great alternative to beef. Moist, flavorful, and easy to make." — Renae Wilson A Note From Our Recipe Tester Ingredients For the Meatloaf: 1 pound ground chicken 1 cup dry breadcrumbs 1/2 cup milk Adaghst When you want a change from the traditional beef meatloaf, give this ground chicken meatloaf a try; it's seasoned with taco seasoning and your favorite salsa. Once baked, top it with shredded Cheddar cheese and serve with sour cream. 04 of 09 All White Meat Meatloaf View Recipe Cooking Daddy Preheat oven to 350 degrees. Combine chicken and bread crumbs in large bowl. Set aside. Cut the carrot& onion into chunks and add to blender. Add the remaining 7 ingredients to the blender. THE BEST INGREDIENTS TO USE You can make the chicken meatloaf with ground turkey and it's just as good. I generally use ground chicken breasts but you could use a mix of dark and light ground chicken if you like that better. I think a super sharp cheddar is best here because you don't use a lot of it and you want the most flavor you can get.
This Chicken Meatloaf is the easiest comfort food you're likely to make! Ground chicken mix
Chicken meatloaf should be cooked to 165°F internally. This is the temperature where it is safe to consume. I prefer checking with a digital meat thermometer to make sure it is cooked through but not overcooked. Ingredients Ground Chicken: I used ground chicken, but you could also substitute that with ground turkey. Don't use extra-lean ground chicken, you want the fat content to keep the meatloaf from drying out. Eggs: Eggs help keep the form of the meatloaf and act as a binder. Breadcrumbs: The breadcrumbs are both a binder and a filler. 1 medium onion, finely chopped 1/2 bell pepper, finely chopped 1/4 c. chopped fresh flat leaf parsley 1/2 c. plain breadcrumbs 1 oz. Parmesan, grated (about 1/4 cup) 1/4 c. country-style Dijon mustard 1 tbsp. Worcestershire sauce 1 tsp. dried oregano 1 ½ cups bread crumbs 3 tablespoons salsa 2 tablespoons ranch-style salad dressing 1 (1.25 ounce) package taco seasoning mix ½ cup shredded Cheddar cheese ¼ cup sour cream Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Classic Meatloaf Recipe With Beef And Pork
Ingredients This meatloaf starts with ground chicken of course! It will work well with ground turkey or almost any other lean ground meat in place. The meat mixture is generously seasoned with parmesan cheese, parsley, and Italian seasoning. We add a mozzarella cheese filling to this loaf. INGREDIENTS HOW TO MAKE GROUND CHICKEN CUTTING DOWN ON THE SUGAR MAKING GLUTEN FREE MEATLOAF HOW TO MAKE CHICKEN MEATLOAF STEP 1: PREPARING THE MEATLOAF STEP 2: COOKING THE MEATLOAF STEP 3: MAKING THE GLAZE STEP 4: SERVING How To Store Chicken Meatloaf WRAPPING IT ALL UP MORE CHICKEN RECIPES Easy Chicken Meatloaf Recipe | Just 5 Minutes To Prep
Preheat the oven to 350 degrees F. Line a bread pan with parchment paper and set aside (optional). Line a baking sheet with a piece of parchment paper and set aside. In a bowl add the ground chicken, onion, garlic, and egg. Using a spatula or a wooden spoon fold everything together so it's well combined. Please check the printable recipe card below for more detailed instructions. Grease an 8x4 loaf pan and preheat oven to 375º Fahrenheit. Pulse onion, garlic, and seasonings in a food processor. Whisk an egg, then mix it with ground chicken and breadcrumbs. Fill loaf pan with mixture, top with barbecue sauce, and bake at 350º Fahrenheit.
Easy Ground Chicken Meatloaf Recipe Just 6 Ingredients
In a small bowl combine the glaze ingredients. Add ground chicken meatloaf to a standard size loaf pan (8×4) and gently smooth the top a rubber spatula. Spread the glaze onto the top of the meatloaf. Bake the meatloaf uncovered for 1 hour or until the internal temperature of the meatloaf reaches 165 degrees F. Family Favorite! From the youngest members of the family who might be a bit finicky about their food to adults, this meatloaf wins over the hearts and taste buds of all ages. Ingredients You'll Need Ground Chicken: Forms the base of this meatloaf, offering a lean and flavorful alternative to traditional beef.
