Fruit Puffs are a delicious lolly treat from New Zealand. They are often used as an ingredient in a classic New Zealand treat Lolly Cake! The lollies are a mix of pink, yellow, orange and green and are also gluten free. Approximately 320 pieces per 1kg bag. In stock SKU g90199 Add to Cart More Information Reviews Lolly Cake Preparation time 15 mins Cook time 2 hrs Serves 16 Why choose between cake and lollies when you can have both in one handy slice? Now that's Kiwi ingenuity! Check out this easy Lolly Cake recipe. Ingredients Malt biscuits - 250 g Fruit puff style lollies - 190 g Butter, melted - 100 g Can of sweetened condensed milk - 1/2
Fruit Puffs Lollies NZ
Today I used fruit puffs as they were cheap and as it was a big bag I can use them for several recipes. Some times in the kitchen are therapeutic and relaxing, others are chaos and mess. This is a sort of in between recipe! I have lots of tips to make these as easy and successful as they can be. 190g Fruit Puff Style Lollies or Explorers puff Lollies ; Desiccated Coconut (1/2 cup ish) Baking Paper; The Steps. Firstly finely crush up malt biscuits. This can be done in a food processor, blender, or with a rolling pin and a plastic sandwich bag. Combine the melted butter, and sweetened condensed milk into the biscuit fine crumbs. Fruit puffs or Explorer lollies: are a type of soft, chewy, foam-like lolly that can be purchased from Kiwi shops such as kiwishoponline or kiwitreatsinmelbourne (not sponsored and I don't have any associated with these shops, they are just one's I found googling). Blend each fruit separately and then pour in bowls (strain the seeded fruit if you prefer). For a chunkier texture, you can mash softer fruits with a fork instead. If you want to add any sweetener, then pop it straight into the blender with the fruit. Start with 1/2 tablespoon per fruit and increase, to taste.
Fruit Puffs NZ
Instructions Warm butter and condensed milk in microwave. Cut Explorers or Fruit Puffs into bite sized chunks. Mix butter, condensed milk, crushed Malt biscuits and lollies together. Form into a log shape. Roll in coconut. Chill in fridge for 4 hours. When set, cut into slices and serve. Enjoy. Back To Recipes Our Biscuits Cut fruit pillow lollies into 3 and place in bowl. Melt butter,condensed milk and chocolate drops in a pot. Once all has melted add to biscuit mix and stir in throughly. On a piece of baking paper roll into a log about 20cm long. Roll in the coconut and wrap in the paper. I wrap mine again in foil to stop any air from getting in. Place in. Those in Australia, eskimo lollies or coloured marshmallows could be substituted for the fruit puff 😃 . Posted May 18, 2021 6:30 AM. Show 1 reply. mindee - AU, Gourmet 4. Yum!! Looks delicious!! Posted May 18, 2021 6:24 AM. Load more. More ideas and inspiration. Bunch Team. Step 4 - Pour the condensed milk into the melted butter and mix until fully combined. Step 5 - Toss in the biscuits and fruit puffs. Mix until everything is coated in the butter-condensed milk mixture. Step 6 - Place the lolly cake mixture onto cling film (plastic wrap) or baking paper and roll it into a log.
Easy Fruit Lollies TeenyRecipes
Fruit Puffs These delicious fondant treats come in pastel green, white, and pink colors and a variety of flavours - lime, banana, and raspberry - to tantalize your taste buds. They're gluten free and made in New Zealand by Rainbow Confectionery, so you can indulge in these tasty treats without worrying about any unwanted ingredients. Fruit Puffs $ 5.50 - $ 12.90 Pay in 4 payments of NZ$1.38 with ⓘ Fruit flavoured colourful fondant treat. Great for making Lolly Cake! (AKA - Lolly Log) Available in 1kg, 500gm and 150gm packs! Pack Size Clear Add to cart SKU: 591 Categories: LolliesNZ, Rainbow Tags: Easter, Favourite, Fondant, Fruit, Gluten Free, Multi-coloured, NZ made, Rainbow
200g of Fruit Puffs / Emos; Desiccated Coconut; Instructions: Warm butter and condensed milk in microwave. Cut up fruit puff lollies into bite sized chunks. Mix butter, condensed milk, crushed Malt biscuits and lollies together.Form into a log shape. Roll in coconut. Chill in fridge for 4 hours. When set, cut into slices and serve. Fruit Puffs are colourful fondant domes, great for putting in lolly cake or just a treat!Ingredients: Sugar, Glucose Syrup (from corn), Water, Gelatine, Flavours, Colours (102, 110, 133, 124, 122).
Fruit Puffs Eat Sweet Lollies
Add the butter and condensed milk to the biscuit crumbs and fruit puffs. Mix well. Tip the mix into the lined tin and press down with the back of a spoon untill flat and even in the tin. Sprinkle the coconut over the top. Chill in the fridge for at least an hour. Once set slice into thick slices and enjoy! Caramilk blondie base with baked fruit puff lollies inside, white chocolate top with chopped fruit puff lollies and desiccated coconut BITES INFO: The pouch is made of recyclable soft plastic. The stickers are compostable! Like all baking, bites are best eaten fresh however they will keep for a further 7 days sealed in their bag.
