1 round lettuce 1 bunch of fresh mint (30g) 250g leftover cooked lamb 1 tablespoon sesame seeds METHOD Peel the ginger, then finely grate it with the chilli into a small bowl. Add the oil, vinegar and soy sauce to make a dressing, then put aside. Lamb recipes | Jamie Oliver recipes | Jamie Oliver 78 Tasty lamb recipes Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it's a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours and is always a crowd-pleaser.
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Mrs. Ip's Kitchen Jamie Oliver's 15 Minute Meals Lamb Kofte with Pitta & Greek Salad
By Jamie Oliver BUY THE BOOK Ingredients 600 g quality coarsely ground lean lamb 2 teaspoons garam masala 500 g carrots (mixed colours if possible) , peeled 1 tablespoon sesame seeds ½ a bunch of fresh coriander (15g) , leaves picked ½ a bunch of fresh mint (15g) , leaves picked DRESSING 1 teaspoon cumin seeds Jamie's Friday Night Feast Cookbook By Jamie Oliver Buy now! Ingredients 1.4 kg lamb shoulder , bone out 2 cloves of garlic 3 lemons 1 heaped tablespoon dried oregano , ideally the flowering kind 100 g feta cheese 150 g natural yoghurt ½ teaspoon smoked paprika CHIPS 1.6 kg Maris Piper potatoes 1 teaspoon dried oregano , ideally the flowering kind To serve. Add all of the chopped salad ingredients into a bowl and toss with the lemon juice and olive oil. Heat a large frying pan (or use your BBQ for less dishes) with a little extra olive oil. Cook the lamb over a medium high heat until cooked, but still pink in the middle. Allow to rest for 3-5 minutes. 20 minutes Not too tricky Christmas salad Not too tricky Amazing round lettuce salad Not too tricky Greenhouse couscous salad Not too tricky Caramelised pork belly slices & patties noodle salad 55 minutes Not too tricky Moreish aubergine salad Show more
Jamie Oliver’s Lamb Shank & Tomato Tagine Mustard With Mutton
Enjoy! Check out our full collection of lovely lamb recipes Crispy leftover lamb flatbread There's no way you can go wrong with a fully-loaded flatbread, and they're the ideal way to put your lamb leftovers to good use. Jamie at Home By Jamie Oliver BUY THE BOOK Ingredients 500 g trimmed shoulder or neck fillet of quality lamb , chopped into 2.5cm chunks 2 heaped tablespoons fresh thyme leaves 1 level tablespoon ground chilli 1 level tablespoon ground cumin 4 level tablespoons sumac , or finely grated zest of 1 lemon 1 good handful of shelled pistachio nuts Recipes Jamie Oliver Prev Recipe Next Recipe Recipe courtesy of Jamie Oliver Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap 0 Reviews Level: Intermediate Total: 40 min. Preheat the oven to 200ºC/400ºF/gas 6. Trim and discard any thick pieces of fat from the lamb chops, drizzle with a little olive oil and season with sea salt and black pepper. Tear the pitta breads into small pieces, spread out on a baking tray and bake in the oven for 10 to 12 minutes, or until golden and crisp.
Slowcooked Lamb Shoulder Lamb Recipes Jamie Oliver Recipes Recipe Lamb recipes, Slow
Jamie Oliver's Lamb Neck Potjie is a dish that uses a unique mix of spices, like paprika and garlic-and-herb sauce, to take you to new places in the world of food. Prepare yourself for a sensory journey that takes about an hour and 5 minutes from start to finish. Colourful, exciting, healthy and full of big flavours and textures, this salad perfectly celebrates lovely crisp slivers of leftover roast lamb, which in turn are paired with lamb's two best mates, Mr Mint and Mr Chilli. It never fails to deliver and is also happy when wodged into a little tortilla, rolled and wrapped - enjoy.
Lower the heat to a moderate level, partly cover, and simmer for 1 1/2 hours, stirring every now and then, until the lamb is very tender. Throw away the bay leaf. Boil salted water in a big pot and cook the rigatoni until it is al dente. Add half of the lamb ragù to the drained rigatoni and toss it around. 1 fresh red chilli (optional) ½ a mug of couscous Salad ½ an iceberg lettuce ½ a red onion ½ a cucumber 5 ripe cherry tomatoes 4 black olives 4 heaped tablespoons fat-free natural yoghurt 2 lemons 40g feta cheese To serve 4 pita wraps *Ingredients out *Kettle boiled *Large frying pan, high heat *Food processor (bowl blade) Method
Superfood salad Jamie Oliver
1 pinch of saffron ½-1 fresh red chilli 2 spring onions ½ a bunch of fresh coriander 2 cloves of garlic 1 x 400g tin of chickpeas 350g passata How To Make 5 Hour Lamb With White Wine. Prep the Stuffing: Heat 2 tbsp of olive oil in a large roasting pan over medium-high heat. Squeeze the sausage meat into the pan and break it up. Add torn sage leaves. Add chopped fennel and onions. Cook until soft and caramelized.
