In the northern hemisphere it has been cultivated as far north as western but does not fruit every year, as winter temperatures below about -11 °C will kill the flower buds. A lot of feijoa are grown in New Zealand The fruit is usually eaten by cutting it in half, then scooping out the with a spoon. Also sometimes known as feijoa, Acca sellowiana is not the same as a common guava tree ( Psidium guajava ), though they are both part of the Myrtaceae family. You can grow pineapple guava as a multi-stemmed shrub or prune it as a small tree, with a central trunk. It features silver-green, oval foliage that remains evergreen for year-round interest.
FEIJOA Unique
Pineapple guava ( Feijoa sellowiana) is an attractive, evergreen tree or shrub with many landscape uses. It's ideal for warm, western climates and well suited to home gardens. The plant grows 12 to 15 feet (4-5 m.) tall and wide. By Craig Taylor Print Feijoa are my favorite fruit. Luckily for me, the pretty shrubs are prolific, and the harvest can be used in so many ways. Growing feijoa is easy because the plants have few pests and aren't demanding. Even better, the slow-growing, mid-sized evergreen looks good in landscaping thanks to the pretty flowers. The feijoa is a smallish, evergreen tree that hails from Brazil. It produces stacks of beautiful (and tasty) pink flowers in spring, which are followed by pendulous, egg-sized green fruit in late autumn - which drop to the ground when ripe. And they are dee-licious. If you can get your hands on some, we highly recommend doing so. Feijoa sellowiana [2] [3] also known as Acca sellowiana (O.Berg) Burret, [4] is a species of flowering plant in the myrtle family, Myrtaceae. It is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, and northern Argentina. [5] Feijoa are also common in gardens of New Zealand. [6]
How to Grow Feijoa Growing Feijoa (Pineapple Guava) and Care
fruit feijoa, ( Acca sellowiana ), small evergreen tree of the myrtle family ( Myrtaceae ), related to the guava. It is native to southern Brazil, Paraguay, Uruguay, and parts of Argentina and is cultivated in mild dry climates for its sweet fruit. The feijoa was introduced into southern Europe in 1890 and into California about 1900. Written by Sharlene Tan What Is Feijoa? Feijoa Nutrition Health Benefits of Feijoa What Does Feijoa Taste Like? 4 min read Feijoa is a small fruit that's also known as pineapple guava.. A hardy, attractive small tree with gorgeous foliage that's super pruneable, has stunning flowers and delicious fruit. What's not to love about feijoas? What you need to know about feijoa Name: feijoa, pineapple guava, guavasteen ( Feijoa sellowiana, syn. Acca sellowiana ). Plant type: moderately vigorous evergreen fruit tree. The unripe fruit is firm. Ripe feijoa fruit will keep in a plastic bag in the refrigerator for about one week. Unripe fruit will ripen at room temperature. Peeled fruit should be dipped in water with lemon juice to keep the flesh from turning brown. Feijoas can be eaten fresh in deserts and salads; they can also be cooked. Propagating feijoa
Feijoa Fruit, Edible, Evergreen Britannica
When grown as a hedge, the feijoa responds well to heavy pruning or shearing, but this reduces flower and fruit production. Harvest when wind fallen fruit starts to appear on the ground. Feijoas will ripen a little once picked but are best left on the tree to ripen naturally. When picking, select fruit that is slightly soft to the touch. Feeding Feijoa trees usually fruit 2-3 years after planting, and should be fed regularly from spring to late summer to ensure a healthy tree and bumper harvest. It's important to provide a balance of Nitrogen (N, for leafy growth), Phosphorus (P, for root development) and Potassium (K, for flowering and fruit production).
The feijoa is native to southern Brazil, northern Argentina, Paraguay, and Uruguay, and is grown throughout the world in tropical and subtropical climates, with an occasional incursion into protected temperate environments. Egg-sized fruits are harvested from a slow-growing shrub that may be trained as a tree. Growth Habit: The feijoa is a slow-growing evergreen shrub that can reach 15 ft. high and 15 ft. wide. The bark is pale gray and the spreading branches are swollen at the nodes and white-hairy when young. In addition to the fruit it provides, the shrub also doubles handsomely as a landscape specimen.
Feijoa muffins with jelly recipes Green Prophet
Pineapple guava feijoa are really very easy fruit trees and can grow in a range of soil conditions. For optimum growth, rich fertile soil that's also well-draining will give feijoa the best start and continued healthy growth. Ideal soil pH is 5.5-7 and you can use a soil pH monitor to test the soil. But even in less than ideal soil conditions. Other Names: Feijoa, Guavasteen Description: A large fruiting evergreen shrub that can be maintained as a small tree; a sprawling plant used primarily in landscapes; produces showy red and white flowers in spring and edible fruit in fall; great for screening; drought tolerant
