These Zucchini and Corn Fritters are the mix of two classic summer veggies into one delicious and easy recipe. Perfectly crispy, enjoy them as a savory breakfast, as a snack, or as as veggie-loaded side dish to any meal! Zucchini and Corn Fritters My weekly CSA has been a great source for recipe inspiration as of late. 14 Jump to Recipe Print Recipe Sweetcorn and courgette fritters are really versatile. How about with an egg for breakfast? Or, enjoy with a minty dip for a starter or barbecue side? Either way, these fritters are crispy on the outside, with plenty of crunch on the inside too.
Courgette and sweetcorn fritters (vegan) Lazy Cat Kitchen
Instructions. Trim the end off the zucchini, peel the onion then coarsely grate both. Put them into a colander and sprinkle over some salt. Toss and leave while you prepare the rest. If using fresh corn, peel and remove the kernels from the cob. If using frozen/can make sure it is defrosted and well drained. Continue Shopping A great one for summer when corn and courgettes are in season. Combine with these ingredients to make for a tasty fritter, lunch or dinner edition. Best served with a fresh salad or steamed vege. The perfect combination of sweet and savoury. 2 eggs 1 cup self-raising flour 2 cups corn kernels 300g courgette s , coarsely grated, excess moisture squeezed ½ cup grated reduced-fat cheese 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley ½ lemon, 1 teaspoon zest spray oil 4 teaspoons tomato relish 4 tablespoons reduced-fat sour cream Jump to Recipe These spiced Courgette and Sweetcorn Fritters are so easy to make and are ready in under 30 minutes. They're crispy, filling and delicious. Perfect for lunch or as a tasty appetiser. Jump to: 🛒 What You'll Need For The Fritters 🛒 What You'll Need For The Yoghurt Sauce 🔪 How to Make Courgette and Sweetcorn Fritters 👩🍳 Top Tips 💭 FAQs
Zucchini and Corn Fritters Olivers Cafe
1 Courgette, 1 cob sweet corn. Squeeze the excess liquid out of the grated courgette in a clean teatowel or robust paper towels. 1 Courgette. In a bowl add the flour and seasonings. Mix. 65 g plain flour. Add the courgette, corn nibs, spring onions, parsley, chilli sauce & salt & mix to combine. Preheat oven to 220°C /425°F and line an oven tray with baking paper. Place a clean tea towel in a bowl, using a box grater, grate zucchini into the towel and leave aside for 10 minutes. In a separate large bowl, add the corn, onion, herbs, eggs, parmesan cheese and season. 1g Salt 0.1g Per fritter Save Rate Ingredients 1 corn on the cob or 130g frozen sweetcorn, defrosted 1 courgette, coarsely grated 4 spring onions, thinly sliced 3 tbsp self-raising flour 2 medium free-range eggs, beaten 2 tbsp chopped fresh coriander 1 red chilli, deseeded and roughly chopped Vegetable oil for shallow-frying Place the zucchini into a large bowl. Either shred the peeled onion or chop it very finely in a mini food processor, then add it to the bowl. Add the corn, flour, lightly beaten egg, herbs, spices, salt, and pepper to the bowl. Mix it all together thoroughly. Heat the oil in a skillet/frying pan over a medium heat.
Cheesy Zucchini and Corn Fritters Little Broken
Instructions. Coarsely grate the courgette, prepare the sweetcorn and finely dice the brown onion. Whisk the eggs in a large bowl and then add the self raising flour - mix well. Crumble the fetta into the bowl, along with the courgette, sweetcorn and brown onion, season with salt & pepper and then give it all a good thorough mix. This courgette and sweetcorn fritter is a perfect combination of shredded courgette, sweetcorn, spring onions, eggs, flour, and simple seasonings. Pan-fried to crispy golden perfection. Courgette (known as Zucchini in the US) and Sweetcorn mixed together is a great savoury snacks for all vegans and veggie lovers.
Ingredients Zucchini Eggs Cheese Flour Dill Salt and pepper Sweet corn Breadcrumbs Spring onions (sub with chopped onions or onion powder) Chopped bird eye chilli (optional but recommended for kick) Vegetable oil or any other neutral oil of choice Jump to Recipe How to make courgette and sweetcorn fritter Instructions. Using a clean tea towel, squeeze as much liquid from grated courgettes and onion as possible. Transfer courgettes and onion into a large bowl. Add sweetcorn, flour, egg and mix well. Add all the spices and Parmesan (if using), and mix well again, until all the ingredients are combined.
Cornmeal Zucchini Fritters Pink Owl Kitchen
METHOD. Grate courgette/zucchini coarsely, stir the salt through it and let it sit for 10 minutes. Place grated courgette/zucchini inside a muslin cloth and squeeze as much liquid out of it as you can into a bowl underneath. Be thorough, I ended up with around 360 ml (1½ cup) of liquid - don't throw it away just yet though. Add the corn kernels, feta cheese, green onion and jalapeño to the bowl and stir to combine. Add the lightly beaten egg and stir to combine. In a small bowl, whisk together the flour, baking powder and cumin. Add to the zucchini mixture and stir to combine. Season with some freshly ground pepper and just a pinch of salt. Tip!
