Ingredients This Indian mint sauce recipe uses simple ingredients to create a restaurant-quality dipping sauce. Full fat yogurt: Makes the sauce smooth and creamy. Fresh Lemon Juice: Lemon juice adds brightness. Chopped Cilantro: For bright green color and the unmistakable cilantro flavor. YOGURT MINT SAUCE FROM SCRATCH This is the most classic version of the Indian Yogurt mint Sauce - it includes Yogurt, mint, coriander, spice from green chili, zing from lemon juice, and cumin powder. This yogurt mint dip and the tamarind sauce are best alongside your appetizers, Naan bread, and even your pilau rice or biryani!
Pudina Chutney (Indian Mint Chutney) Silk Road Recipes
Indian Mint Sauce is a versatile and flavorful condiment that combines fresh mint, fresh cilantro, green chilies, yogurt, and a blend of Indian spices. Often referred to as Green Sauce in Indian restaurants, it offers a unique fusion of creamy, spicy, and sweet elements, making it an ideal accompaniment for a variety of dishes. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same time….so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green. It is Dhaniya Pudhina Chutney. What Is Indian Mint Sauce? Indian Mint Sauce is a vibrant, flavorful condiment from fresh mint leaves, yogurt, and spices. It is a great accompaniment to various Indian dishes, especially grilled meats and breads. The mint provides a refreshing and cool taste, whereas the yogurt adds a creamy texture and tanginess. Easy Yogurt Mint Sauce is made with simple ingredients like yogurt, fresh mint and green chilies and is ready within 5 minutes Why you will love this recipe: Ingredients for Yogurt Mint Sauce Serving Suggestion for Indian Mint Sauce Other Restaurant Style Indian Recipes
Easy Indian Mint Sauce Recipe (Yogurt mint sauce) Sandhya's Kitchen
Indian Mint Sauce (or mint chutney) is a classic blend of coriander, mint, aromatic spices, a hint of lemon juice and a velvety base of thick plain yoghurt. It's a refreshing dipping sauce that more than often graces the tables of British Indian restaurants. Mint yogurt chutney or Indian mint sauce is an easy recipe that goes well with so many dishes and Indian appetizers and Indian snacks. Use it with baked samosas, Tandoori Paneer Tacos, Paneer Tikka, as salad dressing, and more, you'll find this to be a perfect accompaniment. Pudina chutney is a flavorful yogurt-based Indian mint sauce. Make this mint chutney recipe to serve as a condiment with dosa and idli, or as a healthy dip. Chutneys are a very popular condiment in India and other Asian countries. Depending on personal preference and the ingredients used, the consistency can be creamy or slightly chunky. In a blender or food processor, add the fresh mint leaves, lemon juice, cumin powder, garlic and a pinch of salt and sugar. Blend the ingredients until you achieve a smooth-ish consistency, adding a small splash of water if needed. Next, spoon the blended mint mixture into a bowl, add in the yoghurt and give it all a good mix.
Indian Mint Sauce just like the takeaway version! Daisies & Pie
Almost anything. Indian mint sauce. Clean flavours. Bright. Tasty. Super easy to make. And versatile. There's not a lot not to like about this. Unless you want authentic Indian. This is not that. This is my go to restaurant style mint raita. Restaurants outside of India that is. I don't think you'd find this Indian mint sauce anywhere in India. Sharing is caring! Jump to Recipe Indian mint sauce just like you find at the best curry houses. You know that Indian mint sauce you get served whenever you order poppadoms or samosas? Well, it's really easy to make. This is a recipe I get asked for regularly so I decided it was time to show you the recipe. The thick version of Indian mint sauce.
Instructions. Use a blender or a pestle and mortar to blend the garlic, herbs and green chilli (if using) into a paste. 1 clove Garlic, Small handful Fresh coriander leaves, Small handful Fresh mint leaves, ½ green chilli (optional) Remove the seeded middle from the cucumber and grate the rest. ¼ Cucumber. In a blender or food processor, combine the mint leaves, cilantro leaves, green chilli, cumin powder, coriander powder, ginger and garlic. Blend until smooth. Whip yogurt and add to the chutney so that it smoothly blends. Transfer the chutney mixture to a bowl and season with salt and sugar to taste.
easy mint raita indian mint sauce glebe kitchen
How To Make Green Chutney. In your blender, soak the coconut with hot water. Chop the cilantro (coriander), garlic, jalapeño, mint leaves. Add water. Blend at low speed. Add lemon juice. Add water sparingly to keep the contents moving. Turn the blender to high until the chutney is puréed. Step One Chop the cucumber - cut the cucumber into strips Step Two Mix the yogurt dressing - add the yogurt, mint sauce, sugar and tiny pinch of turmeric to a bowl and stir the ingredients together. Step Three Add the coriander and cucumber - stir the cucumber and coriander through the mint raita sauce. Get more easy Indian recipes here
