This popular no bake slice is made with just 5 main ingredients - condensed milk, butter, chocolate, crushed biscuits, and coconut - and in around just 20 minutes. It's fudgy, gooey, biscuit-y, crunchy, and ridiculously easy to make! Jump to What's hedgehog slice? What's in it? How to make it Top tips Ways to vary it Give it as a gift Step 1 - Melt Grease and line a rectangular slice tin. Melt the butter, chocolate and sweetened condensed milk in the microwave (or on a stove-top or in a Thermomix). Stir until completely melted and combined. Step 2 - Mix Mix through the crushed biscuits, coconut, walnuts and cocoa powder. Stir until the dry ingredients are well coated.
Hedgehog Slice (5 ingredients) Scrummy Lane
Place chocolate and butter in a medium heatproof bowl over a saucepan of simmering water (don't let base of bowl touch the water). Cook and stir for 4-5 minutes or until melted and combined. Remove bowl from heat; cool slightly. Stir in egg. Stir chocolate mixture into biscuit mixture. Place into the fridge for a minimum of two hours to set. Once set, slice into pieces and enjoy! Tips for Making the BEST Hedgehog Slice! I like to use a 20cm square cake tin for this recipe to give me thick pieces. You can use an 18 x 28cm slice tray though if you prefer. Hedgehog Slice is a chocolate slice with a distinctive light and dark pattern through the slice which comes from the combination of chocolate, plain biscuits and nuts. Its mix of textures, fudge-y chocolate combined with crunchy biscuits and nuts, makes it particularly addictive and more-ish. Step one: Place a medium-large flat-based saucepan over low heat, and add butter and sugar. Gently melt butter with the sugar whilst stirring then allow it to cool for 15-20 minutes. Step two: Once cooled, stir through beaten eggs until well combined. Step three: Add cocoa powder and stir until well combined.
Chocolate Hedgehog Slice NoBake Recipe Chocolate slice, Slices recipes, No bake slices
An 8 inch square baking tin. Ingredients you'll need Chocolate hedgehog slice uses very simple ingredients - just 9 in my recipe - and they're all very basic, easy to find things. Detailed quantities and instructions in the recipe card below. Chocolate: This version uses two types of chocolate. Dark / semi-sweet (50%) and milk chocolate. Hedgehog Slice Published September 3, 2019 By Fiona 19755 shares Jump to Recipe Print Recipe This quick and easy Hedgehog Slice is filled with crushed biscuits, coconut and walnuts for the perfect no-bake treat. Great for lunch boxes, or whenever you're craving chocolate, it's hard to beat this easy chocolate slice recipe! Hedgehog slice 1. Grease a 26cm x 16cm (base measurement) slice pan and line with baking paper, extending paper at long sides. Combine biscuit, almonds and apricots in a large bowl. 2. Place chocolate and butter in a medium heatproof bowl over a saucepan of simmering water (don't let base of bowl touch the water). Add cookies to a food processor and whiz until finely crushed. In a large mixing bowl , stir together crushed cookies, coconut, cocoa powder and hazelnuts. Add dark chocolate, butter and condensed milk into a mixing bowl. Heat in the microwave, stirring every 30 seconds, until smooth and creamy.
Easy Hedgehog Slice Mrs Jones's Kitchen
Egg Chocolate - this is melted with butter for the topping. I use milk chocolate but feel free to use dark chocolate The ingredients and lined slice tin. Ingredients 250g packet of plain biscuits ½ cut desiccated coconut ½ cup walnuts, chopped 2 tbsp cocoa 150g dark chocolate, chopped 100g Western Star Chef's Choice Unsalted Cultured Butter, chopped LEARN MORE 295g can condensed milk Topping 200g dark chocolate, chopped 50g Western Star Chef's Choice Unsalted Cultured Butter, chopped LEARN MORE
Rich, fudgy and completely irresistible, old-fashioned hedgehog slice is one of Australia's favourite no-bake slices! It features a seriously chocolatey base made with condensed milk, dark chocolate and coconut, studded with chunks of crunchy, sweet biscuits. Topped with a thick layer of creamy chocolate, it's the perfect sweet treat! Instructions. Line a square 20cm x 20cm / 8 inch x 8 inch baking or Pyrex dish with non-stick baking paper. For easy removal of the Hedgehog Slice, leave some paper hanging over the edges. Place the biscuits into a zip-lock plastic bag and gently crush with a rolling pin making sure to leave some chunky pieces.
Easy Hedgehog Slice
METHOD. Lightly grease an 18cm x 28cm slice pan, line base and sides with baking paper. Place biscuits in a resealable bag; squeeze bag to remove excess air; place on a hard surface; hit with a rolling pin until biscuits are crushed finely. In a large bowl, combine biscuits, coconut, walnuts and NESTLÉ BAKERS' CHOICE 100% Cocoa; set aside. Method: Easy Hedgehog Slice Line the base and sides of a slice or lamington tin with baking paper and set aside In a small saucepan, heat the dark chocolate, butter and condensed milk over a low heat for 5 minutes or until the mixture has melted. Set aside for a few minutes to cool
