Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. If you've never tasted lamb shoulder before you are in for one heck of a treat. It's sweet, tender and very moist. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. This is how the Greeks make roast lamb - cooked until tender, half braised in a garlic lemon flavoured liquid that transforms into a luscious sauce - no mucking around with gravy! This Greek Slow Roasted Leg of Lamb takes hours and hours to roast, but it is EASY, virtually foolproof and very hands off.
Greek Slow Roasted Lamb Shoulder Best Recipes UK
Garlic cloves & shallots. For a savory flavor base. Leave the shallots out if you do not have any on hand or simply substitute with red onion. Fresh herbs. Fresh rosemary and oregano sprigs are most common, but also thyme and mint. Lemon juice & zest. Here is what you need Lamb shoulder. It can be boneless or with bone in. The bone can mean more flavor but you should calculate more cooking time. Garlic and onion. Fresh rosemary and thyme. Dried oregano, bay leaves, coarse sea salt and extra virgin olive oil. Chicken stock. Lemons. Red and green bell peppers, celery, and carrots. How to make it 3178 Jump to Recipe Print Recipe Next time you cook a leg of lamb, slow roast it like the Greeks! This authentic slow cooked Greek lamb recipe (kleftiko!) is a perfect meal for easy entertaining. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it with a spoon, seriously, you can) and it's almost impossible to get wrong! Follow me on Instagram @theocooks - click here to see!
Succulent Greek Lamb Shoulder Roast with Lemon Potatoes Lamb Roast Recipe, Slow Roast Lamb, Lamb
Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. (Don't have a slow cooker? No worries! See braising instructions.) Turn this awesome leg of lamb into a Greek feast! Side options: Greek roasted potatoes; Lebanese rice; Spanakopita; Traditional Greek Salad; Greek Green Bean Salad; Fasolada; Tzatziki Sauce; and Creamy Hummus. The vegetables act as a bed for the lamb. Add a little broth, then wrap everything tightly with the parchment. The goal is to fold the parchment over and close tightly to trap the veggies and lamb on all sides. Roast in 375°F heated-oven. Tender lamb kleftiko can take a good 3 ½ to 4 hours in the oven. Recipe v Video v Dozer v This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy.
Slow roasted Greek lamb
Garlic! Big surprise, a Greek recipe with garlic. You know what though? It's just one of the many flavors that makes each bit a delight! Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! What are the ingredients I need for Greek Slow Roasted Lamb? Step 3: Insert the garlic into the incisions you've made. Step 4: Season with salt, pepper, and oregano and rub well into the meat. Drizzle the olive oil and roast in your preheated oven for 30 minutes uncovered). Step 5: Once it has browned, remove it from the oven and turn it upside-down.
Peel the onions, then chop into quarters and seperate the layers. Place both the potatoes and onions into the slow cooker, spreading out in an even layer. Using a sharp knife, make indentations all over the lamb shoulder or lamb leg. Stuff each indentation with a slice of fresh garlic or small sprig of rosemary. Recipe v Video v Dozer v A lamb leg is classic. A 3-hour shoulder is excellent. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry.
Slow cooker Greek Lamb Kleftiko with potatoes Supergolden Bakes
INGREDIENTS 2 lamb shoulders, 1.8kg each (bone in, shank attached) 1 litre water 2 brown onions (unpeeled), each cut into 6 wedges Marinade 1½ tbsp rosemary, chopped (finely) 2 tbsp dried oregano 1½ tbsp garlic, finely chopped 2 tsp salt 1 tsp black pepper ½ cup extra virgin olive oil Kleftiko is a traditional Greek recipe for tender slow cooked lamb. The name translates as 'bandit's lamb', meat that was stolen and cooked in a pit to avoid detection. These days, it is simply seasoned lamb that's slow-cooked with potatoes until it is so tender it falls off the bone.
