Banana-Cinnamon Muffins (245) 4 Questions Prep 20 min Total 45 min Servings 12 Pinterest Ready to Make? Keep Screen On Shop Keep Screen On Try these Banana-Cinnamon Muffins for a faster bake time than banana bread! For this fun twist on classic banana muffins, you'll be enjoying these treats in under an hour. 2/3 cup mashed ripe banana, 1 teaspoon vanilla extract Add in the flour, baking soda, cinnamon, and salt. Stir together with a rubber spatula just until combined and no flour streaks remain in the batter. 1 ⅔ cup all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon,
Banana Cinnamon Muffins Greedy Eats
Jump to Recipe These banana cinnamon muffins have everything you love about banana bread but in a fun and delicious handheld muffin! They feature a banana muffin base with a delectable cinnamon ripple that is completely irresistible. Not to mention, you can prepare them from start to finish in less than half an hour! Cinnamon Ripple Banana Muffins These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. You need 3 large ripe bananas and a few basic kitchen ingredients to get started. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. In a medium-size bowl, whisk together flour, baking powder and soda, and the salt. Take out another larger bowl and mix the mashed bananas, Greek yogurt (or sour cream), brown sugar, ⅓ cup of granulated sugar, melted butter, egg, vanilla, and milk. Add the dry ingredients to the wet ingredients and stir until they're all combined. Make the batter: Whisk the dry ingredients in one bowl and set aside. In a larger bowl, mix the sugar, vegetable oil, eggs and vanilla with a wire whisk until well combined. Stir in the mashed bananas, then lastly add the dry ingredients and stir just until combined (don't over mix).
Larissa Another Day Cinnamon Banana Muffins
Jump to Recipe About These Banana Cinnamon Muffins These banana cinnamon muffins are extra flavorful thanks to a generous amount of bananas and sour cream in the muffin batter. The bananas and sour cream makes the muffins extra moist, keeping them fresh and flavorful for days after baking. Preheat oven to 375F. Line 12 muffin cups with parchment liners and set aside. In a medium mixing bowl, whisk the flour, baking powder, baking soda, and salt; set aside. In another mixing bowl, mash the bananas, whisk in the egg, greek yogurt, melted butter, brown sugar, and vanilla until combined. Cinnamon banana muffins are a convenient and portable snack that can be packed in lunchboxes or taken on the go. They provide a wholesome and homemade alternative to store-bought snacks, ensuring that they have a tasty treat. INGREDIENTS YOU'LL NEED This recipe is great to make with kids. Preheat oven to 350°F/180°C. Grease a muffin pan with baking spray or line the sections with muffin liners. Add the bananas to a bowl with the warm, melted butter and mash using a fork or potato masher. Mix the oil, buttermilk, eggs, and vanilla in a small mixing bowl, and then mix into the banana mixture.
Banana Cinnamon Muffins Gimme Delicious
Preheat oven to 350°F. Spray a 12-cup muffin pan generously with non-stick cooking spray. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined. Cinnamon banana muffins are the perfect way to start your day. They are packed with flavor and you have to agree that bananas and cinnamon flavor go so well together! The best part about this simple recipe is that it is so easy to make. You can have these delicious muffins ready in just a few minutes.
Preheat your oven to 350 F. In a large bowl, mash the banana until smooth. Whisk in the eggs, maple syrup, oil, vanilla and cinnamon. Fold in the spelt flour, baking soda and salt and mix well until evenly incorporated to form the batter. Line a muffin tin with baking cups, and scoop out 1/3 cup of batter into each muffin mold- the batter makes. Muffin Liners Cinnamon Banana Muffins Ingredients MUFFIN Sugar Vegetable oil Eggs Bananas, mashed Vanilla extract All-purpose flour Baking soda Salt Cinnamon Nutmeg
Apple Cinnamon Muffin Recipe Cinnamon muffins, Banana walnut muffins, Apple cinnamon muffins
Ingredients This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below. Bananas - Choose really ripe banana with several brown spots on the peel. You'll need about two bananas. Flour - I use regular all-purpose flour. These Cinnamon Sugar Banana Bread Muffins are light, moist, perfectly sweetened, and loaded with banana bread flavor. They're dipped in butter and then in an irresistibly good cinnamon sugar topping. This super easy recipe will become one of your breakfast favorites!
