Ham and Egg Pie is a savory pie or casserole. It has a creamy filling with ham and boiled eggs and a buttery, golden biscuit topping. Ham Pie is a combination of chicken and dumplings and chicken pot pie…. except with ham and no vegetables. (That makes complete sense, right? 😅).. 1 pie Serves: 2-8 Nutrition information Advertisement ingredients Units: US 6 hard-boiled eggs, diced (leftover from Easter?) 2 cups diced ham (leftover from Easter?) 2 cups very thick white sauce 2 tablespoons yellow mustard, added to the cooked white sauce 1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)
Classic Ham and Cheese Egg Pie Recipe Just A Pinch Recipes
Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Ham and Egg Pie: Preheat oven to 400 degrees F (200 degrees C) and place rack in center of oven. Have ready a 9 inch (23 cm) quiche pan or pie plate (pan). On a lightly floured surface, roll out one sheet of puff pastry to fit your pan. Gently transfer the pastry to your pan. Evenly arrange 1/2 of the ham on top of the pastry. Ham And Egg Pie Delicious hot or cold, it's perfect for a picnic, snack, lunch or dinner. Updated: 10/6/2023 Prep Time: 20 min Cook Time: 40 min Servings: 12 Scale Average Ingredients Units : ImperialImperial MetricMetric 2 sheets puff pastry 7 ounces ham, halved 3 green onions stalks, chopped salt black pepper 1 2/3 ounces grated parmesan 7 eggs 1 Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate. 2 In medium bowl, stir remaining ingredients until blended. Pour over ham mixture. 3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
OLD FASHIONED HAM AND EGG PIE RECIPE
In a large bowl, mix the flour and salt together; make a well in the middle and add the egg yolk and milk, add the hot milk and fat mixture, and mix with a wooden spoon until the ingredients are well blended and pastry is shiny. Cover with a tea towel and sit the pastry over hot water to keep it warm. Preheat the oven to 350°F (180°C). Place the flour and Kerrygold Unsalted Butter in a food processor. Whiz for a few seconds, then add half the beaten egg and continue blending. You might need to add a little more egg, but don't add too much—the pastry should just come together. Gently stir in the ham and half of the cheese. Heat an oven safe 8 inch nonstick skillet over medium and add the butter to evenly coat the pan. Add the scallions, salt and pepper. Saute for a 2-3 minutes until they are softened. Reduce the heat to low and add the egg mixture while stirring gently with a rubber spatula for about 2-3 minutes. Preheat oven to 200C. Place a baking tray into oven. Grease 20cm (base measurement) 5 cup capacity round baking dish. Heat oil in a frying pan over a medium heat. Add leek and cook, stirring occasionally, for 5 minutes or until tender but not coloured.
OLD FASHIONED HAM AND EGG PIE RECIPE
Method: To make pie crust, place flour and salt into a large bowl. Melt butter or lard with water in a small saucepan over a medium heat and bring to the boil. Pour immediately over flour and stir until well combined and a dough forms. Turn onto a lightly floured surface and gently knead until smooth. Form 2/3 pastry into a 3cm thick round disc. Ham and egg raised pie Recipe by Angela Boggiano Subscribe to Sainsbury's magazine A seriously flavoursome pie which is certainly worth the time and effort for a special occasion. While it might look complex it is actually very easy to create, as hot water-crust pastry is so simple to make and work with. Try it with chutney or pickles Makes: 12
1. Preheat oven to 350*F 2. On lightly floured surface, gently roll pie crust to flatten edges. Place in 9 inch glass pie plate, gently pressing over bottom and up sides to form crust. Crimp edges of pie crust. 3. Put all the ham on bottom of pan on top of crust. Put half of the mozzarella on top. Set aside. Ham and Egg Pie 2 Submitted by Dienia B. "Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted." Download I Made This photo by AZPARZYCH Ready In: 1hr 10mins Ingredients: 6 Serves: 6 Nutrition information Advertisement ingredients
Cheesy Ham & Egg Hand Pies Recipe Ree Drummond Food Network
Onion. Eggs. Salt and Pepper. Ham. You can buy packages of pre-diced ham, and since it's already cooked, there's no need to pre-cook it before adding it to your egg filling. Cheese. I used a combination of cheddar and mozzarella, but you can use any cheese you like. See the Recipe Variations section below for many more filling ideas. Pastry Crust No, you can also make mini ham and egg pies without a muffin tray. To do this, simply use an oven-safe skillet or baking dish. Place the flattened biscuits onto the dish, crack the eggs in the center of each biscuit, top with diced ham, and bake in the preheated oven for 20-22 minutes.
