Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Inspired by Honeymoon Dessert This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Ingredients 1 cup of Mini Tapioca Pearls 6 cups of Water 2 Fresh Mango (Australian Mango 2, Regular Mango 3) ½ cup of Condensed Milk 1 cup of Full Fat Coconut Milk In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes. Constantly stir to prevent it from sticking.
Mango Sago Pudding The Relish Recipe
It only has 5 ingredients. Less if you have really sweet mangoes! It's ready in 30 minutes. And 20 minutes of that is chilling (if you can wait that long lol). The mangoes shine. They really are the star in this dish. So grab all those wonderful mangoes while they're at their sweetest this summer. How to make (Featured products are not sponsored.) Mango sago is an adaptation of a traditional Asian dessert invented by a Hongkong restaurant in the early 1980's which has grown in popularity across the globe and can now be found on the menu list of most Chinese restaurants. Pairing Why You'll Love This Recipe Tropical Flavors: Combining fresh and juicy mangoes and coconut milk with mini tapioca pearls offers exotic tastes in every spoonful. It's an Easy dessert. With simple ingredients and straightforward steps, even beginners can master this popular Asian dessert. Printable Recipe Print Review Mango Sago with Coconut Milk 4.60 from 5 votes Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Mango Sago Recipe Filipino Dessert The Unlikely Baker
What Is Mango Sago? Also known as Mango Tapioca Pudding, Mango Sago is the perfect dessert for the sweet tooth and mango lovers. It is a tasty tropical treat commonly served as a Cantonese dessert. You can make it with only three simple ingredients: sago pearls, mangoes, and your choice of milk. What is Mango Sago? It's a popular Asian dessert, usually served in Asian restaurants or stores. It is said to have originated in Hong Kong, but its popularity spread to neighboring countries like the Philippines, China, and Singapore. Tips & Variations: The best kinds of mangos to use are Carabao or Alphonso mangos! Recipe What is mango sago? Mango sago is a Cantonese dessert originating from Hong Kong. It's a type of "tong sui" (literal translation: sugar water) - a sweet soup or custard served hot or cold at the end of a meal in Cantonese cuisine. Mango sago is served cold and is particularly popular in hot weather. Preparation. Peel the mangos, remove the pits, and chop the flesh into bite-sized pieces. . Cook the tapioca pearls according to the package instructions. Drain in a fine mesh-sieve to remove any excess water, rinse, then transfer to a medium bowl. In a blender, combine the coconut milk, condensed milk, and half of the chopped mango.
Mango Sago Recipe Mikha Eats
Transfer the mango mixture to a large mixing bowl. Drain the sago and add it to the mango mixture. Mix well. Check for the sweetener and add more if needed. Chill the dessert for 1-2 hours. Scoop the chilled mixture into small serving bowls and top with the reserved ½ cup of fresh mango chunks. Serve chilled. Drain the sago and nata de coco, and combine them in a large bowl. Dice the "cheeks" of the mangoes and add them in. Set the seeds aside. In a separate cup, combine half-and-half and condensed milk (more to taste, depending on the sweetness of the mangoes). Slice off the flesh from the seeds and add it to the mixture.
This is how it can be done in 9 simple steps: Step 1: In a blender, add the mangoes or mango puree, coconut milk, sugar, cardamom and saffron. Step 2: Blend until smooth, and chill in the refrigerator for 1 hour. Step 3: Boil 1 liter of water in a pan and add sago/tapioca pearls to it. The key lies in the amount of milk and mango pulp you use, which I'll explain further below. This recipe also uses a considerable amount of tapioca pearls, and it helps to thicken the tapioca pudding. Pour 1 cup of milk (whole or 2% milk) and 3/4 cup of full-fat canned coconut milk into a saucepan. Bring it to a boil.
Mango Sago with Coconut Milk Foxy Folksy
How to make mango sago; a sweet, creamy, and refreshing summery dessert that combines fresh mango with creamy coconut milk, decadent condensed milk, and sago pearls. Even better, this sago dessert is gluten-free, can be made dairy-free (vegan), and requires just 4 ingredients! Published Jan 08, 2024 Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our privacy and disclosure policy. Mango sago, an Asian-inspired tropical chilled treat, combines creamy coconut tapioca pudding and sweet and tangy mango chunks in an irresistible paleo and vegan-friendly dessert! Table of Contents
