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1. Dividing your space will create a potager's garden (Image credit: Yeo Valley Organic Garden) If you want a traditional vegetable plot, aim for a neat and structured layout with a system of raised beds and paved paths. This formal style is known as a 'potager'. A kitchen garden is a small, compact space, located close to the house (ideally near the kitchen) where you can quickly nip out to get herbs, tomatoes, salad greens or other delicious produce when cooking. They often also incorporate a sitting area, and are more curated and aesthetically pleasing than large vegetable gardens. With a kitchen garden, the goal is to walk outside your backdoor and select the freshest of foods for your meals. The garden is positioned right next to the house for convenient harvesting, as well as near a water source. Learn more about which vegetables and edibles to grow in a kitchen garden ! Many kitchen gardeners begin with one of two ideas - traditional row planting, or the small space techniques of square foot gardening. But a kitchen garden definitely does not have to be so.
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Physical Barrier. Creating a physical barrier with chicken wire, fencing, or mesh, around your garden may also protect it from pests. "You can purchase ready-to-assemble systems online, or custom create your own using garden stakes and materials from your local garden center," Putnam says. Pesticides. However, most indoor garden kits won't take up more than 3 feet of space, and can easily fit on a table or kitchen countertop. That said, there are also free-standing options like the Amazing Creation Stackable Planter or the Spade To Fork Culinary Herb Seed Kit , which feature stackable pots or small peat pots that you can set on your window. Once the garden is planted and begins to fill in, the most time consuming tasks are pruning and harvesting, though watering is essential, especially during times of drought. Intensively planted beds mean fewer weeds and lower maintenance. Just remember to keep the garden watered. 1. Keep it green with grass pathways Mown grass paths add to this soothing green scene (Image credit: Mark Bolton/Future) If you have the space, try planting just one type of vegetable in each of your raised garden beds. That way, it'll be easy to know what's what, and the effect is orderly and structural.
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Step 3: Spread a 6-inch layer of carbon-rich organic material (grass clippings, manure, vegetable scraps), followed by a 2- to 3-inch layer of nitrogen-rich organic matter (straw, wood chips, dried leaves). Step 4: Repeat Step 3 until the pile is twice as high as the desired height of the bed; finish with carbon. What is a Kitchen Garden? Kitchen gardens differ slightly from field gardens you may think of when the word "gardening" comes to mind. Crops grown kitchen gardens are usually selected for fresh eating. The focus is usually on fresh fruits, vegetables, and herbs. The crops grown in a kitchen garden are generally harvested on an almost daily.
Kitchen Garden Consultation. Book a virtual consultation so we can talk about your situation, your challenges, and your opportunities and come up with ideas for your kitchen garden. We can dig into techniques, suitable plants, and how to pick projects that fit your available time. Virtual Consultation (1/2 hour) This kitchen garden proves that you can work with what you got to create a beautiful and productive space. Pre-order my new book My second book (out April 18, 2023) delves into my system for growing your gardening skills with your plants. Match the type of plants you grow to your current resources: your sunlight, your tending time, and your space.
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1. Start your kitchen garden at the right time Enjoy freshly picked, homegrown delights, from your kitchen garden plot (Image credit: Leigh Clapp) Early spring is an ideal time to start vegetable gardening, but you can of course, start planning well ahead. Decide on the size of the plot you would like. Make sure you keep to a size you can manage. 10 Vegetables To Grow in Buckets, Bags, or Baskets To get started, observe how the sun falls in your garden and for how long. You'll need 6 to 8 hours of sunlight a day for many vegetables. Locating your garden near your backdoor makes harvesting fresh produce super convenient.
