Maroulosalata Ingredients Maroulosalata shows you don't need a page-long ingredient list to make something special. Here's what you'll need: Greek salad dressing: This recipe uses a simple Greek-style salad dressing made from lemon juice, salt, dried oregano, and extra virgin olive oil. I use a full flavor Greek olive oil, like our Koroneiki. Ingredients 6 cups torn romaine 1 cup chopped tomato 3/4 cup thinly sliced red onion 3/4 cup cubed cucumber 3/4 cup cubed feta cheese 18 pitted kalmata or ripe olives 3 tablespoons olive oil 1 tablespoon lemon juice 1-1/2 teaspoons dried oregano 1-1/2 teaspoons prepared mustard 1/4 teaspoon salt Directions
Classic Greek Green Salad with Feta Maroulosalata Olive Tomato
The traditional Greek lettuce salad - maroulosalata, is delicious and simple to make. This aromatic salad has tender lettuce, lots of fresh dill, scallions, olives and cucumber in olive oil, garlic, and vinegar dressing. It is a great side to a roast, pasta, or lamb burger. Maroulosalata Ingredients: Lettuce: The fresher and crisper, the better. After all, it is the star ingredient; Scallions: Also known as green onions, these add a mild onion flavor Dill: Fresh dill is highly recommended but, dried dill will work if you cannot get fresh. Herbs: Other than the dill, parsley, mint, and even basil is commonly used to add freshness to this salad. Published: Aug 17, 2023 This post may contain affiliate links. Make an authentic Greek salad, or Horiatiki, with this easy Greek salad recipe. Just a handful of fresh ingredients and a no-fuss dressing of good olive oil and a splash of vinegar is all you need! Photo Credits: Mariam Hamdy Takes no more than 10 minutes to make. Throw it together while the rest of your meal is cooking. Great flavor for such a simple salad. You'll love the refreshing crunch of the lettuce as well as the fresh, punchy and herby flavor. Goes with so many meals, from pasta, chicken or quiche to burgers and pizza.
Top 4 Recipes Greek Salad
Jump to Recipe Print Recipe Last Updated on May 13, 2021 by Betty Davies Ready to serve in 10 minutes, this lettuce Greek salad is perfect in it's simplicity. Made with crisp lettuce, tomatoes, cucumber, feta and olives, it's tossed in a tangy red wine vinaigrette for a light and fresh side salad. This post may contain affiliate links. Maroulosalata is a Greek lettuce salad made with chopped cos, scallions, dill and cucumbers dressed in a simple vinaigrette. 🇬🇷 Greek language lesson: the word "maroulosalata" is a composite of two Greek words Marouli (μαρούλι) pronounced ma-roo-lee, which translates as lettuce. The word "salata" is the Greek word for salad. Why I love this recipe What is in Greek Salad? grape tomatoes - or cherry tomatoes. red onion cucumber green pepper Kalamata olives feta cheese romaine lettuce - lettuce is usually not in authentic and traditional Greek salad. I like to add a little to add some more body to the salad. Plus, I like the extra crunch. Cucumber. Try mini cucumbers with skin on, for extra crunch. Feta. You can either add some crumbled feta (½ cup) to the salad before mixing. Or serve it on top. Greek Yogurt. Add 1-2 teaspoon to the dressing for a creamier texture. Garlic. Use either green garlic, the same way as scallions.
Maroulosalata Greek Lettuce Salad Recipe Mint salad recipes, Lettuce salad, Dill recipes
Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips. Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste. Maroulosalata is a Greek lettuce salad - in Greek, lettuce is marouli (μαρούλι), and salad is salata (σαλάτα), hence Maroulosalata which translates to Lettuce Salad. Traditionally this salad is made with crisp, thinly shredded lettuce, green onions and dill with a simple lemon and olive oil vinaigrette.
Greek Salad recipe is layered with romaine lettuce, bell pepper, red onion, cherry tomatoes, cucumber, chickpeas, olives, and feta cheese, and tossed with a simple Greek salad dressing. It's fresh, healthy, crunchy, and naturally gluten-free. I really enjoy a fresh and flavorful salad - romaine lettuce salad are some of my go-to favorites. 30 Mins Greek One Bowl Maroulosalata (Greek Lettuce Salad) by Stella on July 11, 2023 Jump to Recipe This traditional Greek green lettuce salad is simple to make and delicious to consume. 242 This was my mom's and grandmother's go-to salad growing up. I actually was not a fan of it as a child.
Lettuce Greek Salad Bite On The Side
1 head romaine lettuce (about 1 pound), trimmed of tough stems and torn into bite-sized pieces 6 ounces calamata olives, about 1 cup 1/2 pound Feta cheese, crumbled Total Time: 15 minutes Greek Green salad, full of goodness: feta, Kalamata olives, herbs and drizzled with extra virgin olive oil and a touch of lemon. Course: Salad, Side Dish Cuisine: Greek, Mediterranean Keyword: Greek, Green, Salad
