This easy soup is made with only 6 basic ingredients and cooks in 1 pot for easy cleanup. Plus, it's ready in 30 minutes! It's naturally healthy! Made without cream, this potato leek soup recipe is dairy-free and low fat with an oil-free option, and is 100% vegan and gluten-free! Creamy Rustic Savory Comforting Flavorful & Easy to prepare! It's the perfect addition to your cold-weather soup rotation while also being worthy of serving to dinner guests and having a place at the holiday table! What to Serve with Potato Leek Soup
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Jump to Recipe Creamy and delicious vegan potato leek soup! This soup is hearty, comforting, filling and satisfying and will have you coming back for more! This vegan potato leek soup is everything you want a soup to be. It's warming, comforting, hearty, satisfying and oh, soooo delicious. Potato leek soup is a classic comfort food, and the same goes for this vegan version. Hearty vegetables and fresh herbs are responsible for the savory flavors while a creamy and smooth texture keeps you coming back for more. Made with wholesome, simple ingredients. You won't find any complicated ingredients here. Topping Ideas Creamy Vegan Potato Leek Soup Is Vegan Potato Leek Soup Good For You? Yes! Potatoes are an excellent source of potassium, zinc, copper, B6, vitamin C, phosphorus, manganese, niacin, fiber, and pantothenic acid. Lots of antioxidant power! They are healthy and delicious! A worthy winter classic. Vegan Leek and Potato Soup Though this recipe does take inspiration from the classic Vichyssoise, this leek and potato soup is totally dairy free. No heavy cream or milk required. You don't even need to swap out anything out for a dairy free alternative like almond of coconut milk.
Instant Pot Potato Leek Soup Quick & Easy! Vegan Huggs
Dietary Note This is a vegetarian potato leek soup as written. It's also vegan, gluten free, dairy free, Paleo (if you don't mind white potatoes in moderation), and Whole30 compliant. If you don't have any dietary restrictions, try my classic Potato Leek Soup. The Ingredients Leeks. A relative of the onion, leeks are mild and delicate. Once hot, add the leek, garlic, thyme, bay leaf, and some salt and pepper. Sauté for 2-3 minutes to soften the leek. If you want to add more flavor, sauté the leek for longer, until it starts to brown/caramelize. Add the garlic only in the last 1-2 minutes to avoid burning. Vegan Potato Leek Soup By Justine Drosdovech November 9, 2023 Recipe Video Print Comments This 30-minute, 1-pot vegan potato leek soup is the quick and easy dinner you've been needing in your life! Made with less than 10 ingredients, it's rich, creamy, and infused with fresh herbs like thyme and bay leaves. Plus, it makes great leftovers! At the very end, stir in about ½ cup finely chopped parsley and ¼ cup finely chopped fresh mint for that added herby flavor. If your a potato soup fan, and looking for more, don't miss my other creamy and comforting potato soup recipe. My healthy twist on a classic family favorite! Vegan Herbed Potato Leek Soup Recipe ★ ★ ★ ★ ★ 4.9 from 9 reviews
Roasted Garlic Vegan Potato Leek Soup Connoisseurus Veg
Turn down to simmer and add the remaining herbs and spices. Do not cover. Cook for 20 minutes; uncovered until potatoes are soft. Using a high-speed blender, carefully remove half the soup until half the leeks, onions, and potatoes are thick and creamy. Half the soup should be chunky. Jump to Recipe Pin Recipe 5 from 2 votes Lies auf: Deutsch This creamy vegan potato leek soup is hearty, warming, comfort in a bowl! It's simple yet loaded with flavor, low-budget, served chunky or smooth, gluten-free, dairy-free, and super satisfying! Satisfying One Pot Vegan Potato Leek Soup
Ingredients Here are the ingredients you need to make Vegan Leek and Potato Soup: I highly recommend you make some golden vegan croutons to serve with your deliciously creamy vegan leek and potato soup! For these you will need some stale bread, olive oil, salt and pepper. That's it. If you're gluten-free simply use gluten-free bread. Heat a medium pot or large dutch oven over medium heat. Once hot, add in oil and heat until warm. Add in the leeks and onion and cook until softened, about 3-4 minutes. Sauté the potatoes. Add in the potatoes and garlic and cook for 2-3 minutes, stirring frequently to prevent burning. Add liquid and bring to a boil.
Vegan Potato Leek Soup Vegelicious Kitchen
📖 Recipe You'll love this Leek & Potato Soup recipe because it's: Simple & Delicious Quick & Easy Made with just a few simple ingredients Perfect for serving Warm and Cold Vegan / Vegetarian WFPB (Whole Foods Plant-Based) Dairy-free Gluten-free A classic vegan leek and potato soup - with simple ingredients cooked in a special method to give an intense flavour of both the leeks and potatoes. 🍴 Why you will love this recipe With just five ingredients, this soup is simple to make but packed with flavour.
