Jump to Recipe Posted:1/21/2017Updated:3/06/2023 Longevity Noodles (yī miàn, 伊 面), also known as yi mein or e-fu noodles, symbolize long life and can always be found on the banquet table at Chinese celebrations. Long noodles, long life, right? (We should make a t-shirt.) E-fu noodles, or yee mein, is a recurring delicacy at Chinese banquets and special events. The delicious sauce and delightful spongy, chewy texture hide just how simple the dish actually is! You can't tell that it takes minutes to put this together. What is "E-fu"? Watch on YouTube
SpicyEFuNoodleswithShrimp11_PS That Spicy Chick
Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded as quality noodles, quality fried egg noodles to be specific. But the noodles used for this recipe, resembling a nest texture in patty shape as pictured below, only costs me about HK$10. Ingredients E-fu noodles (also known as Yi Mien伊麵) are a type of Cantonese noodles made from egg and wheat flour. They have a spongy and chewy texture, which allows them to soak up all the sauce they're cooked in. These noodles are known for their bright golden-yellow color, as well as for how super long they are! E-fu Noodles 1 Squeeze excess water from shiitake. Cut off stems (discard) and cut into thin strips. Separate enoki into clusters. 2 Cook noodles in a large saucepan of boiling water until just soft (1-2 minutes), drain, and rinse under cold running water. 3 Heat oil in a wok over medium-high heat. Add garlic and ginger and stir-fry until fragrant (30 seconds). Yi mein noodles (also called e-fu noodles or longevity noodles) are tossed with garlic, mushrooms, and green onions for a super satisfying dish. The noodles are seasoned with soy sauce, oyster, sesame oil, and white pepper. Onolicious as a side dish, or a simple main dish! Yi Mein, ready to eat ^_^
EFu Noodles with Roast Duck Wok and Kin
Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't. Heat the wok or large pan over high heat and add avocado oil. Add ginger and garlic and stir-fry (~10 seconds). Add yellow chives and drizzle rice wine on the side of wok. Stir-fry until fragrant. SAUCE: Mix together oyster sauce, soy sauce, sugar, sea salt, sesame oil, white pepper and chicken stock. Add sauce to the pan and bring to a simmer. What are e-fu noodles made of? E-fu noodles are made of egg and wheat and are known as yi mein (伊面) in Cantonese. Our family eats this noodle almost exclusively at Chinese New Year banquets, partly because of the tradition behind the it. Yi mein is popularly known as 'longevity noodle', symbolizing the promise of long life when eaten. 1 1/2 cups water 2 Tbs. soy sauce 2 Tbs. mushroom soy sauce Preparation Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles, and cook for 5 to 8 minutes. Remove from heat, drain and set aside. Heat wok over medium-high heat, and when hot, add oil and garlic and stir-fry 30 seconds.
SpicyEFuNoodleswithShrimp1_PS That Spicy Chick
3 stacks of e-fu noodles ½ chicken breast 200 grams of yellow chives, cut into 2-3 cm length 1 can of straw mushrooms, rinse and cut into half 3 dried shitake mushrooms, soaked and slice thinly Some green vegetables of your choice 12 prawns, rinse and de-veined 5 garlic, minced 1 part corn starch mixed with 2 parts water (to thicken the sauce) 3 garlic cloves, minced 2 slices ginger 2 green onions, cut into 2-inch pieces with green slivered 2 red hot chili peppers, finely sliced 2 cups chicken broth Cook noodles according to package instructions. Combine wine and soy sauce. Set aside. Sold in circular dried formats, find these on the shelf near the refrigerated noodles section.
Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles, and cook for 5 to 8 minutes. Remove from heat, drain and set aside. Heat wok over medium-high heat, and when hot, add oil and garlic and stir-fry 30 seconds. Add mushrooms, and stir-fry 1 to 2 minutes or until browned. Add water, soy sauce, mushroom soy sauce and. Braised E-Fu Noodles (乾燒伊麵) Discover the simplicity of this delicious Chinese banquet dish! Swipe up for the recipe! STEP 1. Prepare ingredients. Swipe to go to Step 1! STEP 2. Cook noodles. Swipe to go to Step 2! STEP 3. Stir-fry vegetables. Swipe to go to Step 3! STEP 4. Add seasoning. Swipe to go to Step 4! STEP 5.
Susan's SavourIt! CantoneseStyle Lobster EFu Noodles (Yee Mein)...
Ee-Fu Noodles (伊府面), aka Hong Kong Yee Fu noodles or Yi mein. This particular brand I use, can be easily found at our local supermarkets. Get Recipe Yellow Chives, Bean Sprouts and Garlic. Get Recipe Yellow Chives. To me, braised ee-fu noodles are not complete without yellow chives (韭黃/gau wang). This is the photo of the chives before cutting. E-Fu Noodles; Copied to Clipboard! BACK TO . E-Fu Noodles. Difficulty. Serves. Preparation. 10 mins. Cooking. 3 mins. Vegetarian Chinese Food Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes. What You Will Need. Ingredients. 120g (or 1pc) E-fu noodles, small; 90g Seasoned seaweed;
