Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 20cm x 30cm baking dish with oil. Get the kids to help you cover the baking dish with a layer of pastry, letting the edges overhang slightly. Brush with a little oil, then add another layer of pastry, repeating until you have used it all (there should be 3 or 4 layers). Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry - this really is the ULTIMATE Bacon and Egg pie! It's a large pie that serves 4 (or 6 with a side salad), and is a great weekend brunch for the whole family!
Jamie Oliver's spicy scrambled eggs and crispy bacon recipe GoodtoKnow
Nothing beats a homemade pie - browse our pastry and pie recipe collection for tasty, comforting classics, learn how to make pastry and create recipes like steak and ale or chicken and leek pie. We've also got some delicious vegetarian pies and pastries for you to try your hand at. Egg and bacon pie is a classic and much-loved recipe in Australia and New Zealand. So comforting and delicious, ultra-tasty eaten hot or cold, it is ideal for any time of day! Whether you serve it for breakfast or brunch, picnics or lunch, afternoon tea or dinner, it's a guaranteed hit that the whole family will love. Ingredients 400 g 400 block (or 6 sheets) of store bought 'puff' pastry 8 8 large eggs 1/2 cup 1/2 bacon, chopped 1 1 Spring onion, chopped 1 1 Egg yolk, beaten with a tablespoon of water Salt and pepper - to taste Directions Bacon & Egg Pie is so easy to make and a real kiwi classic enjoyed by generations. Recipes for bacon and egg pie recipe jamie oliver in search engine - all similar recipes for bacon and egg pie recipe jamie oliver. Find a proven recipe from Tasty Query!
Foods of England Egg and Bacon Pie
1 spring onion (finely sliced) approx. 3 tablespoons chopped fresh parsley Brush the remaining egg evenly over the top of the pie to make a glaze. Place the pie on the preheated baking tray and cook for 45-50 minutes until the pastry is golden and crisp. Preheat oven to 190°C / 375°F. Cut the bacon into one-inch pieces and fry it on a moderate heat until it starts to turn brown and crispy. Don't overcook the bacon - it will continue to cook while the pie is in the oven. Allow the bacon to cool. 7 ounces / 200 grams streaky bacon. Cut one sheet of pastry in half. Join pieces to sides of another pastry sheet. Lift pastry into dish, ease into base and side; trim edges. Refrigerate 15 minutes. 3. Meanwhile, in a small frying pan over medium heat, fry bacon for 3 minutes or until browned. Cool. 4. Place half the bacon over pastry.
The Ultimate Bacon and Egg Pie (Breakfast Pie) The Flavor Bender
Add the olive oil to a frying pan. On a medium heat, sauté the red onion for 5 to 10 minutes until soft. In a large bowl whisk together 6 of the eggs with the parsley and season well with salt and pepper. Line the base and sides of a large baking dish with the puff pastry sheets. Pour in the egg mixture. Ingredients To make this Egg and Bacon Impossible Pie, you will need just six core ingredients for this recipe: Cheese - I use tasty (cheddar) cheese for this recipe. Bacon - You can use either shortcut of full bacon rashers for this recipe. Milk - Full fat or skim milk can be used. How to Make an Egg and Bacon Impossible Pie
Sprinkle bacon over pastry, top with potato and sprinkle with herbs. Break in 8 whole eggs. In a mixing bowl, lightly whisk the remaining 6 eggs with the milk, salt and pepper. Pour evenly over the whole eggs. STEP 3. Roll out remaining pastry thinly and cut into narrow strips. Arrange in a lattice on the pie. Preheat the oven to 200C Bake. Prepare a 25-30cm baking dish or tin with baking spray and set aside. Remove pastry from freezer and thaw, takes approx 5-10 minutes. Trim your pastry to fit the dish, for the base you made need 1 to 2 sheets, you need to cover the bottom and up all four sides to the top of your dish.
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So So Simple Food Bacon and Egg Pie Shall We Mess with a Classic
YesChef Christmas Easy bacon and cabbage pie with mustard & puff pastry: Donal Skehan 5:11 Pork The eternally talented Donal Skehan is back on Food Tube with his Irish family recipe - Bacon and cabbage pie cooked with mustard and wrapped in flaky puff pastry. It's so so good and so so easy too. Wow. More Published: 29 Apr 2014 Tags: Vegetables Pork Ingredients • Melted butter, for greasing • 3 sheets ready-rolled frozen butter puff-pastry, partially thawed • 8 rashers bacon, rind removed • 7 eggs • 2 Tbsp chives, finely chopped • Sea-salt flakes and freshly ground black pepper, to season • Tomato chutney, to serve • Rocket salad, to serve Method Preheat oven to 200C.
