Thermomix Leek and Potato Soup Mama Loves to Cook

Step 1 - Chop The Onion & Leeks Mix the leeks and halved onion until finely chopped. Scrape down the sides of the bowl occasionally. Step 2 - Saute Add the butter and garlic and saute until soft. Step 3 - Add The Potatoes Add the potatoes and cook for a further 5 minutes. Step 4 - Cook Add the liquid chicken stock and season with salt and pepper. A simple leek and potato soup is a French classic, and this Thermomix recipe makes it even quicker and easier to make. There's no chopping and stirring required as you let the Thermomix do all the hard work. And there's no extra washing up to do as you transfer from pan to blender - it's all done in the one bowl. Perfect!

Smooth and Creamy Leek and Potato SoupThermomix Style Stay Home Instead

2000 g water 5 g olive oil 600 g potatoes, peeled, cut in pieces (2-3 cm) 900 g leeks (white part only), cut in pieces 40 g extra virgin olive oil 50 g unsalted butter 4 vegetable stock cubes (for 0.5 l each), crumbled or 4 heaped tsp vegetable stock paste 2 - 4 tsp fine sea salt 2 pinch ground white pepper Jump to Recipe This classic French Thermomix Potato & Leek Soup recipe is cosy, creamy and comforting. a hug in a mug! Whip up this soup in your Thermomix and have dinner on the table in less than 40 minutes! Serve with crispy bacon to garnish, and crusty bread for a healthy and hearty winter winner. Leek and Potato Soup 4.3 (93 ratings) Sign up for free Difficulty easy Preparation time 10min Total time 40min Serving size 6 portions Ingredients 12 oz leeks (white part only), cut into pieces 1 tsp salt, plus extra to taste 1 oz extra virgin olive oil 1 oz unsalted butter 9 oz potatoes, cut into pieces 24 oz water, divided 1. Add Leeks, Onion & Garlic to bowl. Chop 5secs, speed 5. 2. Add Butter to bowl. Cook 5mins, speed 1, 100C, scraping down sides of bowl half way through cooking. 3. Add Potatoes and cook another 5mins, speed 1, 100C. 4. Add Stock and cook 20mins, speed 2, 100C, or until potatoes are soft. 5.

Leek and potato soup with crispy smoked ham Cookidoo® la plataforma de recetas oficial de

June 13, 2022 by Recipe This This Post Contains Affiliate Links. Click Here To Read Our Full Disclosure . Jump to Recipe Print Recipe Delicious and creamy Thermomix potato and leek soup. Easy to prep and loaded with potatoes, leeks, onion, and garlic. Leek and Potato Soup 4.6 (488 ratings) Sign up for free Difficulty easy Preparation time 10 min Total time 40 min Serving size 6 portions Ingredients 350 g leeks (white part only), cut in pieces 1 tsp salt, plus extra to taste 30 g extra virgin olive oil 30 g butter 250 g potatoes, peeled, cut in pieces 700 g water Instructions. Add the leek and garlic to the Thermomix bowl. Chop 5 seconds/speed 5. Add the butter. Cook 5 minutes/speed 1/100c. Add the potatoes. Cook 5 minutes/speed 1/100c. Add the stock. Cook 20 minutes/speed 2/100c/no MC. (be sure not to exceed the maximum fill line of your machine. Add the potatoes to the bowl, along with stock paste, paprika, thyme, a bay leaf, pepper and water. Once those ingredients have been added, it's just a case of cooking for 20 minutes, then blitzing - easy peasy! The Thermomix makes this Potato and Leek soup so easy. For a puree soup, 20 seconds on speed 7 is all that's needed.

Creamy Leek and Potato Soup Easy Weeknight Recipes

Sharing is caring! A simple Vegan Thermomix Potato and Leek Soup recipe with no cream that everyone will love! A vegan spin on my granny's German Leek Soup made from basic ingredients and with a short cooking time. Jump to Recipe Nothing better on a cold day than a creamy soup! Put the leeks cut into rings with oil in the bowl, fry: 3 min. 100° speed 1. Add the potatoes cut into thin slices, the water until everything is covered and the thermomix nut, cook: 25 min. 100° speed 1. Then blend everything together: 30 sec. speed 6. If it is too thick, add some water and continue cooking: 5 min. 100° speed 1. 12 oz leeks (white part only), cut into pieces. 1 tsp salt, plus extra to taste. 1 oz extra virgin olive oil. 1 oz unsalted butter. 9 oz potatoes, cut into pieces. 24 oz water, divided. 1 pinch ground white pepper. 1 pinch ground nutmeg. 3 ½ oz whole milk. TM5 + Thermomix Friend TM31 More information. Leek and Potato Soup. 4.6 (488 ratings) Sign up for free. Difficulty easy. Preparation time 10 min. Total. Potato and Leek Soup (115) 30 min. refresh Refresh login; Creamy Courgette Soup (143) 25 min. refresh Refresh login; Celeriac and Apple Soup (54) 55 Min.

This delicious slow cooker potato and leek soup includes bacon and, optionally, shredded cheese

Ingredients: 10 Serves: 4 Nutrition information Advertisement ingredients Units: US 2 carrots, rough cut 2 celery ribs, rough cut 1 onion, peeled and quartered 2 leeks, white part only rough cut 2 garlic cloves, peeled 40 g olive oil 400 g potatoes, rough cut 1000 ml vegetable stock salt pepper Powered by directions Place the halved onion and the roughly chopped leeks into the Thermomix bowl. Chop until finely grated. Add the butter, olive oil and minced garlic to the Thermomix bowl. Saute for 5 minutes, until soft and fragrant.