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How to Make Dragon Fruit Syrup Cocktails & Bars
Dragon Fruit Syrup Jump to Recipe Print Recipe If you're a fan of dragon fruit, you need to try turning it into a tropical syrup with this easy Dragon Fruit Syrup recipe! The pretty pink simple syrup can be used as anything from a cocktail and mocktail mixer to a pancake or yogurt topping. Jump to: What exactly is dragon fruit? Dragon fruit has lots of tiny, hard, black seeds that are edible (but also easy to strain out of muddled drinks or syrups). Preparing the fruit is very easy: simply cut it in half and scoop out the soft flesh, discarding the thick rind. 1/2 cup water Equipment: small pan, fine strainer, funnel, swing top glass bottle Method In a small pan, add cut the dragon fruit including the skin, sugar and water and slowly bring to a simmer. Cook until the sugar has fully dissolved. Remove from the heat and leave to sit for 4-6 hours. 📖 Recipe 💬 Comments What is Dragon Fruit? Dragon fruit, also known as pitaya, is a vibrant and exotic tropical fruit that comes from certain species of cactus plants. With its eye-catching appearance, dragon fruit has bright pink or red skin covered in distinctive scales or spikes, resembling the scales of a mythical dragon - hence its name.
Dragon Fruit Syrup Boba
Dragon Fruit Syrup Dragon Fruit Syrup (4.9) (103) View all reviews Choose size: Are you ready to experience the exotic flavor of dragon fruit? This trendy Pacific Rim fruit, also known as Pitaya, is recognized for its striking appearance and unique flavor characteristics. It tastes like a mix of strawberry and pear, with lush tropical notes. This syrup has a beautiful, vibrant pink color and is perfect for riffs on classic cocktails. Used in a Gin Sour or a Gin Gimlet , the pink syrup is a great way to bring color into your drinks. Pitaya or Dragon fruit - what is it? Step 1: In a small-medium saucepan, over low-medium heat, add water, then sugar, and sift the dragon fruit powder. Using a whisk, mix the ingredients together. Bring the mixture to a simmer, then turn the heat off and allow it to cool. Step 2: When the liquid is cool, transfer the mixture to a lidded container or swing-top bottle. Web Stories Mix dragon fruit slices into syrup in a freezer bag. 10 Once the water has heated to 135°F, seal the freezer bag, place it in the water while leaving the top 3-4 inches of the bag outside of the water, and secure the top of the bag to the side of the pot with clips.
Monin Dragon Fruit Syrup Tropical Delight
Dragon fruit in ginger syrup is a wonderful dragon fruit dessert that combines this beautiful tropical fruit with a hint of spiciness from the ginger in a simple but tasty dessert. And below the recipe you'll many other ways to serve and enjoy it in some easy dragon fruit recipes. By Clara Gonzalez - Last revised Nov 10, 2023. Step 1: In a blender, blend up pink dragon fruit pulp, lime juice, orange juice and water. Step 2: Pour the mixture into a small pot, and simmer to reduce the syrup about one fourth. Chill and use this syrup to make the dragon fruit water or in other recipes (see ideas below).
Instructions. Prepare a simple syrup by whisking 1 cup water and 1 cup sugar together over medium heat until sugar has dissolved. Remove from heat and cool completely. Place the prepared dragon fruit in a blender and pulse until desired consistency is reached. 21/07/23 Dragonfruit Very tasty syrup, not exactly dragonfruit (theres not much flavor there anyways) but very good. The consistency is a little bit heavier than expected so it can turn some things a little bit more syrupy than wanted. Beautiful color, great for tea or lemonade. Great component in any barista's toolbox. S Sheryl S. Approved buyer
Pink Dragon Fruit Syrup How to Make it For Your Cocktails
2. In a medium pot, bring to boil water and sugar, stirring occasionally. When the sugar is dissolved, let the syrup simmer for about 3 minutes. 3. Remove it from the heat, cool slightly and add. Dragon fruit, also known as pitaya, is fairly juicy with a sweet but mild flavor similar to melon. It can be described as a mix of melon, pear and kiwi. The texture of the fruit's flesh is like kiwi, but a bit softer and also somewhat grainy by comparison.
