Chocolate spoons are perfect for stirring into coffee, hot chocolate, espresso, warm milk or any hot beverage. They turn a cup of coffee into a delicious mocha and add rich chocolate flavor to ready-made hot cocoa. The chocolate can also be enjoyed with desserts or right from the spoon to your mouth! 61 Reviews 25 Photos These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe. Recipe by Michele Streichert Updated on August 22, 2022 Servings: 24 Yield:
Easy Chocolate Spoons For Edible Gifts Or Parties
How To Make Hot Chocolate Spoons Full instructions are below, but here's a brief recap before you get started: Step 1. Microwave chocolates together bit by bit until smooth. Stir in vanilla. 1 Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly. 2 Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry. 3 Home › Desserts Hot Chocolate Spoons By Alyssa Rivers on Dec 30, 2022 Jump to Recipe This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. These quick and easy hot chocolate spoons are the BEST! Step 1: Set out your ingredients; melt the semisweet chocolate chips & white almond bark in the microwave Here are some quick tips for melting the semisweet chocolate chips & the almond bark: If you have glass Pyrex bowls (or something very similar), use those.
Chocolate Poured From A Spoon Stock Photo Image 7581120
1 Place 1 cup (150 g) of semi-sweet chocolate chips into a microwave-safe bowl. [1] Don't mix in the other types of chocolate yet, as you will need to use the milk chocolate and white chocolate chips for decorations later on. Make sure to use a bowl large enough to hold all of your chocolate chips. Heat a cup and a half of milk on the stovetop or in a microwave, add to a mug, and stir the hot chocolate spoon in the hot milk till it's fully combined. More Fun Treat Recipes to Try Fruit and Nut Dark Chocolate Bites - These super simple chocolate treats are made with trail mix! Chocolate spoons are endlessly customizable! Experiment with different toppings like: dried fruit pieces crushed candy canes crushed chocolate bars sponge toffee bits or plain toffee bits peanut butter chips or regular peanut butter caramel drizzle orange zest mini dehydrated marshmallows sprinkles instant coffee dried culinary grade lavender Place chocolate melts in a medium microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for 30-second intervals until melted and smooth. Spoon chocolate into ice cube trays using about 1 Tbsp. in each of 24 squares. Decorate with toppings and insert spoon into each square.
Hot Chocolate on a Spoon Mommy's Home Cooking
170 shares Jump to Recipe Print Recipe Learn how to make Chocolate Spoons using AMERICAN HERITAGE® Finely Grated Baking Chocolate, wooden spoons and various toppings. Then package the spoons up with AMERICAN HERITAGE ® Chocolate's Gourmet Hot Cocoa Mix and mini marshmallows for an easy homemade edible gift to give for the holidays. Place the spoons on a baking sheet lined with wax or parchment paper. Then, sprinkle the candies on the chocolate (on the top side of the spoon) quickly before the chocolate sets. Allow the chocolate on the spoons to set or chill them for 5-10 minutes. Once the chocolate is set, wrap the top of the spoons with lollipop bags to keep them fresh.
A chocolate spoon, which lands somewhere between recipe and craft, features chocolate and toppings of various types coating the bowl of a small wooden spoon. It's typically used to stir hot drinks like hot chocolate, warm milk, or coffee, and the chocolate melts into the drink as it does so. Instructions. Place chocolate chips into a microwavable bowl. Heat chocolate for 30 second intervals, stirring until chocolate is completely melted. Take a spoon and dip into chocolate while using another spoon or spatula to help coat the chocolate onto the plastic spoon. Place dipped spoon onto a cookie sheet lined with wax paper.
How to Melt Chocolate Like a Pro Chocolatier Extra Crispy
Chocolate Spoons are a fun, easy, and festive way to add some rich chocolate flavor to your morning coffee, espresso, or your hot chocolate. Dress them up with various sprinkles and candy toppings to match your special occasion. These make delicious and gorgeous gifts for teachers and coworkers! Easy Chocolate Spoons Place a rack in middle of oven; preheat to 350°. Grease a 2-qt. baking dish, an 8x8" baking pan, or a 9"-diameter cake pan with unsalted butter, then lightly dust with unsweetened Dutch-process.
