The Tasting Room is a boutique facility located on-farm at Mayura Station approximately 10 minutes from the Millicent town centre and approximately 45 minutes from the City of Mount Gambier ( click here for directions). Menu We offer a set-menu featuring a 4 course dining option. Find us on Facebook Full-Blood Wagyu Beef. First established in 1845, Mayura Station is a National award winning boutique beef producer specialising in Full-blood Wagyu beef.
Dining at The Tasting Room Mayura Station FullBlood Wagyu Beef
Mayura Station is a farm near Millicent which produces some of the best quality and award-winning Wagyu beef in Australia. Located along the Limestone Coast, Mayura Station offers visitors a 'tasting room' where you can taste their award-winning beef as you interact to learn about how to prepare Wagyu beef from their Head-Chef. Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef. Intimate restaurant. Worth a overnight trip to millicent. Only issue is it will ruin all other good quality steaks after you've been. Highly recommended to anyone who loves their steaks. Request content removal. Sarah Anderson 4 months ago on Google. Cannot begin to describe how incredible our experience was at Mayura Station We went expecting. The Tasting Room at Mayura Station: Experience the best Wagyu outside of Japan. - See 118 traveler reviews, 193 candid photos, and great deals for Millicent, Australia, at Tripadvisor.
Dining at The Tasting Room Mayura Station FullBlood Wagyu Beef
The Tasting Room at Mayura Station Claimed Review Save Share 114 reviews #1 of 11 Restaurants in Millicent $$$$ Steakhouse Australian Gluten Free Options 941 Canunda Frontage Rd, Millicent, South Australia 5280 Australia +61 8 8733 4333 Website Closed now : See all hours Improve this listing See all (190) Ratings and reviews 114 RATINGS Food The Tasting Room at Mayura Station: Best experience - See 114 traveler reviews, 190 candid photos, and great deals for Millicent, Australia, at Tripadvisor. Millicent. Millicent Tourism Millicent Hotels Millicent Bed and Breakfast Millicent Vacation Rentals Flights to Millicent The Tasting Room at Mayura Station; Things to Do in Millicent Coordinates: 37.6297°S 140.2939°E Mayura Station (aka Mayurra) is a cattle station in South Australia. [1] It is a historically important location in South Australia, being one of the earliest pastoralist operations and European settlements in what was to become that state. 941 Canunda Frontage Road, Millicent, Limestone Coast, South Australia, 5280 Closed now 088733 4333 0427 284 775
[email protected] http://www.mayurastation.com/dining/ Visit Website Book Now The Tasting Room is a boutique restaurant located on-farm at Mayura Station in South Australia's Limestone Coast.
Contact Mayura Station FullBlood Wagyu Beef
Mayura Station was established in 1845 and has since become a national award-winning business specialising in Fullblood Wagyu beef The property can be found on the rolling hills of the limestone Coast of Australia and is situated on some of the finest farming county in Australia with rich, fertile soils an abundant water supply, combined with a. The Tasting Room Open for dinner Thursday, Friday and Saturday evenings. Reservations essential. Directions Directions from Millicent, South Australia Drive South on Lossie Road all the way to the end, reaching a T-junction. Turn right at T-junction onto Canunda Frontage Road.
Description: The Tasting Room is a boutique facility located on farm at Mayura Station, South Australia. Our unique restaurant offers the ultimate 'paddock to plate' experience in the Limestone Coast. The most prime cuts of export-grade Wagyu beef are cooked to perfection at The Tasting Room. The Tasting Room at Mayura Station, Millicent, South Australia. 855 likes · 1 talking about this · 1,669 were here. Steakhouse
The Tasting Room at Mayura Station, Millicent Restaurant Reviews, Phone Number & Photos
Mayura Station. Just out of town, the legendary Mayura Station is home to the nation's only full-blood Wagyu beef, and a genuine culinary celebrity in every sense. Mayura Station has been owned by the de Bruin family since the early 1980's, and became the home to some of Australia's first Full-blood Wagyu cattle with the importation of the second ever live shipment of Full-blood Japanese Black-haired Wagyu in 1998.
