Made with whole oats and less sugar, these pear muffins are a healthy-ish recipe for breakfast, a snack or light dessert! Ingredients This list looks long. Ok. It is. But I promise it goes by really fast! Here's what you'll need to make these muffins: old fashioned oats milk white whole wheat flour (or all-purpose flour) Ingredients I am highlighting just the ones that need further explanation. The complete list is in the recipe card below. Fresh pears - use soft and juicy ripe pears but not overripe pears to avoid soggy muffins. Milk and Greek yogurt - the combination of these two ingredients imparts great texture, flavor, and nutrition!
Delicious and Easy Pear Muffins The Oven Light Breakfast
Do I think these are healthy pear muffins? Well they are definitely not a no added sugar muffin. But in my mind that's fine as I don't promote a no sugar lifestyle. These muffins have one third of a cup of sugar. Which is on the lower side of sugar when it comes to muffin recipes. Cinnamon Salt Butter or coconut oil, melted Brown sugar White sugar Milk Eggs Vanilla extract 15 oz. can Pear Halves in Pear Juice Pear Muffin Recipe Soft and fluffy muffins with tender pears don't bake themselves, so let's get to it! For the muffin All-Purpose Flour — Or a gluten-free flour blend, such as King Arthur Measure for Measure. You can read why that is our favorite mix here. Use the spoon and level method for proper measurements. Ground Cinnamon — Such a delightfully warm counterpart to the sweet pears. These healthy cinnamon pear oatmeal muffins are topped with a handful of rolled oats to make them look pretty. Turbinado sugar would also make these fruit muffins pop with a crunchy, golden muffin top. How To Make Ginger Pear Muffins: To make these pear muffins, start by combining the wet ingredients with the rolled oats in a mixing bowl.
These tender oatmeal and pear muffins are made with bananas and whole wheat flour for a
Healthy pear muffins are packed with fresh, juicy pears and drizzled with a sweet ginger-spiced glaze. They are also made with better-for-you ingredients, including Greek yogurt, whole wheat flour, and fresh pears. Granulated Sugar Brown Sugar Eggs Vanilla All-Purpose Flour: Use half whole wheat and half all-purpose for a healthy pear muffin. Or, you may use gluten-free flour. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. They're made with 4 whole large Bosc pears, 100% white whole wheat flour, and ground cinnamon. These Pear Muffins are a delightful seasonal treat packed with fresh pears and fall spices. With a tasty crumb topping and vanilla icing drizzle, you'll want to make these fruit muffins all year round! Jump to: ️ Why you'll love this recipe 🗒 Ingredients What's the best kind of pear to use? 🍐 How to make pear muffins ⏲ How to store
Pear and Sour Cream Muffins My Texas Kitchen
Make the crumb topping: In a small bowl, whisk together the granulated sugar, chopped pecans, brown sugar, cinnamon, and salt. Add the melted butter and vanilla extract; mix in until incorporated. Add the flour and fold in with a rubber spatula just until all ingredients are evenly combined. Tip for a bakery style muffin! Ingredients for this Honey Pear Muffins Recipe Dry Ingredients Whole wheat flour All-purpose flour Baking powder and baking soda Spices: ground cinnamon, nutmeg, ginger and salt O ld fashioned rolled oats Wet Ingredients Fresh pears. This is a great recipe to use up fresh, ripe or overly ripe pears.
Stir until there are no large banana lumps. Add the whole wheat flour, oats, baking soda, baking powder, cinnamon, and salt. Gently combine until no large streaks of flour remain. But try not to over mix. Then gently fold in the diced pear by stirring with a large wooden spoon, 2-3 times. Step 1: Line a muffin tray with paper cups and preheat your oven to 350 degrees F. Step 2: Whisk together the flour, sugars, baking soda, cinnamon, nutmeg, and salt in a large bowl.
Healthy Cinnamon Pear Muffins Fit Foodie Finds
Recipe Step By Step Directions: Step 1: Add the dry ingredients to a large bowl and whisk them together. In a smaller bowl, add the wet ingredients. To measure your gluten free flour, I recommend using either the spoon or leveling method. Spoon Method: You can also use a spoon to fill the measuring cup. Instructions: Heat oven to 350 degrees F. Grease a 12-cup muffin pan or line with paper liners. In a large bowl, whisk together the dry ingredients (whole wheat pastry flour through ground ginger). In a separate bowl, whisk together the wet ingredients (grated pear through almond milk).
