Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a. Ham and Cheese Puff Pastry By Amanda Rettke • April 6, 2019 Drinks Jump to Recipe This delicious Ham and Cheese Puff Pastry simply must make your post-holiday menu. It is a great way to use up leftover ham and it tastes like a gourmet treat!
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63 Comments Recipe v Save your leftover Christmas ham for this 5 ingredient, easy cheese puff pastry recipe that are perfect for New Years Eve and can even be made ahead !! You don't even need a recipe for this - just watch the VIDEO! (Don't worry, I've written out the recipe too!) STEP 1: Preheat the oven to 425°F (220°C). In a small bowl, whisk together Dijon mustard, honey, and lemon juice. Season with salt and pepper. STEP 2: Roll out the puff pastry slightly into a rectangle, then cut into 6 squares. Place each square on a baking sheet lined with parchment paper. Ham-And-Cheese Puff Pastries 5.0 (1) 1 Review These deliciously simple pastries can be made ahead for quick and easy entertaining. By Jasmine Smith Updated on November 15, 2023 Recipe tested by Southern Living Test Kitchen Rate Photo: Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis Active Time: 10 mins Bake Time: Ham and cheese puff pastry are easy homemade hot pockets. Thin slices of ham, cheese, and arugula are wrapped in pieces of golden crisp puff pastry. Prep in 10 minutes, then bake for 15. Serve with your favorite dipping sauce. 📌 Pin Ham and Cheese Puff Pastry 🧑🏼🍳 Why You'll Love This Easy Recipe Amazingly delicious.
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Puff pastry is a light and flaky pastry made by alternating layers of butter and dough. The only ingredients used are butter, salt, water, and flour. No leavening agents are required. Puff pastry is light, golden, and crisp but not usually sweetened. Preparing it at home is a lengthy and complicated process. Ham and Cheese Puff Pastry Share The Yum On Facebook Pin It To remeber It Ham and Cheese Puff Pastry - Step right into my kitchen, for another adventure! Today I have a mouthwatering treat that will satisfy your cravings on any occasion. Our Ham and Cheese Puff Pastry. 4 slices leg ham. Lay 3 asparagus spears per pastry over the ham, then place a slice of cheese on top of the asparagus and season with ground black pepper. Bring up the two opposite corners of each pastry and overlap them to enclose the filling. You should have a little cheese and the ends of the asparagus poking out at the other corners. Cut the puff pastry into 6 even rectangles (about 4×5" each). Place a slice of ham and a slice of cheese on each rectangle. Add the arugula to a small bowl and drizzle over the olive oil and lemon juice. Massage gently until the oil evenly coats the arugula. Add ¼ cup of arugula on top of each slice of cheese.
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Instructions. Preheat the oven to 425. In a small bowl with a fork, whisk together the egg and heavy cream. Set aside. Defrost 1 sheet of puff pastry according to instructions and slightly roll out the pastry. Cut the puff pastry into 6 even rectangles (cut once long wise and then each half into thirds) 1. Prepare the crust. Unroll the puff pastry onto a lightly floured surface.; Use a rolling pin to roll the crust into a 9-inch square, until the crust is large enough to fit into a 9-inch pie dish.; Carefully transfer the puff pastry to the pie dish, and lightly press it into the sides and bottom.; Trim any overhanging edges to make the pie crust round and fit it to the dish.
Puff Pastry. If you've never tasted or cooked with puff pastry, it's a marvelous dough that you can purchase as sheets in the freezer section of just about any grocery store. Puff pastry tastes like a croissant, a crescent roll, and pie crust all got together to create a golden, flaky pastry baby. Ham and cheese puff pastry makes a great snack, quick lunch, or meal on the go. Plus, they're a great way to use up leftover ham from a holiday dinner, like Thanksgiving, Christmas, or Easter. Ingredients and substitutions Puff pastry - For this recipe, you'll need one box, or two sheets, of puff pastry.
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Favorite Ham & Cheese Puff Pastry Appetizer ★★★★★ 5 from 5 reviews 38 comments By Emilie Raffa — December 19, 2013 (Updated November 9, 2021) — This post may contain affiliate links. Jump to Recipe This recipe brings together crispy puff pastry with melted Gruyère cheese & black forest ham. Jump to Recipe This Ham and Cheese Puff Pastry Bake is the perfect way to use your leftover ham. Chunks of delicious ham, mixed with melty cheese, baked in a flaky crust and served with tangy mustard dip! This post may contain affiliate links. See my Disclosure Policy for more info.
