The Saffron Crocus ( Crocus sativus) is a surprisingly easy-to-grow flower that adds a splash of color in the fall, when this plant blooms. You can collect the stigmas to produce your own saffron, but be aware that it takes at least 150 to 200 flowers to produce around just one gram of this spice. Don't be expecting a bumper harvest! Crocus sativus is safe in normal usage, although consuming 5 grams of saffron daily may have toxic consequences. A similar-looking plant, colchicum (Colchicum autumnale), is also called autumn crocus, and all parts of that plant are highly toxic to humans and pets.
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When you plant your saffron crocus bulbs, place them in the ground at about 3 to 5 inches (8-13 cm.) deep and at least 6 inches (15 cm.) apart. About 50 to 60 saffron flowers will produce about 1 tablespoon (15 ml.) of saffron spice, so keep this in mind when figuring how many to plant. Jun 25, 2023 Difficulty Beginner Posted by Quentin Holland Category Saffron crocus Saffron, also known as red gold, is a highly prized and valuable spice that has been used for thousands of years. Its distinctive flavor and vibrant color make it a popular ingredient in a variety of dishes. Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial, unknown in the wild, [2] it is best known for the culinary use of its floral stigmas as the spice saffron. What is saffron? Saffron is the most expensive spice in the world, by weight. It's not particularly hard to grow, but it takes about 75,000 flower bulbs to produce a pound of saffron, according to Britannica. Saffron is essentially the dried stigmas and styles of the Crocus sativus flower, and every bloom produces only three filaments.
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Crocus sativus Common Name (s): Autumn Crocus Saffron Saffron Crocus Previously known as: Crocus autumnalis Crocus officinalis Crocus sativus var. officinalis Description Saffron is a species of crocus that is grown for its prized stamens. This expensive and labor-intensive spice is used to dye fabricbut mostly to flavor foods. Saffron Crocus (Crocus sativus) create quick jewel-toned flowers in the fall garden in about 6-10 weeks (sometimes as little as 4-6 weeks) after being planted. They can be planted in the garden in zones 6-10 or can be used in containers on a patio or grown indoors. Saffron Crocus can be harvested and dried to add flavor to your favorite dishes. Size: Grows 6 to 12 inches tall and 2 to 4 inches wide. Hardiness: Zones 5 to 8. The threads inside a saffron flower are botanically known as the stigma. Each flower yields three stigmas — or saffron threads. Each saffron crocus bulb produces up to four flowers, but that's only with age (the oldest bulbs). The domesticated saffron crocus, Crocus sativus, is an autumn- flowering perennial plant unknown in the wild. It probably descends from the eastern Mediterranean autumn-flowering Crocus cartwrightianus which is also known as "wild saffron" [14] and originated in Crete or Central Asia.
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Crocus sativus Seed Type Corm Plant Type Saffron Also known as Autumn Crocus Not only is this crocus beautiful, its stamens are also edible! The gourmets all know that Saffron can cost hundreds of dollars just for an ounce! So why not grow it yourself in your own garden? Size 8/9 saffron bulbs have a bloom rate in the first year that is between 40 and 80 percent (40 to 80 flowers per 100 bulbs). To ensure that you will have a reasonable saffron harvest in the first year, it is advisable to use Crocus sativus bulbs of size 9/10 or larger.
The bulbs should be planted in holes which are five inches deep. You should also ensure there's a half-foot of space between each bulb. When the bulbs are in their respective holes, backfill the hole with soil. Press on the soil to ensure it's snug around each new plant. You may also plant saffron crocus in containers. Product Details Shipping Reviews Growing guide Videos Plant Crocus sativus bulbs and grow your own saffron to use in cooking. We rarely think of bulbs as edible, but this showy fall-blooming Crocus is the source of saffron, the quintessential seasoning for paella and other dishes from the Mediterranean and Asia.
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Crocus sativus Saffron crocusBulbFamily: Iridaceae Height: 5cm Spread: 5cm Hardy Attractive to wildlife Flower colour: Foliage colour: Position Soil Prefers rich soil: Acidic / Chalky / Alkaline / Clay / Heavy / Moist / Well Drained / Light / Sandy Crocuses are spring-flowering plants native to Eastern Europe. Crocus Sativus bulbs are dormant during summer and won't flower until autumn, with blooms typically appearing in October. Sometimes they're even known as the autumn crocus. Claire says that.
