This lesser-known pre-Prohibition classic first appeared in Hugo R. Ensllin's 1917 Recipes for Mixed Drinks and was "probably the first cocktail created in New York with Cointreau," claims the brand. The spirit-forward drink combines rye whiskey, the French wine-based aperitif Dubonnet Rouge, Cointreau, and Peychaud's bitters. A Cosmopolitan cocktail, to be exact. This sour cocktail is irresistibly sweet tart and its beautiful color is reason in itself to make it. Here's a modern spin on it that's perfectly balanced and just sweet enough. Ingredients: Vodka, 100% cranberry juice, lemon juice, Cointreau, simple syrup
Easy Holiday Cocktail Recipe Cointreau Cultural Chromatics
1. Cointreau Margarita. One of the best drinks to introduce you to the wonders of Cointreau is a margarita. A splash of this triple sec rounds out the sourness and acidity. Follow this recipe and you'll get a smooth margarita with a clean citrus taste. I recommend opting for reposado tequila, but blanco works too. Shop. For more than a century, the art of cocktail making has been sublimated by the Cointreau liqueur thanks to its versatility and exceptional organoleptic qualities. It's the key ingredient used in over 500 cocktails! Cointreau® glorifies flavours, enhances tastes and balances compositions. These qualities make it mixologists' favourite. Place the vodka, cranberry juice, cointreau, lime juice, and simple syrup in a cocktail shaker with ice. Shake 30 seconds. Strain into a martini glass. Garnish with a lime wheel, if desired. Coat the rim of your glass with sugar to really give this cocktail the full effect. Garnish with a lemon twist. Source: inspiredtaste.net. 3. Lemon Drop Martini. The Lemon Drop Martini is a Cointreau drink that's made with nothing but Cointreau, vodka, simple syrup (or maple syrup), and fresh lemon juice.
29+ Cointreau Drink Recipes Platings + Pairings
"Cointreau brings ingredients in a cocktail together for a more elevated, balanced drink," he says. Amanda Carto, the bar manager of Nickel City in Austin, Texas, says that Cointreau "is inventive and playful, while providing an important flavor to your cocktail experience." It lends an extra boost to drinks incorporating jams or fruit. Simply fill a shaker halfway with Cointreau, gin, simple syrup, and lemon juice, and mix vigorously. Pour it into a glass, top with champagne, and that's all there is to it. The French 75 dates back to the late 1920s and gets its name from the 75-millimeter gun used by the French in WW1. A Singapore sling is a classic recipe for a gin Cointreau cocktail, using cherry liqueur, Cointreau/triple sec, grenadine, DOM Benedictine, pineapple juice, lime juice and Angostura bitters. The ingredients are poured into a shaker and shaken vigorously, strained and poured. Get recipe tips. 9. White Lady Cocktail. The White Lady cocktail is a classic drink from the 1910s. Just like the Between the Sheets, the drink was invented by bar legend Harry MacElhone. The drink made from Gin, fresh lemon juice, and Cointreau is also a member of the Daisy cocktail family.
Cointreau Cranberry Recipe Cranberry drinks, New year's eve cocktails, Cranberry
Cointreau Fizz. Source: sainsburys.co.uk. Experience the sparkly allure of the Cointreau Fizz, a cocktail that combines the vibrancy of Cointreau liqueur with the sparkling liveliness of soda water. This relaxing drink is a celebration of simplicity and elegance, allowing the zesty and orange-infused flavors of Cointreau to shine through. An ever-sophisticated cocktail that dates back to 1915, the French 75 uses Cointreau to balance out the sharp lemon notes. Combine two parts gin with one part Cointreau then add simple syrup and freshly squeezed lemon juice. Add ice, give it a shake and then strain into a flute with a twist of lemon peel. Go To Recipe.
The tequila sunrise and the margarita come together in this frozen drink recipe that's bursting with citrus notes and a refreshing tang. By Lindsay Landis and Taylor Hackbarth. 1 of 7. Find quick. For more than a century, the art of cocktail making has been sublimated by the Cointreau liqueur thanks to its versatility and exceptional organoleptic qualities. It's the key ingredient used in over 500 cocktails! Cointreau® glorifies flavours, enhances tastes and balances compositions.
Cointreau Blood Orange Hot and Chilli
Instructions. Place the vodka, cranberry juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the liquid into a martini glass. Squeeze with the lime wedge and serve, garnished with a lime wheel if desired. 11 Cointreau cocktails. Hannah Guinness. Our Cointreau cocktails make the most of this versatile orange liqueur, from a classic margarita to a tropical banana daiquiri. This zesty French liqueur is made using sweet and bitter orange peels, and is perfect for adding a fruity lift to drinks. We've got plenty of cocktails with Cointreau for you to.
