Creamy Pesto Gnocchi By Natasha Sep 18, 2020, Updated Dec 13, 2023 4.93 108 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. It's super easy (made in one pan) and takes only 20 minutes from start to finish! Easy homemade comfort food. It's a family-friendly recipe. Make ahead and reheat before serving. Sauce For Gnocchi This recipe is made with a simple 2 ingredient pesto cream sauce. I used heavy cream, and whisked in homemade fresh basil pesto.
Creamy 25Minute Pesto Gnocchi (with any pesto!) Recipe Well Seasoned Studio
This creamy Pesto Gnocchi is one of the staples of Italian cuisine. Imagine pillowy potato gnocchi coated with bright, flavorful basil pesto sauce (Pesto Genovese), all topped with freshly grated Parmesan cheese - simply divine! Creamy pesto gnocchi is a simple 30-minute, one-pan meatless dinner recipe that tastes like a dish from a fine dining restaurant! The recipe features basil pesto that you can buy in the store or make it from scratch. It's so easy and tasty, this delicious restaurant-quality meal might become a new family favorite! WANT TO SAVE THIS RECIPE? Creamy pesto gnocchi is an easy and comforting recipe that's perfect for a weeknight. Gnocchi is cooked in a flavorful pesto sauce that's super easy to make. It's such a simple dinner to make when you need something that's both low-effort and delicious! How to make creamy pesto gnocchi To make the gnocchi we used a package of store-bought gnocchi. 4.89 stars ( 9 ratings) Jump to Recipe Pin This post may contain affiliate links. Read my full disclosure here. One pot Creamy Pesto Gnocchi is luscious, smooth, and comforting. Cooked in an easy creamy pesto sauce, the gnocchi is tender and has layers of flavor. Ready in 20 minutes and dairy free!
Creamy Kale Pesto Gnocchi Aberdeen's Kitchen
Melt the butter in a large skillet over medium heat. Add the minced garlic to the melted butter and cook until fragrant, about 30 seconds. Add the chicken broth, pesto, heavy cream, and black pepper to the pan. Gently whisk to combine. Cook, stirring occasionally for 3-5 minutes, or until just starting to simmer. Add extra flavor to your sauce by whisking in a splash of white wine (let it simmer for a few minutes before you add the cream to cook off any alcohol), chicken stock, a bit of good butter, or a bit of lemon juice. Out of heavy cream? Reduce heat to medium-low and whisk in the heavy cream and cook for about one minute to thicken the sauce. Turn the heat to low and add the pesto. Whisk to fully combine. Add the gnocchi and gently stir to coat. Cover and cook for about 3 minutes. Sprinkle in Parmesan, salt, and pepper. This Creamy Pesto Gnocchi is a comforting, family-friendly vegetarian meal or side dish that takes just 20 minutes from start to finish. Cook the gnocchi straight in the sauce for a true one pan wonder you'll enjoy time and again. Another one pan, ultra-fast wonder coming your way, and bonus: it's semi-elegant comfort food.
Chive and Parsley Pesto Gnocchi Don't Go Bacon My Heart
Pasta water Grated parmesan cheese Here's the secret to making super creamy pesto gnocchi without any special ingredients: use a thick and creamy homemade pesto, like our nut-free basil. Step 2: Start boiling the water in a large pot for the gnocchi. Once boiling, add in the gnocchi and cook until tender, about 3 minutes. Look at the package instructions for the exact time as it can vary for different brands. Strain into a colander. Step 3: Into a skillet over medium low heat, add in olive oil.
Feb 11, 2023, Updated Dec 07, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. This creamy Pesto Gnocchi is a simple and easy dinner that you can throw together in 15 minutes or less. You'll want to make this delicious homemade comfort food part of your permanent meal plan. Creamy pesto gnocchi cooked right in the sauce is a convenient and time-saving method that makes a delicious vegetarian main dish or side dish. The gnocchi are added directly to the pan with the creamy sauce, allowing them to absorb the sauce as they simmer, resulting in a harmonious blend of flavors.
15Minute Creamy Pesto Gnocchi Recipe Little Sunny Kitchen
Sauté for about 2 to 3 minutes until the onion becomes translucent and fragrant. Pour in the half and half and the chicken broth, then add the pesto, salt, and black pepper. Stir everything together and simmer for a few minutes until the sauce thickens slightly, about 5 minutes. Add the gnocchi to the skillet with the creamy sauce. Gnocchi Bake - Double the cream in the pesto to make the sauce more loose and liquid, then transfer the pesto gnocchi into a baking dish and cover with a good amount of grated Parmigiano cheese. Broil for about 5 minutes until golden brown on top. Storage.
