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15 Easy Japanese Side Dishes For Your Weeknight Dinner
Looking for reliable side dishes to round up your weeknight dinner? From teriyaki tofu to salted chicken wings, we've put together a collection of easy Japanese side dishes that your family will love and work well on many occasions. In a Japanese household, you'll often find colorful side dishes being served in small plates at the family dinner. Discover a collection of the 18 best Japanese side dishes, each with an easy recipe. Try them out today and savor the delicious flavors of Japan at your table! I'm going to show you 18 delicious Japanese side dishes that you can make at home! Kinpira Renkon Nasu Dengaku Hijiki Seaweed Salad Okra Ponzu Salad Japanese Potato Salad Cucumber Sunomono Spinach Gomaae Green Bean Gomaae Kabocha Nimono Traditional Miso Soup Tonjiru Clam Miso Soup Gyoza Tamagoyaki Agedashi Tofu Tebasaki Healthy & Refreshing Japanese Vegetable Side Dishes Want to make a delicious Japanese side but don't know where to begin? Explore our favorite easy Japanese side dishes that pair perfectly with both Japanese and non-Japanese main courses. These dishes include umami-flavored veggies, musubi, tofu, sushi, tempura, and more. Japanese side dishes are part of our weekly dinner rotation.
15 Easy Japanese Side Dishes Insanely Good
Top 17 Japanese Side Dishes Last update: Wed Nov 29 2023 shutterstock VIEW MORE View all Japanese Side Dishes View Japanese Side Dishes map 01 Side Dish Agedashi tofu JAPAN 4.3 shutterstock Ate it? Rate it Wanna try? MAIN INGREDIENTS Tofu Dashi Soy sauce Mirin 1. Japanese Fried Rice Yakimeshi is fried rice that's loaded with eggs and meat and seasoned with soy sauce, salt, pepper, sesame oil, and scallions. Apart from the flavor, it's also the wonderful combination of colors that makes this side dish extra special. Just like any other fried rice dishes, Yakimeshi is incredibly easy to prepare. 1. Sunomono (Japanese Cucumber Salad) - 4 Ways! Sunomomo is easily one of the most popular vegetable sides at the Japanese dinner tables! Light, tangy, and wonderfully refreshing, you can serve this sweet and sour salad with anything. It's versatile and so easy to make! I'll show how you can change things up in 4 simple ways. 2. Browse our collection of popular Japanese side dishes, including Pickled Cucumbers, Agedashi Tofu, Spinach Gomaae, and Japanese Rolled Omelette (tamagoyaki). These side dish recipes will round up your Japanese meals! They also go well with many of your favorite Asian food with a side of rice. Popular Side Dishes
15 Easy Japanese Side Dishes Insanely Good
To Make the Dressing. In a saucepan, combine 4 Tbsp rice vinegar (unseasoned), 2 Tbsp sugar, ½ tsp Diamond Crystal kosher salt, and ½ tsp soy sauce. Heat over medium heat and whisk it well together. When the sugar is dissolved completely, remove the saucepan from the heat and let it cool. Japanese Side Dish Recipes Recipes By Region Asian Food Japanese Food From soups and salads to vegetables and tempura, choose from our library of perfect Japanese side dish recipes. Kappamaki (Cucumber Sushi Roll) 20 mins What Is Furikake? Kimchi Pickled Eggs Recipe 45 mins Easy Vegetarian Miso Soup 15 mins Easy Tempura Batter Recipe 15 mins
Print Recipe Sweet and Sour Pickled Red Cabbage is a super easy side dish that can go with almost any dishes. The bright colour of red cabbage is so attractive that you can even use a small amount of it as a garnish for grilled fish. The addition of dashi stock makes this pickled dish distinguishes from the Western-style pickled red cabbage. 1. Green Bean Shiraae (Mashed Tofu Salad) Shiraae is a mashed tofu salad with beans, sesame seeds, and miso. As a bonus, this makes it a vegan dish, so anybody can eat it. In fact, it's a famous dish from the cuisine of Japanese Zen Buddhism, so it even has the approval of Buddhist monks!
HibachiStyle Sesame Ginger Zucchini Forks and Folly
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect for meal prep. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try. Agedashi tofu. Japan. 4.3. Most iconic: Shoraian (Kyoto) Commonly eaten as a side dish or an appetizer, agedashidofu is a popular dish consisting of deep-fried tofu that is typically served with tentsuyu dipping sauce, made with dashi, soy sauce, and mirin. It is a well known, old dish, and the recipe f.
