1 Slice the dragon fruit in half. Place the fruit on a cutting board and get a sharp knife. Leaving the skin intact, cut the fruit lengthwise. A single cut down from the stem separates the fruit into 2 halves, revealing the edible white fruit inside. [1] 2 Use a spoon to separate the fruit from the skin. [2] Step 1: Cut in half Start by placing your dragon fruit down on a flat surface. Using a sharp chef's knife, slice it in half lengthwise. Make sure to keep a good grip on one half of the fruit while you cut it. Which type of knife is best? Not sure which type of knife is which? Grab our guide to types of knives (there are four every home cook needs!)
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Dragon Fruit Chef Buck 1 year ago Here's how to cut a dragon fruit. It's easy and takes little effort. Just be sure to remove any of the rind.it is not edible.Not sure about dragon. Cutting dragon fruit is pretty simple and only takes a few steps. Here are the steps to removing the skin and 3 different ways to cut dragon fruit. How to Remove Flesh from Dragon Fruit Place the dragon fruit on a cutting board on its side and slice it in half lengthwise. You will have two halves ready for scooping. All you have to do is place a washed, whole dragon fruit on a cutting board, and cut it in half lengthwise. Then, using a regular old spoon, scoop out the flesh. Similar to an avocado, you. How to Cut Dragon Fruit What is Dragon Fruit (Pitaya)? Dragon fruit is a tropical fruit that has grown in popularity thanks to its low calorie count and health benefits. You may see these fruits called pitaya, pitahaya or even strawberry pear in grocery stores. They vary in weight from half a pound all the way up to 2 pounds.
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Step 1: Cut Your Dragon Fruit in Half Your first step is going to be to cut the dragon fruit open into two halves that are equal. You'll need a cutting board and a sharp knife to do this. Place your dragon fruit on the cutting board at an angle where the fruit doesn't roll around. Step 1 is simple. According to Real Simple, cutting a dragon fruit is a piece of cake. (We wish we could say the same for cutting a spaghetti squash.) You'll want to start by laying the washed fruit on a cutting board and slicing it length-wise down the center. Feel Good Foodie recommends using a chef's knife for this. Step 1: Slice in half No matter if you decide to slice, cube or create spheres with the fruit, the first step in cutting a dragonfruit is to slice it in half lengthwise. While the exterior looks tough, it's not. It should be effortless to cut through the dragon fruit and expose the flesh. How to cut dragon fruit Step 1: Cut in half Step 2: Remove the skin (2 ways) If you're lucky enough to spot exotic dragon fruit at the market, don't pass it up! With its alluring bright magenta skin and green leaves resembling the scales of the mythical beast, it's hard to miss.
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Place the dragon fruit on a cutting board. Use a sharp knife to cut the fruit in half lengthwise. You can stop right here if you choose and eat the pulp straight out of the skin with a spoon. Alternatively, you can remove the fruit from the skin. To do this, you have two options. How to Cut Dragon Fruit Jump to Recipe by Kirsten Nunez, MS on June 28, 2022 This post may contain affiliate links. Please read our disclosure policy. Learn how to cut dragon fruit into wedges and cubes with this step by step guide. This mild, sweet flavor of this tropical fruit is perfect for smoothies, yogurt, and fruit salad.
Using a large, sharp knife, simply cut it down the middle, either lengthwise or widthwise. The knife should slide through dragon fruit without much resistance. Scoop the fruit out with a spoon. The outside flesh of the fruit will effectively serve as a bowl. You can scoop the fruit out easily with a spoon and enjoy. Peel (4 ways) Cut dragon fruit in half crosswise and scoop out the flesh with a large spoon. Cut in half lengthwise and scoop flesh away from the peel with a thin-edged glass. Slice the ends off and cut a slit through the skin. Push your thumb gently under the skin and peel away the rind. Slice the ends off fruit.
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How Long Does Cut Dragon Fruit Last? Cut dragon fruit will last for 2-4 days in the refrigerator. It is best to store it in an airtight container. To preserve the fruit longer, freeze it to use in smoothies or other blended beverages. You can keep dragon fruit frozen for up to a year; it is best stored in a freezer bag. How to Cut Dragon Fruit Live Eat Learn 2.49K subscribers Subscribe 1 451 views 8 months ago Learn how to cut dragon fruit with this simple-to-follow guide. Whether pink, white, or yellow, this.
