Bacon. I use streaky bacon. Flour. Cornstarch. Eggs Milk. Baking powder. Fresh herbs. I used basil and chives. Cilantro/coriander or spring onion/green onion would work too. Chilli flakes. Cayenne pepper or fresh jalapeños can be substituted. Cheese. I used cheddar but Monterey Jack, Gruyere, etc. will all be delicious. Published July 2, 2020. Last updated August 15, 2020 by Lauren Vavala Harris Thanks for sharing! These crispy, sweet, and savory corn fritters are loaded with juicy kernels of corn, cheddar cheese, and bacon. Enjoy them as an appetizer, snack, or side dish. This post contains affiliate links. See our Disclosure Statement for more information.
Easy Corn and Bacon Fritters My Recipe Reviews Recipe Fritters, Flavored bacon, Corn fritters
4-ingredient Bacon & Corn Fritters PREP TIME 5 minutes COOK TIME 15 minutes SERVES 4 Ingredients 200g (7 oz) bacon, diced ½ cup self-raising flour 2 eggs 300g (10.5 oz) frozen corn kernels, thawed your choice of dipping sauce, to serve vegetable oil for shallow frying sea salt Steps Place the bacon in a cold frying pan. March 21, 2022 Last Updated: October 5, 2023 0 Comments Recipes Jump to Recipe These easy corn and bacon fritters are too good to put down. Crispy on the outside and cheesy and sweet on the inside, these tasty corn fritters with bacon work great as an appetizer or easy meal. this Post! As an Amazon Associate, I may earn from qualifying purchases. 🥗 Ingredients 🍳 Instructions 👩🍳 How to Make Bacon And Corn Fritters 🌽 Corn And Bacon Fritters 🍽 Serving Suggestions 👍 How to Guide 😉 Substitutions and Variations 💡 Tasty Tips 🤓 Frequently Asked Questions 😍 More Easy Dinner Recipes 📖 Recipe Corn And Bacon Fritters 🤍 Recipe Highlights 6 Jump to Recipe Bacon Cheddar Corn Fritters [Video] Corn Fritters are crispy on the outside but fluffy on the inside! Make this classic favorite with this recipe for a quick breakfast or side dish! The good news about this recipe is that you can use fresh or frozen corn! Looking for quick snacks to serve like this?
Easy Corn and Bacon Fritters My Recipe Reviews
Add the corn and chopped bacon to the dry ingredients and mix until evenly coated. Whisk the milk, eggs, chives, and honey in a 1-cup measuring cup (or small bowl) until smooth. Pour the wet ingredients into the dry ingredients and fold with a rubber spatula until just combined and evenly moistened. Rest 5 minutes to allow the cornmeal to hydrate. Steps Place the self-raising flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn kernels and the spring onion. Mix until well combined. Pour two tablespoons of oil into a non-stick frying pan over medium-high heat. Make the fritter batter: In a large bowl, whisk together corn meal, flour, salt, black pepper, smoked paprika, cayenne pepper and baking powder until combined. Mix in milk, eggs, lime zest and juice, cheddar cheese, bacon crumbles and sweet corn until combined. Pan-fry the fritters: Add remaining oil to the Dutch oven or pot and heat to medium. Preheat the oven to 200°C (180°C fan-forced) Put the flour, baking powder, milk and eggs into a bowl and beat until smooth. Add the sweetcorn to the batter with the bacon, feta, coriander, garlic and salt. Mix well. Fry large spoonfuls in moderately hot olive oil until well browned on each side.
Easy Corn and Bacon Fritters My Recipe Reviews
8 Corn fritters Serves: 4 Nutrition information Advertisement ingredients Units: US 525 g fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels) 1 red onion, chopped 2 eggs handful of chopped coriander leaves 125 g plain flour 1 teaspoon baking powder sea salt fresh ground black pepper Instructions. Combine the eggs, salt, pepper, and sugar together in a medium bowl. Sprinkle in the flour and baking powder into the egg mixture. Combine until well mixed. Mix in the cheese, bacon, corn, and jalapeno and stir with a wooden spoon. Place the oil and butter in a large skillet and heat to medium-high heat.
Corn fritters. Bacon - the bacon adds a lovely, smoky flavor to these fritters. Use something thick-cut for the best texture. Flour - a bit of all-purpose flour will bind the batter for easy frying. Baking powder - the baking powder will create little bubbles in the fritters, making them fluffy and soft in the middle. Sugar - I add just a bit of sugar to complement the sweetness in the. 1. In a large bowl, combine corn, bacon, flour, parsley, green onions and egg. Season to taste. 2. Heat a non-stick frying pan on medium. Brush with olive oil. Place heaped tablespoonfuls of the mixture into pan in 3 batches, and flatten slightly with a spatula. 3.
Corn and Bacon Fritters with GarlicDill Crema Little Broken
In a small cup, combine the sour cream, seasoning, 1 teaspoon of the bacon and 1 teaspoon of the green onion. Stir well and set aside for the flavors to come together. Cut the corn off the cobs (if you're using canned corn, drain the corn well, then pour onto a stack of paper towels and pat as dry as possible) In a medium bowl, mix together the. 3 tbsp. chopped fresh chives 1 tsp. finely grated lemon zest, plus 1 tablespoon juice 1 tbsp. cumin seeds, toasted 1 c. all-purpose flour, spooned and leveled 2 tsp. baking powder 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/2 tsp.
