Just 5 ingredients - hazelnuts, icing sugar (confectionary sugar), cocoa powder, oil and vanilla. Whizz it up, and this is what you get…… Slather onto the crepes, top with strawberries….. And this is what you get. Doesn't it look divine? Just like something you'd get at a bistro. Nutella Crepes are a delicious sweet crepes recipe using everyone's favorite chocolate hazelnut spread! These homemade Nutella crepes are easy to make and perfect with fresh fruit. I've you've ever had a Nutella crepe at a restaurant, you know what all of the hype is about.
Nutella Crepes with Strawberries RecipeTin Eats
Sharing is caring! This is the best Nutella crepes recipe, and it's easy to make. Nutella crepes makes a very special treat topped with strawberries or bananas! Nutella Crêpe make a delicious brunch treat This is one Nutella Crêpe recipe that that you need to bookmark and save! Want something sweet for the weekend brunch? Here you go. Jump to Recipe Print Recipe This post may contain affiliate sales links. Please read my disclosure policy. These Nutella Crepes are a decadent breakfast or dessert! Made on the stovetop fried in butter, then filled with plenty of nutella, you will fall in love with these sweet french treats. 1 1/2 teaspoons kosher salt 1 tablespoon unsalted butter, melted Vegetable oil, for the pan 15 tbsp Nutella ® hazelnut spread, 1 tbsp per crepe To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy! Download PDF METHOD Add the milk, eggs, flour, sugar, vanilla, and salt to a blender. Heat a small crêpe pan (or nonstick skillet) over medium high heat. Swirl 1 teaspoon of butter in the pan and add a small amount of batter to the pan-swirl the pan so that the batter evenly and thinly coats the bottom. Cook for about 30 seconds (until lightly browned) and flip. Cook for another 10-15 seconds and remove to a plate.
Nutella Crepes Nutella crepes, Nutella, Berry dessert
Print Recipe This Nutella Crepe Recipe is an Easy Crepe Recipe with a rich chocolate hazelnut spread. Great recipe for how to make Crepes, with step by step instructions. If you enjoy this Crepe Recipe, try our other Crepe recipes. What do you use to make this simple Crepe Recipe? Ingredient Notes To make this delicious and easy Nutella Crepes, you will need the following ingredients (full measurements in recipe card below): all-purpose flour eggs whole milk water butter salt berries - choose from your favorite berries or a combination such as strawberries, blueberries, blackberries, and/or raspberries. Place the flour in a bowl and make a well in the center. Crack the eggs into the well along with 1 tablespoon of vegetable oil, 1/2 cup of milk, and the salt. Blend until smooth. Add the vanilla and the remaining milk to the batter and mix well. Let the batter rest in the refrigerator for at least 2 hours before making the crepes. 1 hr 25 mins Sauces & Condiments How to Make Nutella (2-ways!) 25 mins Cooking 101 How to Make Whipped Cream (4-ways!) 15 mins Cooking tips After chilling and resting, the batter will thicken up as the starches absorb and swell. To ensure a thin consistency, whisk in a small amount of water.
Nutella Crepes Dinners, Dishes, and Desserts
To start, place all the crepe ingredients in a blender, except for the butter, and blend for 30 seconds or until they are thoroughly mixed. Step 2: Rest. Let the batter rest in the fridge for 1 hour. Step 3: Cook the crepes. When the batter is ready, heat a small non-stick pan over medium high heat. Salt: Adds flavor. Use less if it's table salt. Unsalted butter: Gives flavor and stops sticking. Melt and cool it before using. Vanilla extract: Adds a sweet taste and smell. Eggs: Holds the crepe together. Nutella: A creamy filling that makes these crepes. Warm it up a bit to spread easily. How To Make Nutella Crepes
Directions. In a large mixing bowl, whisk together the flour and the eggs. Gradually add the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Recipe Timeline: Make the crepe batter first because it has to rest for 30 minutes in the fridge before using it. Then make the whipped cream. Make the Nutella cream. Slice the bananas. Cook the crepes and assemble! Make Ahead Tip: You can make the crepe batter a day ahead as well, as it keeps beautifully when refrigerated.
Nutella Crepes with Berries Dinner at the Zoo
1. In a medium nonstick pan over medium heat, melt the butter. Once the butter is melted, continue cooking until the butter is golden brown. Remove from the heat and set aside. The residual heat. Place on serving plate. Place two tablespoons of Nutella into a small microwaveable bowl, and heat for 10-15 seconds so the Nutella is soft. Pour into the sandwich bag and cut a small tip off the corner and use as a piping bag to drizzle over the top of the crepes. Dust with powdered sugar and serve with additional sliced strawberries.
