24 Comments 5 from 26 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Making condensed chicken soup is a breeze with this DIY recipe! This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. It is creamy and flavorful too! Easy Condensed Chicken Soup Chicken Soups Homemade Condensed Cream of Chicken Soup All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own! By Summer Miller Updated May 05, 2023 Sally Vargas
Condensed Chicken Vegetable Soup The Very Best
As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Oh, and if you want to be like the original, you can also add in some diced cooked chicken. Recipes Using Cream of Chicken Soup Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas. One-Pot Spaghetti Carbonara 15-Minute Chicken & Rice Dinner To eat as a soup: Add 1 cup chicken broth or water and heat until piping hot. You'll have 2 (1-cup) servings. Freezing: Let the soup cool completely, then portion it out into freezer-safe containers. Leave about an inch at the top for expansion. When you thaw it out, give it a good whisk to blend everything up again. Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes. Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes. Remove from heat and season with salt and pepper. I Made It
Campbell's Condensed Homestyle Chicken Noodle Soup, 10.5 oz. Can
Step 1: Heat chicken stock and some milk on the stove. Step 2: Mix all of the dry ingredients with rest of the milk. 📖 Recipe 💬 Comments ️ Why you'll love this recipe There are no artificial flavors like there are in the canned stuff. This cream soup is made with simple ingredients that you probably already have in your pantry. This soup is also much healthier than the store-bought version. It's lower in sodium and has no preservatives. It will become the consistency of wet sand. Remove from heat. Add 1/3 of the chicken broth, whisk well. Whisk in 1/3 more, until combined. Finally, whisk in the rest. Temper the milk by microwaving it for 45 seconds, slowly add it to the saucepan and whisk to combine. Add the seasonings. Cream of Chicken Condensed Soup makes a little over a cup, equivalent to one can of soup 3 tablespoons butter 3 tablespoons white flour 1/2 cup chicken stock 1/2 cup milk Salt and pepper Melt the butter in a small saucepan over medium heat then add the flour. Cook, stirring rapidly, until the mixture is thick. Add the chicken stock and whisk until smooth, then add the milk.
Condensed Cream of Chicken Soup {Pantry Staple} Spend With Pennies
Add butter and melt. Then add flour and mix until incorporated, and stir constantly for 1 minute. Add broth, mix until flour is incorporated, then add milk. Mix to combine, then add salt, Spices, chicken and peas. Bring to simmer, mixing occasionally to stop bottom of sticking. Instructions. Bring a saucepan with the chicken broth to a simmer with the chicken carcass/chicken meat. Remove 1 cup of the broth to a large measuring cup, add in the milk, celery salt, white pepper, onion powder and flour to the large measuring cup and whisk well until fully combined.
In a small sauce pan, melt butter over medium low heat. Add flour to the pan, and whisk together to make a roux (about 1 to 1.5 minutes) Add the chicken broth and milk, and whisk together to smooth out the lumps. Stir in garlic salt. Bring to a simmer and continue cooking until mixture thickens, about 2 to 3 minutes. How to Make Cream of Chicken Soup. Whisk together chicken stock and cornstarch in a small saucepan over low heat. (My burner was set to 3.5 out of 8.) While the stock is heating, stir in the salt, celery salt, onion powder, and garlic powder. Whisk often as it is initially starting to heat.
Homemade Condensed Cream of Chicken Soup Craving Home Cooked
Slow Cooker Salisbury Steak. Slow Cooker Salisbury Steak. Delta Whiskey. In this recipe you'll mix onion soup mix, ground beef and breadcrumbs together and brown the patties before adding them to the slow cooker and adding condensed soup. This hearty dinner will be ready after about four hours in the slow cooker. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP. Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high heat. Bring to a low boil. Reduce heat to medium-low. Meanwhile, in a small bowl, whisk the flour and seasonings together. Pour in remaining milk.
