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Long Johns w/ Cream Nancy's Bakery
4 reviews Total Time Prep: 15 min. + rising Cook: 5 min./batch Makes 1 dozen Updated: Aug. 11, 2023 The tattered recipe in my files is a good indication of how popular these long john doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe. —Twilla Eisele, Wellsville, Kansas The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3] Author: Nick Evans Servings: 12 Servings Prep Time: 1 hour Cook Time: 30 minutes Rising Time: 2 hours Total Time: 4 hours Long John donuts filled with a homemade vanilla cream mixture and glazed in chocolate and maple glazes. Equipment 1 stand mixer The Long John doughnut, a classic American variety, is a rectangular-shaped doughnut filled with custard or frosting and often topped with chocolate or maple glaze. It's believed to have originated in the United States, where it quickly gained popularity as a beloved pastry.
Cream filled long john Yelp
Cut into strips 1-inch wide and 6 inches long. Place onto waxed paper, and let rise until doubled in size, about 1 hour. Heat oil in a deep fryer or large heavy skillet to 350 degrees F (175 degrees C). Carefully remove doughnuts from the waxed paper and place a few at a time in hot oil. Fry for about 3 minutes per side, or until light brown. Description Long John is a type of doughnut shaped as a long cylinder that is either glazed or sprinkled with sugar. Ingredients Scale Doughnuts 2½ cups flour ¼ cup sugar ½ tsp salt 3 tsp yeast 2 tbsp warm water ¾ cups warm milk 1 egg 3 tbsp shortening oil Others 1/2 cup sugar 8 - 10 pcs cheese sticks Long John donut with whipped cream is an irresistible dessert that you can make at home easily. This recipe consists of a light and fluffy dough that is made using yeast, all-purpose flour, egg yolk, and butter. This recipe also includes simple whipped cream which can be easily prepared at home. Salt Unsalted butter Vanilla extract Vegetables Water Add a little sweetness to your morning munchies with a freshly made long john donut. Soft and covered with sugary glaze and stuffed with delicious cream fillings, who wouldn't be pleased with these sweet treats?
Custard Filled Long John Doughnuts With Dark Chocolate Frosting — DELICIOUSLY COOKING
Desserts & sweets recipes Roukaya16 published: 2020/05/04 LONG JOHNS (CREAM DOUGHNUT) Recipe is not tested Tweet Add a comment Add to collections Print to PDF Create a variant I'm cooking this today Ingredients 8 130 g Milk 1 level tsp sugar 1 level tsp dried instant yeast 250 g bakers flour 50 g sugar 1/4 level tsp salt 1 egg yolk Step 1. Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup.
C + 1 T whole milk, warmed to between 105 and 115 degrees (F) C all-purpose flour (plus more for work surface) t vegetable oil (for storing dough) . vegetable oil, for frying. T all-purpose flour. t vanilla or hazelnut extract. . semi- or bittersweet chocolate, finely chopped. . unsweetened chocolate, cut into. 1 Melt butter in a saucepan and stir in sugar. Cool. Add eggs and beat well, add remaining ingredients.
long john silvers desserts
October 6, 2021 These donuts are amazing. The dough has great flavor and couldn't be easier to work with-you just mix and flatten everything by hand! A subtle maple flavor can be detected, but if you want a classic maple bar, consider adding a few drops of maple extract or go for coffee concentrate, depending on your mood. 1 teaspoon pure vanilla extract 1 tablespoon corn syrup 1 cup confectioners' sugar Kosher salt
