Easy apple slice Published: Mar 8, 2019 by Vanya Insull Jump to Recipe You won't believe how quick this easy apple slice is to make, with only five ingredients it will become a family favourite. Either serve as is or with a scoop of ice cream for a delicious dessert. 01 of 12 Apple Crisp II View Recipe sassyoldlady Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. "Great recipe! I did not add the water, since I never add water to fruit crisp recipes.
5 ingredient apple slice Easy recipe from VJ cooks
recipe testing how to make it View more I'm going to show you how to make a buttery coconut crust (from scratch), and a tart apple cinnamon filling. Finished with sour cream and a sprinkling of cinnamon sugar, this slice is then baked to perfection. ½ teaspoon salt ⅔ cup butter ¼ cup water 2 large eggs 1 tablespoon lemon juice Filling: 6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste 1 cup white sugar 3 tablespoons all-purpose flour ½ teaspoon ground cinnamon Directions These easy baked apple slices are a simple side dish for chicken, pork, and turkey, or a quick fall dessert with just 10 minutes of prep. Thanks to plenty of butter, brown sugar, cinnamon, cloves, ginger, and nutmeg, the warm dish tastes just like apple pie filling! Table of Contents How to Bake Apple Slices | 1-Minute Video With just four simple ingredients - fresh apples, sugar, starch, and dough - you can create a mouth-watering dessert that will have everyone begging for more. But let me tell you, this isn't your average apple pie or crisp. No, no, no. This is a unique take on a classic treat that is sure to surprise and delight your taste buds. And the best part?
Easy Baked Apples Slices » The Thirsty Feast
Easy baked apple slices are an incredible four ingredient dessert, side dish, or breakfast. Thrown together with fresh apples, butter, cinnamon and sugar, they couldn't be easier! When you serve them warm, fragrant and perfectly tender, baked apples make for such a memorable dish in the fall, and all year long. Want to save this? Published: May 3, 2018 - Last updated: September 1, 2020 Desserts, Recipes 48.7K shares Recipe Print Chicago-style bakery apple slices. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. These slices are very portable and travel well for your potluck or next get-together! To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat. Pour the mixture into a deep 9×9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top. Recipe Simple Apple Slice Serves 16 60 minutes Difficulty Easy 5 Ingredients Love By mom103936 136 Comments This apple slice recipe is quick and simple to make and tastes fantastic! Whether it's for popping in the kids' lunch boxes or afternoon tea with friends, this is a treat you'll definitely keep coming back to.
clare's craftroom easy apple slice recipe
Instructions Peel, core and cut the apples into 1cm pieces. Combine apples, sugar and flour in a large mixing bowl. Add butter and egg and stir until well combined. Press into a lined slice tray. Combine extra sugar and cinnamon and sprinkle over slice. Bake 180˚C for 35-40 minutes. Allow to cool in tray before removing and slicing. Notes Pour butter and egg into the apple mixture and mix until combined. Spoon into a greased and lined slice tin. Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean. Keeps for about 3 days. Note. Feel free to tweak the recipe to suit your taste.
Instructions. Preheat oven to 375°F and lightly grease a deep 9×9 pan with butter. In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined. Add the apple slices and toss until well-coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined. Ingredients 2 teaspoons salt 4 cups all-purpose flour 1 ⅓ cups shortening 2 egg yolks, beaten ½ cup milk 10 apples - peeled, cored and sliced 2 tablespoons all-purpose flour 3 cups white sugar 1 tablespoon ground cinnamon 1 egg white Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
Caramel Apple Slices Bar Kitchen Fun With My 3 Sons
Put the apples and cinnamon sugar in a baking dish, add 1/3 cup of water to the pan, cover with foil, and bake in a preheated 350°F oven for 20 minutes, or until the apples are tender. For more information on which apple varieties are best for baking, check out our Guide to Apples . 5 Easy Microwave Recipes for When You Need to Eat Now Oven instructions. preheat the oven at 180C/365F, melt the butter in the microwave, and set aside. wash and dry the apples, core, and cut them into thin slices or bite-size cubes. no need to peel the apples. transfer the sliced apples to a baking dish, add lemon juice, melted butter, and mix to combine.
