What do you need? Yellow Potatoes - 1 1/2 pounds cut into a medium dice. Leeks - The white and light green parts! Stock - Either vegetable (for a vegetarian recipe) or chicken. Cream - I go with half and half, but you can switch to heavy cream for more indulgence. Spices/Seasoning - Thyme, bay, garlic. How to make this Leeks - Remove the tough greens at the top and chop only the light colored, more tender stem Potatoes - I use russet potatoes and I peel them before cubing. Peeling does remove some of the nutrients from the potato, but this soup is really best without peels. Seasonings: salt, ground black pepper, garlic, thyme, bay leaf Vegetable or chicken broth
Classic Potato Leek Soup in the Pressure Cooker Just a Little Bit of Bacon
Yes, you can make dairy-free potato leek soup by substituting non-dairy milks like almond milk or coconut milk for the half and half, and using vegan butter or more olive oil instead of butter. This soup is easy enough to make on the stove, but I prefer making it in my pressure cooker. Super Easy . 50 mins . European Please share & enjoy our recipe Make Creamy Instant Pot Potato Leek Soup under an hour! Healthy Pressure Cooker Leek Potato Soup is super easy to make with simple ingredients. A satisfying bowl of earthy comfort to warm your soul! Check out Our Handpicked Instant Pot Accessories Simple and Easy to Adjust Soup Potato Leek soup needs very simple ingredients and is really very forgiving. I mean, you can change a lot of things in this soup and it will still taste delicious. Mainly, creaminess is courtesy of potatoes and some milk. Making potato and leek soup in the Instant Pot is super quick and easy and you can do the sauteing of the leeks in butter, pressure cooking of the soup and pureeing at the end all in one pot. Everything comes together in about 30 minutes for a delicious and nutritious soup.
How to make Bavarian potato leek soup
Pour in the broth….followed by the potatoes… ..and some thyme and pepper. Give it all a stir….secure the lid and cook at high pressure. Once done, take a slotted spoon….and remove a portion (about half) of the potatoes to a bowl and set aside. Now it's time to make this soup sublime. Add in some shredded cheese….some Boursin (or cream cheese)… Stir everything together. Pressure cook: Close the Instant Pot lid and set the cook time to 8 minutes at high pressure using the pressure cook or manual function. It will take about 15 minutes for the Instant Pot to reach pressure and then the cook time will start counting down. Mince garlic. Turn on your instant pot and press SAUTE. Add butter, leeks and onion and saute for a while. Then, add garlic and saute for a further minute or so. When done, add potatoes and stock and cover with lid. Make sure it is locked into its position and the steam release valve is on SEALING. Leeks - Leeks are big leafy vegetables that are part of the same family as onions and scallions but have a very mild flavor once cooked. You'll need 2 leeks for this recipe which will seem like a lot, but will cook way down. See below for more details about preparing leeks for cooking. Russet Potatoes - Russet potatoes are best for this soup.
Potato Leek Soup Erren's Kitchen
Instructions 1 Melt the butter in the open cooker and lightly fry the potatoes and leeks for 2-3 minutes 2 Add the stock, herbs and seasoning 3 Bring to 15 lb pressure and cook for 8 minutes 4 Release the steam quickly. Allow to cool slightly, and then liquidise 5 Reheat in the cooker, add the cream and garnish before serving. Add the minced garlic, bay, salt and pepper to the sauté and add the broth and cream. Add potatoes to the Instant Pot and submerge them. Seal the lid and pressure valve and cook on high pressure for 20 minutes. Manually Release the pressure. Pour soup into a blender or insert immersion blender to puree.
🗒 More cozy soup recipes 📖 Recipe ️ Why you'll love this potato leek soup recipe Besides the flavor, there's a lot to love about this Instant Pot pressure-cooker Potato Leek Soup! A family favorite. Smooth and creamy, this full-flavored paleo Potato Leek Soup with Bacon is a family favorite. Easy to make. Add the oil to the pressure cooker and heat on your sautee or browning setting. Add the leeks and onion, and stir for 4 minutes. Add the potatoes and chicken broth. Close and lock the lid. Cook for 5 minutes at high pressure. Release pressure using the quick release method - be careful, there will be a lot of steam.
Creamy Potato Leek Soup in Pressure Cooker Recipe
Start on sauté mode, add the olive oil and butter until the butter melts, then add the leeks, a pinch of salt and pepper and cook for 4-5 minutes until softened. Add the bay leaves, garlic, and oregano, and stir, then add the stock, soy sauce, and potatoes. Turn on high pressure for 5 minutes, then naturally release for 15 minutes. Instant Pot Leek And Potato Soup - quick and easy to make in an electric pressure cooker. Creamy, flavorful and delicious soup, that requires minimal ingredients and effort to prepare. Perfect for the whole family, made and served year round. This potato soup is thick and creamy, comforting and perfect to pair with pretty much any meal.
