Leftover lamb pies I think I've mentioned before that lamb is hubby's favourite meal, but because there are only the 2 of us left at home, there's always a lot leftover whenever we have a leg of lamb. What I normally do is cut any leftover lamb into small cubes, pack it into meal-sized freezer bags and store it in the freezer. 1. Leftover Lamb Ragu This recipe has rich marinara sauce, tender chunks of lamb, and soft noodles. If that sounds like your perfect dinner, this easy lamb ragu recipe will tick all your culinary boxes. This is speedy home-cooking at its finest. Simply throw leftover lamb into the veggie-rich ragu and toss with cooked pasta.
Leftover Roast Lamb Shepherd’s Pie Easy Peasy Foodie
TO THE RECIPE In this easy leftover lamb shepherd's pie, leftover roast lamb is heated in a flavoursome gravy, topped with soft and fluffy mashed potato, and then baked in the oven until golden and crispy. Jump to: What is Shepherds Pie? Shepherds pie is a classic English dish of lamb topped with mashed potato - essentially a lamb pie. 1 large onion, finely chopped 2 carrots, chopped 2 celery sticks, finely chopped 3 garlic cloves, finely chopped 1 tbsp fresh thyme leaves 75ml red wine 500g leftover slow-roast lamb, shredded 100ml lamb or chicken stock 2 tbsp Worcestershire sauce 3 tbsp tomato ketchup 1 tbsp tomato purée 800g floury potatoes, cubed 3 tbsp butter Pure comfort food! Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd's pie using the leftover meat the next day. It's a real traditional British comfort food classic and it's still a favourite in our house today. Ingredients ¾ cup butter or margarine 4 cups carrots, chopped into ½" dice (about 6-8 large carrots) 1 pint cremini or button mushrooms, sliced ¾ cup flour 2 cups beef broth 3 cups milk 3 ½ - 4 cups leftover lamb meat, cut into bite-size pieces 2 cups frozen peas 1 teaspoon black pepper ½ teaspoon salt ⅓ cup leftover lamb gravy?
Leftover Roast Lamb Shepherd’s Pie Easy Peasy Foodie
Oct 14, 2022 [This post may contain affiliate links.] Leftover Lamb Shepherd's Pie Sharing is caring! Jump to Recipe Wondering what to do with leftover lamb roast? Our ultimate Leftover Lamb Shepherd's Pie is a great recipe to make with the leftovers from your lamb roast. Add mashed potatoes and transform them into this easy casserole! Cooking Time: 30 minutes Difficulty: Easy Table of Contents A little family history Keeping the family pastry tradition alive You'll need… How to make roast lamb and rosemary pie in six easy steps Tips for making roast lamb and rosemary pie How to make lamb stock for the best homemade lamb gravy Roast Lamb and Rosemary Pie Recipe Leftover Lamb Shepherd's Pie is a delicious casserole recipe with a unique twist on the old classic - using stout beer and tater tots! Perfect comfort food that the whole family will love. Jump to: 🎥 Recipe Video ️ Why You'll Love This How To Serve Ingredients Equipment Variations Instructions Top Tips FAQs ️ More Lamb Recipes ⭐ Let's Connect A delicious way to cook with leftover Easter dinner lamb. ★★★★★ 5 /5 Jump to Recipe Home Entrée This post may contain affiliate links. Please read our disclosure policy. This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. So delicious!
Stephanie Jane LeftoverLamb Pie recipe
Ingredients After the fabulous flavor, the best thing about this recipe is how easy it is to throw together. You're using leftovers, after all. Here's the simple ingredient list: Leftover cooked lamb: chopped, shredded, or ground lamb works very well in this shepherd's pie. 1 large egg, lightly beaten Milk, for glazing Melt 30g of the fat in a saute pan, then sweat the onion, stirring often, for five minutes. Add the shredded lamb, the diced vegetables, the roasting.
Scroll down to the printable recipe card for all the details. Sear the lamb in a large pot (or cube the leftover lamb) and set it aside. Saute the veggies then add the flour, tomato paste, and Worcestershire sauce. Add the broth, potatoes, herbs, and lamb meat. Simmer the stew until the lamb is tender. Heat the oven to 400 F. Grease a 2 1/2-quart baking dish. In a heavy skillet, melt the butter over medium heat. Add the onion and sauté until tender. Add the diced beef or lamb to the skillet along with the prepared gravy, carrots, and peas. Stir to blend. Heat through and season with salt and pepper, to taste.
LEFTOVER LAMB POT PIE Dish off the Block
Leftover Lamb Shepherd's Pie Use up your leftover lamb in this rich and hearty shepherd's pie. By The Good Housekeeping Cookery Team Updated: 31 March 2023 Jump to recipe We love to. 📖 Recipe 💬 Comments ️ Why You Will Love This Recipe ️ Pure Comfort Food: With the hearty lamb filling, rich gravy and fluffy yet crispy mashed potato, this is feel-good food that hugs you like a blanket! ️ Allergy Friendly: This shepherd's pie is dairy-free and as long as you use a gluten-free stock, is gluten-free too!
